Developing future heat-resilient vegetable crops.

Szczegóły
Abstrakt

Tytuł:: Developing future heat-resilient vegetable crops.
Autorzy:: Saeed F; Department of Agricultural Genetic Engineering, Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, 51240, Nigde, Turkey.
Chaudhry UK; Department of Agricultural Genetic Engineering, Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, 51240, Nigde, Turkey.
Raza A; College of Agriculture, Oil Crops Research Institute, Fujian Agriculture and Forestry University (FAFU), Fuzhou, 350002, China.
Charagh S; State Key Laboratory of Rice Biology, China National Rice Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Hangzhou, China.
Bakhsh A; Centre of Excellence in Molecular Biology, University of the Punjab, Lahore, Pakistan.
Bohra A; State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Murdoch University, Murdoch, 6150, Australia.
Ali S; Akhuwat Faisalabad Institute of Research Science and Technology, Faisalabad, Pakistan.
Chitikineni A; State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Murdoch University, Murdoch, 6150, Australia.; Center of Excellence in Genomics and Systems Biology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India.
Saeed Y; Department of Plant Pathology, Faculty of Agriculture, University of Agriculture, Faisalabad, 38040, Pakistan.
Visser RGF; Plant Breeding, Wageningen University & Research, Droevendaalsesteeg 1, 6708 PB, 15, Wageningen, The Netherlands.
Siddique KHM; The UWA Institute of Agriculture, The University of Western Australia, Perth, 6001, Australia.
Varshney RK; State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Murdoch University, Murdoch, 6150, Australia. .; Center of Excellence in Genomics and Systems Biology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India. .
Źródło:: Functional & integrative genomics [Funct Integr Genomics] 2023 Jan 24; Vol. 23 (1), pp. 47. Date of Electronic Publication: 2023 Jan 24.
Typ publikacji:: Journal Article; Review
Język:: English
Imprint Name(s):: Original Publication: Berlin : Springer, c2000-
MeSH Terms:: Vegetables*/genetics
Plant Breeding*
Humans ; Crops, Agricultural/genetics ; Genomics ; Proteomics
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Grant Information:: Tropical Legumes III project: INV008442/OPP1114827 Bill and Melinda Gates Foundation
Contributed Indexing:: Keywords: Abiotic stress; Biotechnology; Climate change; GWAS; Genome editing; Heat stress; QTL mapping
Entry Date(s):: Date Created: 20230124 Date Completed: 20230126 Latest Revision: 20230320
Update Code:: 20240105
PubMed Central ID:: PMC9873721
DOI:: 10.1007/s10142-023-00967-8
PMID:: 36692535
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Climate change seriously impacts global agriculture, with rising temperatures directly affecting the yield. Vegetables are an essential part of daily human consumption and thus have importance among all agricultural crops. The human population is increasing daily, so there is a need for alternative ways which can be helpful in maximizing the harvestable yield of vegetables. The increase in temperature directly affects the plants' biochemical and molecular processes; having a significant impact on quality and yield. Breeding for climate-resilient crops with good yields takes a long time and lots of breeding efforts. However, with the advent of new omics technologies, such as genomics, transcriptomics, proteomics, and metabolomics, the efficiency and efficacy of unearthing information on pathways associated with high-temperature stress resilience has improved in many of the vegetable crops. Besides omics, the use of genomics-assisted breeding and new breeding approaches such as gene editing and speed breeding allow creation of modern vegetable cultivars that are more resilient to high temperatures. Collectively, these approaches will shorten the time to create and release novel vegetable varieties to meet growing demands for productivity and quality. This review discusses the effects of heat stress on vegetables and highlights recent research with a focus on how omics and genome editing can produce temperature-resilient vegetables more efficiently and faster.
(© 2023. The Author(s).)

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