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Title of the item:

The Effects of Cosolvents on the Complexation of α-Cyclodextrin with Alkylated Substances. Calorimetric Studies at 25 °C

Title :
The Effects of Cosolvents on the Complexation of α-Cyclodextrin with Alkylated Substances. Calorimetric Studies at 25 °C
Authors :
Castronuovo, Giuseppina
Elia, Vittorio
Niccoli, Marcella
Velleca, Filomena
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Source :
Journal of inclusion phenomena and macrocyclic chemistry. December 2002 44(1-4):229-234
Academic Journal

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