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Tytuł pozycji:

Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet

Tytuł:
Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet
Autorzy:
Santa D’Innocenzo
Carlotta Biagi
Marcello Lanari
Temat:
Mediterranean Diet
public health policy
childhood obesity
healthy lifestyle
health communication
Nutrition. Foods and food supply
TX341-641
Źródło:
Nutrients, Vol 11, Iss 6, p 1306 (2019)
Wydawca:
MDPI AG, 2019.
Rok publikacji:
2019
Kolekcja:
LCC:Nutrition. Foods and food supply
Typ dokumentu:
article
Opis pliku:
electronic resource
Język:
English
ISSN:
2072-6643
Relacje:
https://www.mdpi.com/2072-6643/11/6/1306; https://doaj.org/toc/2072-6643
DOI:
10.3390/nu11061306
Dostęp URL:
https://doaj.org/article/a24eef50d67b40259675ae00f79b56e1  Link otwiera się w nowym oknie
Numer akcesji:
edsdoj.24eef50d67b40259675ae00f79b56e1
Czasopismo naukowe
Several different socio-economic factors have caused a large portion of the population to adopt unhealthy eating habits that can undermine healthcare systems, unless current trends are inverted towards more sustainable lifestyle models. Even though a dietary plan inspired by the principles of the Mediterranean Diet is associated with numerous health benefits and has been demonstrated to exert a preventive effect towards numerous pathologies, including obesity, its use is decreasing and it is now being supplanted by different nutritional models that are often generated by cultural and social changes. Directing governments’ political actions towards spreading adherence to the Mediterranean Diet’s principles as much as possible among the population could help to tackle the obesity epidemic, especially in childhood. This document intends to reiterate the importance of acting in certain age groups to stop the spread of obesity and proceeds with a critical review of the regulatory instruments used so far, bearing in mind the importance of the scientific evidence that led to the consideration of the Mediterranean Diet as not just a food model, but also as the most appropriate regime for disease prevention, a sort of complete lifestyle plan for the pursuit of healthcare sustainability.

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