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Tytuł pozycji:

Leafy Stems of Phagnalon saxatile subsp. saxatile from Algeriaas a Source of Chlorogenic Acids and Flavonoids with Antioxidant Activity: Characterization and Quantification Using UPLC-DAD-ESI-MSn

Tytuł:
Leafy Stems of Phagnalon saxatile subsp. saxatile from Algeriaas a Source of Chlorogenic Acids and Flavonoids with Antioxidant Activity: Characterization and Quantification Using UPLC-DAD-ESI-MSn
Autorzy:
Farah Haddouchi
Tarik Mohammed Chaouche
Riadh Ksouri
Romain Larbat
Temat:
Phagnalon saxatile subsp. saxatile
phenolic compounds
polarity
antioxidant activities
UPLC-DAD-ESI-MSn
chlorogenic acids
Microbiology
QR1-502
Źródło:
Metabolites, Vol 11, Iss 5, p 280 (2021)
Wydawca:
MDPI AG, 2021.
Rok publikacji:
2021
Kolekcja:
LCC:Microbiology
Typ dokumentu:
article
Opis pliku:
electronic resource
Język:
English
ISSN:
2218-1989
Relacje:
https://www.mdpi.com/2218-1989/11/5/280; https://doaj.org/toc/2218-1989
DOI:
10.3390/metabo11050280
Dostęp URL:
https://doaj.org/article/3e45e0d709634d8d947d368594ed3e86  Link otwiera się w nowym oknie
Numer akcesji:
edsdoj.3e45e0d709634d8d947d368594ed3e86
Czasopismo naukowe
Phagnalon saxatile subsp. saxatile is a wild species widespread in Algeria which is utilized for medicinal purposes as analgesic and anticholesterolemic. However, information is still scarce regarding its phytochemical content. The objective of this study was to identify and quantify the phenolic compounds from different extracts of its leafy stems. For this purpose, the effects of four extracting solvents were investigated on the content of phenolic compounds and the antioxidant activity of this plant. The extracts prepared with polar solvents (methanol and water) contained higher amounts of phenolic compounds and showed better antioxidant activity than the extracts with apolar solvents (hexane, dichloromethane). The methanolic extract, richest in total phenolic and total flavonoid, had significant antioxidant activity as regarded by DPPH° scavenging capacity (IC50 of 5.5 µg/mL), ABTS+° scavenging capacity (IC50 of 63.8 µg/mL) and inhibition of oxidation of linoleic acid (IC50 of 22.7 µg/mL), when compared to synthetic antioxidants. Chlorogenic acids and several flavonoids were identified and quantified by UPLC-DAD-MSn. The di-O-caffeoylquinic acids isomers were the most concentrated phenolics (25.4 mg/g DW) in the methanolic extract.

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