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Tytuł pozycji:

Diet Quality Affects the Association between Census-Based Neighborhood Deprivation and All-Cause Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study

Tytuł:
Diet Quality Affects the Association between Census-Based Neighborhood Deprivation and All-Cause Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study
Autorzy:
Kayo Kurotani
Kaori Honjo
Tomoki Nakaya
Ai Ikeda
Tetsuya Mizoue
Norie Sawada
Shoichiro Tsugane
Japan Public Health Center-based Prospective Study Group
Temat:
diet quality
neighborhood deprivation
Japanese areal deprivation index
neighborhood socioeconomic status
hazard ratios
mortality
Japanese Food Guide Spinning Top
well-balanced diet
early death
Nutrition. Foods and food supply
TX341-641
Źródło:
Nutrients, Vol 11, Iss 9, p 2194 (2019)
Wydawca:
MDPI AG, 2019.
Rok publikacji:
2019
Kolekcja:
LCC:Nutrition. Foods and food supply
Typ dokumentu:
article
Opis pliku:
electronic resource
Język:
English
ISSN:
2072-6643
Relacje:
https://www.mdpi.com/2072-6643/11/9/2194; https://doaj.org/toc/2072-6643
DOI:
10.3390/nu11092194
Dostęp URL:
https://doaj.org/article/e337ec14393d4749bd179fbef5c3c8dd  Link otwiera się w nowym oknie
Numer akcesji:
edsdoj.337ec14393d4749bd179fbef5c3c8dd
Czasopismo naukowe
Background: Individuals residing in more deprived areas with a lower diet quality might have a higher mortality risk. We aimed to examine the association between deprivation within an area and all-cause mortality risk according to diet quality. Methods: We conducted a population-based prospective study on 27,994 men and 33,273 women aged 45–75 years. Neighborhood deprivation was assessed using the Japanese areal deprivation index (ADI). Dietary intakes were assessed using a validated 147-item food frequency questionnaire. Results: Individuals residing in the most deprived area had the lowest dietary scores. During the 16.7-year follow-up, compared to individuals with a high quality diet residing in the least deprived area, individuals with a low quality diet had a higher risk of mortality according to increment of ADI (p trend = 0.03); the multivariate-adjusted hazard ratio (95% confidence interval) was 1.09 (0.999–1.19), 1.17 (1.08–1.27), and 1.19 (1.08–1.32) in those residing in the lowest through the highest third of ADI, respectively. However, individuals with a high quality diet had no significant association between ADI and mortality. Conclusion: A well-balanced diet may prevent early death associated with neighborhood socioeconomic status among those residing in highly deprived areas.

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