Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Tytuł pozycji:

Pulping Processes and Their Effects on Cellulose Fibers and Nanofibrillated Cellulose Properties: A Review.

Tytuł:
Pulping Processes and Their Effects on Cellulose Fibers and Nanofibrillated Cellulose Properties: A Review.
Autorzy:
Iglesias, Maria C.
Gomez-Maldonado, Diego
Via, Brian K.
Zhihua Jiang
Peresin, Maria S.
Temat:
PULPING
CELLULOSE fibers
SURFACE charges
FIBERS
Źródło:
Forest Products Journal. 2020, Vol. 70 Issue 1, p10-21. 12p.
Czasopismo naukowe
Although pulping processes from wood are well-cemented technology, the emergence of bio-based nanotechnology, as well as the increase in concern about the environmental impact that these processes can have, calls for a reevaluation of the impacts that the traditional pulping methods have on the surfaces of the fibers and how variances will then affect the generation and properties of the nanocellulose materials, that will then impact the different applications that can be derived from them. Since literature tends to focus on one method and then characterize it, the aim of this review is to discuss the properties that have been reported of different fibers and nanofibers depending on the wood source, the chemical pulping method selected (kraft or sulfite methods), and the bleaching or lack of it and then compare the effects that these can have in properties such as crystallinity, chemical composition, surface charge, and functional groups present on the surface. [ABSTRACT FROM AUTHOR]
Copyright of Forest Products Journal is the property of Forest Products Society and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Zaloguj się, aby uzyskać dostęp do pełnego tekstu.

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies