Food & Drink FOOD & DRINK When Sheldon Simeon was a kid growing up in Hilo, he'd help put together massive spreads of pupus for guests his dad had invited over at the last minute. FURIKAKE MAKES ABOUT ¾ CUP 2/3 cup sesame seeds 3 sheets unseasoned nori (dried seaweed), about ¼ ounce 2 Tbsp. dried bonito flakes 2 tsp. sugar 2 tsp. In a saucepan, combine the chicken stock, butter, oyster sauce, pineapple juice, brown sugar, ginger, garlic, and sesame oil. Add the sambal, oyster sauce, brown sugar, fish sauce, Cognac, five-spice powder, and sesame oil and continue to stir-fry until the mixture starts to caramelize, 2 to 3 minutes. [Extracted from the article]
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