SCIENCE LEMONY SALMON PICCATA ACTIVE 10 MIN. TOTAL 20 MIN. SERVES 4 4 6-oz skinless salmon fillets Kosher salt and pepper 3 Tbsp all-purpose flour 2 Tbsp olive oil 3 cloves garlic, finely chopped ¼ cup dry white wine ¼ cup fresh lemon juice, plus lemon slices for serving 2 Tbsp capers, rinsed 2 tsp unsalted butter 2 Tbsp chopped flat-leaf parsley 1. Season salmon with garlic and ¼ tsp each salt and pepper and place in the spaces on the sheet; add orange wedges and continue roasting until salmon is opaque throughout, 12 to 15 minutes. In a bowl, toss salmon with 1 Tbsp lime juice, two-thirds of garlic, 1 tsp oil, 1 tsp cumin, and ½ tsp salt. [Extracted from the article]
Copyright of Prevention is the property of Hearst Magazines, a division of Hearst Communications, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Zaloguj się, aby uzyskać dostęp do pełnego tekstu.