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Tytuł pozycji:

Salecan confers anti-inflammatory effects in liver injury via regulating gut microbiota and its metabolites.

Tytuł:
Salecan confers anti-inflammatory effects in liver injury via regulating gut microbiota and its metabolites.
Autorzy:
Liu Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China.
Li P; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China.
Pan W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China.
Zhao J; Sichuan Synlight Biotech Ltd., 88 Keyuan South Road, Chengdu 610000, Sichuan, China.
Olnood CG; Sichuan Synlight Biotech Ltd., 88 Keyuan South Road, Chengdu 610000, Sichuan, China.
Liu Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China.
Xu YJ; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China. Electronic address: .
Źródło:
Carbohydrate polymers [Carbohydr Polym] 2023 Feb 15; Vol. 302, pp. 120418. Date of Electronic Publication: 2022 Nov 28.
Typ publikacji:
Journal Article
Język:
English
Imprint Name(s):
Publication: <1992-> : Barking : Elsevier Applied Science Publishers
Original Publication: London [Eng.] : Applied Science Publishers, c1981-
MeSH Terms:
Gastrointestinal Microbiome*
beta-Glucans*/pharmacology
Animals ; Mice ; Liver ; Anti-Inflammatory Agents/pharmacology ; Anti-Inflammatory Agents/therapeutic use ; Anti-Inflammatory Agents/metabolism ; Mice, Inbred C57BL
Contributed Indexing:
Keywords: Anti-inflammatory; Gut microbiota; Liver injury; β-Glucan
Substance Nomenclature:
0 (salecan)
0 (beta-Glucans)
0 (Anti-Inflammatory Agents)
Entry Date(s):
Date Created: 20230105 Date Completed: 20230109 Latest Revision: 20231126
Update Code:
20240105
DOI:
10.1016/j.carbpol.2022.120418
PMID:
36604080
Czasopismo naukowe
Salecan, a natural β-glucan and one of the novel food ingredients approved in China, has been shown a variety of positive health effects, yet the mechanism of liver injury remains poorly understood. In addition, β-glucan could induce the shifts in gut microbiota, however, whether modulation of gut microbiota by β-glucan is associated with their positive health effects remain elusive. Here, the anti-inflammatory effects and the underlying mechanism of Salecan supplementation in CCl 4 -induced liver injury were investigated. After 8 weeks of treatment, we observed that Salecan alleviated liver injury by regulating inflammatory response and M2 macrophage polarization. In addition, Salecan treatment modulated the composition of gut microbiota and antibiotic cocktail treatment indicated that the hepatoprotective effect of Salecan was dependent on the gut microbiota. Fecal microbiota transplantation was used to further verify the mechanism, and we confirmed that microbial colonization partially alleviated liver injury. Besides, microbiota-derived metabolites of Salecan also contributed to the hepatoprotective and anti-inflammatory effect of Salecan against liver injury. These findings supported that Salecan intervention attenuated liver injury by regulating gut microbiota and its metabolites.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2022 Elsevier Ltd. All rights reserved.)
Erratum in: Carbohydr Polym. 2024 Feb 1;325:121582. (PMID: 38008486)

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