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Tytuł:
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Socioeconomic deprivation and changes in the retail food environment of Mexico from 2010 to 2020.
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Autorzy:
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Ramírez-Toscano Y; Center for Population Health Research, National Institute of Public Health, Avenida Universidad 655, Santa María Ahuacatitlán, Cuernavaca, Morelos, CP 62100, Mexico.
Pérez-Ferrer C; Center for Nutrition and Health Research, National Institute of Public Health, Avenida Universidad 655, Santa María Ahuacatitlán, Cuernavaca, Morelos, CP 62100, Mexico; National Council for Science and Technology (CONACYT), Av. Insurgentes Sur 1582, Crédito Constructor, Benito Juárez, CP 03940, Ciudad de México, Mexico.
Bilal U; Urban Health Collaborative, Drexel Dornsife School of Public Health, 3600 Market Street, Philadelphia, PA, 19104, USA; Department of Epidemiology and Biostatistics, Drexel Dornsife School of Public Health, Nesbitt Hall, 3215 Market St, Philadelphia, PA, 19104, USA.
Auchincloss AH; Urban Health Collaborative, Drexel Dornsife School of Public Health, 3600 Market Street, Philadelphia, PA, 19104, USA; Department of Epidemiology and Biostatistics, Drexel Dornsife School of Public Health, Nesbitt Hall, 3215 Market St, Philadelphia, PA, 19104, USA.
Barrientos-Gutierrez T; Center for Population Health Research, National Institute of Public Health, Avenida Universidad 655, Santa María Ahuacatitlán, Cuernavaca, Morelos, CP 62100, Mexico. Electronic address: .
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Źródło:
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Health & place [Health Place] 2022 Sep; Vol. 77, pp. 102865. Date of Electronic Publication: 2022 Aug 03.
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Typ publikacji:
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Journal Article; Research Support, Non-U.S. Gov't
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Język:
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English
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Imprint Name(s):
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Publication: Exford, England : Elsevier
Original Publication: [Kidlington, Oxford, U.K.] : Pergamon, c1995-
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MeSH Terms:
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Commerce*
Food Supply*
Fruit ; Humans ; Mexico ; Socioeconomic Factors ; Vegetables
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Grant Information:
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United Kingdom WT_ Wellcome Trust; 205177 United Kingdom WT_ Wellcome Trust; DP5 OD026429 United States OD NIH HHS
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Contributed Indexing:
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Keywords: Food environment; Latin America; Mexico; Socioeconomic deprivation
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Entry Date(s):
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Date Created: 20220806 Date Completed: 20220928 Latest Revision: 20221031
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Update Code:
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20240104
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PubMed Central ID:
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PMC7613304
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DOI:
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10.1016/j.healthplace.2022.102865
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PMID:
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35932595
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We aimed to analyze the change in the retail food environment of Mexican municipalities from 2010 to 2020, and to assess if these trends were modified by socioeconomic deprivation. We used data from the National Statistical Directory of Economic Units. Changes in the food store count were estimated using fixed-effects Poisson regression models, including coefficients for time, socioeconomic deprivation, and their interaction. We found a rapid growth in convenience stores, seed-grain stores, and supermarkets while small food retail stores declined. Urban areas had a higher count of all types of food stores; however, the steepest increases in food stores were observed in non-urban areas. The increase in convenience stores, supermarkets, specialty food stores, fruit-vegetable stores, and seed-grain stores was greater in the most deprived areas, compared to the least deprived areas. There has been a substantial expansion and rapid change in Mexico's food environment, mainly driven by increases in convenience stores and supermarkets in more deprived and less urbanized areas.
(Copyright © 2022 The Author(s). Published by Elsevier Ltd.. All rights reserved.)
