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Tytuł pozycji:

Sociodemographic and health disparities among students screening positive for food insecurity: Findings from a large college health surveillance system

Tytuł :
Sociodemographic and health disparities among students screening positive for food insecurity: Findings from a large college health surveillance system
Autorzy :
Melissa N. Laska
Kathleen Lenk
Katherine Lust
Cydney M. McGuire
Carolyn M. Porta
Michael Stebleton
Pokaż więcej
Temat :
Food security
Food insecurity
College health
Post-secondary health
Medicine
Źródło :
Preventive Medicine Reports, Vol 21, Iss , Pp 101297- (2021)
Wydawca :
Elsevier, 2021.
Rok publikacji :
2021
Kolekcja :
LCC:Medicine
Typ dokumentu :
article
Opis pliku :
electronic resource
Język :
English
ISSN :
2211-3355
Relacje :
http://www.sciencedirect.com/science/article/pii/S2211335520302552; https://doaj.org/toc/2211-3355
DOI :
10.1016/j.pmedr.2020.101297
Dostęp URL :
https://doaj.org/article/0a5ac781f3db4639af7aa67580970bc9
Numer akcesji :
edsdoj.0a5ac781f3db4639af7aa67580970bc9
Czasopismo naukowe
Food insecurity among college students has begun to be recognized as a pressing social issue. However, much of the research in this area to date is limited by factors like small sample sizes and convenience sampling. The objective of this study was to assess sociodemographic and health disparities among two- and four-year post-secondary students screening positive for food insecurity, using one of the largest relevant health surveillance databases available. This study included analyses of pooled annual data (2015–2018; n = 13,720) from students participating in state-based surveillance of 27 two- and four-year Minnesota post-secondary institutions. Food security was determined using a validated two-item screener. Disparities were examined across numerous factors including: sociodemographic, economic, academic, institutional, nutrition and weight-related health risk and resiliency. In total, 24% of students experienced food insecurity. Findings highlighted stark disparities, with notably high positive screening rates of food insecurity among non-Hispanic Black (43%), transgender/non-binary (42%) and first-generation (33%) students. Food insecurity was significantly associated with nearly every adverse health factor examined, despite controlling for demographics (p

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