Infractometric measurement of sucrose concentration

Szczegóły
Opis

Tytuł:: Infractometric measurement of sucrose concentration
Autorzy:: Brzeziński, S.
Ludwicki, M.
Temat:: technologia cukru
stężenie suchej masy
spektroskopia w podczerwieni
sugar technology
dry matter concentration
infrared spectroscopy
Źródło:: Biotechnology and Food Science.
Typ dokumentu:: Article
Język:: English
Dostęp URL:: http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-3f3e1abd-8d94-48e5-9b0a-1793cbe0c864 Link otwiera się w nowym oknie
Numer akcesji:: edsbzt.bwmeta1.element.baztech.3f3e1abd.8d94.48e5.9b0a.1793cbe0c864
: Periodyk

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Application of the infrared spectroscopy method in the measurement of sucrose concentration within the range from 6 to 20% dry matter has been studied. Results obtained showed a linear relationship between sugar concentration and absorbance with correlation coefficient value close to 0.996. The effect of colored substances and invert sugar present in the measured solutions on results of the measurements has been also analyzed.

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