Over the years, I have preserved garlic using the following methods: Pickled and canned Canned in vinegar Infused in olive oil Fermented in honey Cured and stored fresh Dehydrated to make garlic powder Whatever method chosen to preserve garlic, you will not be disappointed. SELECTING THE BEST GARLIC VARIETY Garlic is a bulb that is planted in the fall and spring by gardeners worldwide. [Extracted from the article]
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