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Title of the item:

Tipping the scales in restaurateurs' favor: Tip credit, pooling can reduce labor costs.

Title :
Tipping the scales in restaurateurs' favor: Tip credit, pooling can reduce labor costs.
Authors :
Halverson, Mark D.
Show more
Subject Terms :
TIPS & tipping (Gratuities)
CREDIT
RESTAURATEURS
RESTAURANTS
FOOD service
FOOD industry
Source :
Nation's Restaurant News; 7/19/2004, Vol. 38 Issue 29, p28-46, 2p
Periodical
Focuses on the benefits of a tip credit program for restaurateurs. Need to meet legal requirements before implementing a tip credit program; Ways to save money through tip credits; Employees that are eligible to receive tips.

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