Tytuł pozycji:
Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products
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Tytuł:
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Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products
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Autorzy:
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Wang, BingfengAff1, Aff2
Wang, Xue
Bei, Jun
Xu, LeiAff1, Aff2
Zhang, XinglianAff1, IDs1216102101964y_cor5
Xu, ZhenzhenAff1, IDs1216102101964y_cor6
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Źródło:
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Food Analytical Methods. 14(6):1227-1238
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