This paper draws on evidence from a field study of three organic agriculture development projects in Cambodia to look critically at the pursuit of organic agriculture as a rural development strategy in a context of rapid agrarian transition. I find that organic agriculture is a successful strategy for some households to improve the viability of land-based livelihoods as part of broader livelihood strategies, particularly within projects most closely aligned with an agroecological understanding valuing diversity and farmer knowledge. However, there are inherent contradictions in prescribing northern, market driven notions of farming success into the very different cultural and ecological settings of the Global South, and certification requirements, resource constraints and labor requirements can exclude some farmers. I argue that analysis of organic-farming as a rural development strategy needs to understand not just the direct economic returns, for the non-economic aspects, the broader socio-political contexts of uneven agrarian transition, and the ideology and practices of development agencies have a large bearing on the poverty reduction potential of organic farming. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Agriculture, Food Systems & Community Development is the property of Lyson Center for Civic Agriculture & Food Systems and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)