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Tytuł pozycji:

Natural Compounds and Products from an Anti-Aging Perspective.

Tytuł:
Natural Compounds and Products from an Anti-Aging Perspective.
Autorzy:
Bjørklund G; Council for Nutritional and Environmental Medicine (CONEM), Toften 24, 8610 Mo i Rana, Norway.
Shanaida M; Department of Pharmacognosy and Medical Botany, I. Horbachevsky Ternopil National Medical University, 46001 Ternopil, Ukraine.
Lysiuk R; Department of Pharmacognosy and Botany, Danylo Halytsky Lviv National Medical University, 79010 Lviv, Ukraine.; CONEM Ukraine Life Science Research Group, Danylo Halytsky Lviv National Medical University, 79010 Lviv, Ukraine.
Butnariu M; Chemistry & Biochemistry Discipline, Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania' from Timisoara, 300645 Timisoara, Romania.; CONEM Romania Biotechnology and Environmental Sciences Group, University of Life Sciences 'King Mihai I' from Timisoara, 300645 Timisoara, Romania.
Peana M; Department of Chemical, Physical, Mathematical and Natural Sciences, University of Sassari, 07100 Sassari, Italy.
Sarac I; Chemistry & Biochemistry Discipline, Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania' from Timisoara, 300645 Timisoara, Romania.; CONEM Romania Biotechnology and Environmental Sciences Group, University of Life Sciences 'King Mihai I' from Timisoara, 300645 Timisoara, Romania.
Strus O; Department of Drug Technology and Biopharmaceutics, Danylo Halytsky Lviv National Medical University, 79010 Lviv, Ukraine.
Smetanina K; Department of Organic Chemistry and Pharmacy, Lesya Ukrainka Volyn National University, 43025 Lutsk, Ukraine.
Chirumbolo S; Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, 37134 Verona, Italy.; CONEM Scientific Secretary, Strada Le Grazie 9, 37134 Verona, Italy.
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Oct 20; Vol. 27 (20). Date of Electronic Publication: 2022 Oct 20.
Typ publikacji:
Journal Article; Review
Język:
English
Imprint Name(s):
Original Publication: Basel, Switzerland : MDPI, c1995-
MeSH Terms:
Antioxidants*/pharmacology
Antioxidants*/metabolism
Drinking Water*
Humans ; Xenobiotics ; Oxidative Stress ; Aging ; Vitamins ; Free Radicals ; Minerals/pharmacology ; Fatty Acids, Unsaturated ; Amino Acids, Essential ; Oxygen ; Nitrogen ; Reactive Oxygen Species/metabolism
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Contributed Indexing:
Keywords: aging; antioxidants; cosmetic ingredients; medicinal plants; natural compounds; oxidative stress; probiotics
Substance Nomenclature:
0 (Antioxidants)
0 (Xenobiotics)
0 (Drinking Water)
0 (Vitamins)
0 (Free Radicals)
0 (Minerals)
0 (Fatty Acids, Unsaturated)
0 (Amino Acids, Essential)
S88TT14065 (Oxygen)
N762921K75 (Nitrogen)
0 (Reactive Oxygen Species)
Entry Date(s):
Date Created: 20221027 Date Completed: 20221028 Latest Revision: 20221030
Update Code:
20240105
PubMed Central ID:
PMC9610014
DOI:
10.3390/molecules27207084
PMID:
36296673
Czasopismo naukowe
Aging is a very complex process that is accompanied by a degenerative impairment in many of the major functions of the human body over time. This inevitable process is influenced by hereditary factors, lifestyle, and environmental influences such as xenobiotic pollution, infectious agents, UV radiation, diet-borne toxins, and so on. Many external and internal signs and symptoms are related with the aging process and senescence, including skin dryness and wrinkles, atherosclerosis, diabetes, neurodegenerative disorders, cancer, etc. Oxidative stress, a consequence of the imbalance between pro- and antioxidants, is one of the main provoking factors causing aging-related damages and concerns, due to the generation of highly reactive byproducts such as reactive oxygen and nitrogen species during the metabolism, which result in cellular damage and apoptosis. Antioxidants can prevent these processes and extend healthy longevity due to the ability to inhibit the formation of free radicals or interrupt their propagation, thereby lowering the level of oxidative stress. This review focuses on supporting the antioxidant system of the organism by balancing the diet through the consumption of the necessary amount of natural ingredients, including vitamins, minerals, polyunsaturated fatty acids (PUFA), essential amino acids, probiotics, plants' fibers, nutritional supplements, polyphenols, some phytoextracts, and drinking water.
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