Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Tytuł pozycji:

In vitro reduction of mycotoxin deoxynivalenol by organic adsorbent.

Tytuł:
In vitro reduction of mycotoxin deoxynivalenol by organic adsorbent.
Autorzy:
Adami Ghamsari, Fatemeh
Tajabadi Ebrahimi, Maryam
Bagheri Varzaneh, Maryam
Iranbakhsh, Alireza
Akhavan Sepahi, Abbas
Temat:
LACTOBACILLUS brevis
LACTIC acid bacteria
FEED contamination
MYCOTOXINS
ANIMAL feeds
FUSARIUM toxins
DEOXYNIVALENOL
DAIRY processing
ANIMAL health
Źródło:
Journal of Food Processing & Preservation; Mar2021, Vol. 45 Issue 3, p1-8, 8p
Czasopismo naukowe
The contamination of feeds and foods with mycotoxins is a serious problem worldwide. Deoxynivalenol (DON), an important mycotoxin from the trichothecene family, is abundant in animal feed. Mycotoxin binders such as Lactic acid bacteria (LAB) detoxify mycotoxins by adsorption and inactivate the toxins through the formation of mycotoxin‐organic adsorbent complex or act as biomarkers to convert the toxins into less toxic products. In this study, the effect of organic adsorbent containing Lactobacillus strains and the cell wall of the yeast Saccharomyces cerevisiae was investigated on the reduction of DON. Various parameters including toxin concentration, adsorbent type, incubation time, and the synergism effect were also studied. The detoxification ability was demonstrated in all strains but the combination of Lactobacillus brevis TD4 and Lactobacillus paracasei TD3 in PBS solution and L. brevis TD4 and L. brevis TD10 in MRS broth medium showed the highest reduction rate of DON. Novelty Impact Statement: Deoxynivalenol causes devastating effects on animal health as well as agricultural products such as decreased milk yield and lower quality of dairy products. In the current study, the detoxification ability of mycotoxin‐organic binders including Lactobacillus and yeast cell wall was investigated and the combination of Lactobacillus brevis TD4 and Lactobacillus paracasei TD3 in PBS solution and L. brevis TD4 and L. brevis TD10 in MRS broth medium showed the highest reduction rate of DON. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Food Processing & Preservation is the property of Hindawi Limited and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies