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Tytuł pozycji:

Kukci u hranidbi životinja. (Croatian)

Tytuł:
Kukci u hranidbi životinja. (Croatian)
Autorzy:
Duvnjak, M.
Kljak, K.
Lončar, M.
Pleadin, J.
Gazić, K.
Rajnović, I.
Grbeša, D.
Alternatywny tytuł:
Insects in animal nutrition. (English)
Źródło:
Veterinarska Stanica; 2019, Vol. 50 Issue 5, p467-480, 14p
Abstract (English):
Insects represent an excellent source of high-quality and easily-digestible proteins for monogastric domestic animals. In comparison to conventional protein sources, insects in feed are characterized by a higher essential amino acid content, better amino acid digestibility, and lower production prices, making them an attractive substitute. However, according to the current legislation, insects and processed insect products do not presently have a significant share in feed production in the European Union, though this can be expected to change in the near future. Since 2017, insect-derived proteins are permitted for use in for aquaculture, while their use in other categories of monogastric domestic animals is under consideration. This study outlines the nutritional characteristics of insects, their applicability and the latest legal regulations related to the use of this type of animal protein. [ABSTRACT FROM AUTHOR]
Czasopismo naukowe
Copyright of Veterinarska Stanica is the property of Croatian Veterinary Institute and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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