Effect of production system on growth performances and meat traits of suckling Messinese goat kids

Tytuł:: Effect of production system on growth performances and meat traits of suckling Messinese goat kids
Autorzy:: Luigi Liotta
Vincenzo Chiofalo
Vittorio Lo Presti
Biagina Chiofalo
Temat:: breeding
suckling kids
growth
meat quality
Animal culture
SF1-1100
Źródło:: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 245-252 (2020)
Wydawca:: Taylor & Francis Group, 2020.
Rok publikacji:: 2020
Kolekcja:: LCC:Animal culture
Typ dokumentu:: article
Opis pliku:: electronic resource
Język:: English
ISSN:: 1594-4077
1828-051X
1828051X
Relacje:: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X
DOI:: 10.1080/1828051X.2020.1726832
Dostęp URL:: https://doaj.org/article/9398c207856a4ad297f7b77acc206876 Link otwiera się w nowym oknie
Numer akcesji:: edsdoj.9398c207856a4ad297f7b77acc206876
: Czasopismo naukowe

Pełny tekst

The aim of this study was to evaluate the effect of the production system on growth performances and meat quality of suckling Messinese goat kids. At birth, 102 suckling kids were divided into two homogeneous groups for sex and body weight (3.4 kg); animals of the SES group were fed exclusively with spontaneous pasture and kept in the stable during the evening; animals of the ES group were fed exclusively with spontaneous pasture, characterised by the presence of Quercus suber, and kept exclusively outdoors. From birth to weaning, kids were weighed every10 days. At slaughter, carcase yields and meat quality traits on the Longissimus dorsi muscle were studied. Data were subjected to ANOVA. ES group showed the highest final body weight (10.53 kg vs. 9.40 kg; p

Zaloguj się, aby uzyskać dostęp do pełnego tekstu.

Informacja