Tytuł pozycji:
Screening and evolution of volatile compounds during ripening of ‘Nebbiolo,’ ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE–GC/MS
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Tytuł:
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Screening and evolution of volatile compounds during ripening of ‘Nebbiolo,’ ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE–GC/MS
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Autorzy:
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Carlomagno, Antonio
Schubert, Andrea
Ferrandino, Alessandra
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Źródło:
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European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. August 2016 242(8):1221-1233
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