Tytuł pozycji:
Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases
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Tytuł:
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Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases
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Autorzy:
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Dilly, Rafaela dos Santos
Barretta, Claiza
Matos, Cristina Henschel
Piasecki, Bárbara Tortato
Scolaro, Bruno Lorenzo
Malluta, Everson Fernando
Bobato, Sueli
Specht, Clarice Maria
de Mello, Munique Kurtz
Kimura, Matheus Copi
Miranda, Clara Garcia
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Alternatywny tytuł:
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Estado nutricional e consumo de alimentos inflamatórios e anti-inflamatórios por pacientes portadores de doenças inflamatórias intestinais (Portuguese)
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Źródło:
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In Journal of Coloproctology April-June 2020 40(2):99-104
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