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New data on the nutritional composition of UK hens' eggs.

Tytuł :
New data on the nutritional composition of UK hens' eggs.
Autorzy :
Benelam, B.
Roe, M.
Pinchen, H.
Church, S.
Buttriss, J.
Gray, J.
Farron‐Wilson, M.
Finglas, P.
Pokaż więcej
Temat :
FATTY acids
FOOD composition
NUTRITIONAL requirements
RESEARCH funding
ENERGY density
Źródło :
Nutrition Bulletin; Dec2012, Vol. 37 Issue 4, p344-349, 6p
Terminy geograficzne :
GREAT Britain
Czasopismo naukowe
The results from an analytical survey of the nutrient content of UK hens' eggs have been published by the Department of Health. The results provide updated data to reflect changes in egg production in the UK and include data for a wide range of nutrients, including fat, fatty acids, protein, and a full range of minerals and vitamins, including new data for vitamin K2 and choline. Results showed that the nutrient content of eggs was generally similar to analyses carried out in previous surveys; however, there were notable differences in levels of total fat, saturated fatty acids and cholesterol (reflecting changes in the ratio of egg yolk to egg white in whole eggs), vitamin D, E and selenium. The results will be incorporated into the Department of Health's nutrient databanks, which support the National Diet and Nutrition Survey and other surveys. These surveys enable the government to monitor the nation's diet and provide sound evidence for policy recommendations using nutrient intake estimates based on accurate, up-to-date information. The results will also be incorporated into future publications in the Mc Cance and Widdowson's The Composition of Foods series. [ABSTRACT FROM AUTHOR]
Copyright of Nutrition Bulletin is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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