Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Tytuł pozycji:

Social Influence on Future Review Sentiments: An Appraisal-Theoretic View.

Tytuł:
Social Influence on Future Review Sentiments: An Appraisal-Theoretic View.
Autorzy:
Jha, Ashish Kumar
Shah, Snehal
Temat:
SOCIAL influence
SENTIMENT analysis
WEBSITES
Źródło:
Journal of Management Information Systems; 2020, Vol. 37 Issue 2, p610-638, 29p, 1 Diagram, 6 Charts, 2 Graphs
Czasopismo naukowe
Given the importance of online reviews, as evidenced by extant research, we studied an understudied area of the impact of past reviews on sentiments of future reviews. Past studies in the emergent area of incidence of reviews have investigated the generation of ratings but there seems to be a lacuna in the second dimension of the reviews (i.e., the textual sentiments). Through a controlled experiment (N = 232), we analyzed the impact of past reviews on reviewers' subsequent texts by using the unique lens of social appraisal theory. We found the influence of the selection of reviews on most e-commerce websites could strongly bias subsequent written review sentiments, and this effect is more pronounced when the reviewer experienced higher disconfirmation. We also observed review writers tend to post extreme reviews in the absence of any benchmark or prior reviews. The study results extend the understanding of users' reviews under social influence and enhance the appraisal theoretic understanding of review generation. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Management Information Systems is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Zaloguj się, aby uzyskać dostęp do pełnego tekstu.

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies