Fatty acids in wheat varieties consumed in Bangladesh.

Tytuł:: Fatty acids in wheat varieties consumed in Bangladesh.
Autorzy:: Choudhury K
Rahman MM
Źródło:: Journal of the science of food and agriculture [J Sci Food Agric] 1973 Apr; Vol. 24 (4), pp. 475-7.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Publication: <2005-> : Chichester, West Sussex : John Wiley & Sons
Original Publication: London, Society of Chemical Industry.
MeSH Terms:: Fatty Acids/*analysis
Triticum/*analysis
Bangladesh ; Dietary Fats/analysis
Substance Nomenclature:: 0 (Dietary Fats)
0 (Fatty Acids)
Entry Date(s):: Date Created: 19730401 Date Completed: 19730928 Latest Revision: 20191022
Update Code:: 20240104
DOI:: 10.1002/jsfa.2740240417
PMID:: 4720544
: Czasopismo naukowe

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