Evaluation of behaviors concerning preparation home meals

The aim of the study was to evaluate the behavior and habits of preparing meals at home. The study included 254 participants. In the study group, 55,5% of respondents were females whereas 45,5% were males. The age of participants ranged from 20 to 60 years. The study conducted in the period from Mary 2016 to January 2017 and it employedstandardized interview research method. Research tool, which was used for data collection was a questionnaire consisted of 21 questions single-choice questions. Statistical analysis was performed using the chi-square test. All values for which p