3 RARE ROOT CROPS.

The article discusses strategies for growing three rare root crops. It states that the perennial plant crosen originated in eastern Asia, which have nutty, artichoke-like flavor, and can be harvested in late fall. It mentions that Salsify originated in the Mediterranean region, which can be cooked like carrots, and can be harvested through the winter. It notes that skirret orginated in China, and have sweet-tasting roots, which can be harvested during the winter.