Reproducibility of the German and Slovakian Versions of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN).

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Tytuł:: Reproducibility of the German and Slovakian Versions of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN).
Autorzy:: Cieśla E; Institute of Health Sciences, Medical College, Jan Kochanowski University, 25-369 Kielce, Poland.
Suliga E; Institute of Health Sciences, Medical College, Jan Kochanowski University, 25-369 Kielce, Poland.
Kadučáková H; Department of Nursing, Faculty of Health, Catholic University in Ružomberok, 03401 Ružomberok, Slovakia.
Michel S; Institute for Health, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus, Germany.
Ižová M; Institute for Health, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus, Germany.
Simočková V; Department of Nursing, Faculty of Health, Catholic University in Ružomberok, 03401 Ružomberok, Slovakia.
Martin T; Institute for Health, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus, Germany.
Braun A; Institute for Health, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus, Germany.
Kozieł D; Institute of Medical Sciences, Medical College, Jan Kochanowski University, 25-369 Kielce, Poland.
Głuszek S; Institute of Medical Sciences, Medical College, Jan Kochanowski University, 25-369 Kielce, Poland.
Źródło:: Nutrients [Nutrients] 2022 Nov 19; Vol. 14 (22). Date of Electronic Publication: 2022 Nov 19.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Original Publication: Basel, Switzerland : MDPI Publishing
MeSH Terms:: Feeding Behavior*
Nutritional Status*
Male ; Humans ; Young Adult ; Adult ; Reproducibility of Results ; Slovakia ; Surveys and Questionnaires
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Grant Information:: 024/RID/2018/19 the Minister of Science and Higher Education under the name "Regional Initiative of Excellence"
Contributed Indexing:: Keywords: dietary habits; food frequency questionnaire; reproducibility
Entry Date(s):: Date Created: 20221126 Date Completed: 20221129 Latest Revision: 20221214
Update Code:: 20240105
PubMed Central ID:: PMC9696161
DOI:: 10.3390/nu14224893
PMID:: 36432579
: Czasopismo naukowe

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Purpose: The aim of this study was to assess the reproducibility and reliability of the KomPAN questionnaire among two groups of university students from Germany and Slovakia.
Methods: A total of 422 individuals (mean age 21.4 years, SD 4.0), including 197 from Slovakia (men 26.2%) and 225 from Germany (men 22.3%), were tested using the self-administered (SA-Q) version of the KomPAN questionnaire and then retested two weeks later. A cross-classification analysis, kappa coefficients, Cronbach's ɑ coefficients, and a test-retest result comparison were conducted separately for each group of students to assess the reproducibility and reliability of the questionnaire.
Results: The cross-classification values were higher than 46.2% among the German students and higher than 55.8% among the Slovakian students. The kappa coefficients ranged from 0.21 to 0.90 in the German students and from 0.38 to 0.94 in the Slovakian students. Cronbach's ɑ ranged from 0.58 to 0.78.
Conclusion: The questionnaire displayed a moderate to very good reproducibility, which was slightly higher in the Slovakian group than in the German group. Therefore, the questionnaire can be recommended for further analysis and comparison of the dietary habits among Germans and Slovakians on a larger scale.

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