IMPACT OF NON-PROTEIN NITROGEN SUBSTANCES ON GRAPE POMACE SILAGE QUALITY.

Szczegóły
Abstrakt

Tytuł:: IMPACT OF NON-PROTEIN NITROGEN SUBSTANCES ON GRAPE POMACE SILAGE QUALITY.
Autorzy:: Dinić, B.
Đorđević, N.
Marković, J.
Sokolović, D.
Blagojevic, M.
Terzic, D.
Babic, S.
Temat:: GRAPES
POMACEA
SILAGE
NITROGEN
AMMONIA
Alternatywny tytuł:: Uticaj dodavanja neproteinskih azotnih supstanci na kvalitet silaže komine grožđa. (Croatian)
Źródło:: Biotechnology in Animal Husbandry; 2015, Vol. 31 Issue 3, p433-440, 8p
Abstract (English):: In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria. The greatest effect on the nutritional value had application of Benural, especially in increasing the CP content from 126.9 to 178.3 g kgDM, an increase of over 40%. Application of Benural increased the ammonia and soluble nitrogen several times, but even with the maximum addition of Benural percentage of ammonia nitrogen in the total nitrogen reached only slightly above 5% NH3-N/Σ N (5.38%), while the percentage of soluble nitrogen in total nitrogen was 28.29%. The application of inoculants generally had no significant impact, both on the chemical composition and the fermentation process. [ABSTRACT FROM AUTHOR]
: Czasopismo naukowe

Pełny tekst

Copyright of Biotechnology in Animal Husbandry is the property of Institute for Animal Husbandry and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Informacja