ALFRESCO FRESH.

In either case, check out the honey citrus shrimp tacos or the prime burger in addition to the kitchen's inspired daily specials. The menu from chef Todd Pulsinelli ranges from a seafood salad showcasing fresh shrimp and crab in a delicate ravigote to a hearty chicken katsu sandwich and Royal Red shrimp roll. While outdoor diners will miss the chance to sit atop one of Rivershack's quirky barstools perched on costumed legs, they will gain a breezy perch for enjoying Shack-a-tizers like fried green tomatoes and buffalo shrimp, a half-pound burger or a garbage fry poor boy stuffed with roast beef, fries, cheese, mushrooms and more. FEATURES Photography by Emily Ferretti NEW ORLEANS HAS LONG ENJOYED A tradition of outdoor dining, from crawfish-laden picnic tables to candlelit courtyards. [Extracted from the article]
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