The GRASS-FED Revolution.

This article introduces Texas rancher Jon Taggart who is part of a growing revolt against industrial agriculture by raising his beef wholly on pasture, instead of grain-fed in feedlots, which may be better for human health. This method of cattle feeding not only lowers saturated fats but slightly raises healthy omega-3 fatty acids, which studies indicate may help prevent heart disease and bolster the immune system. More conjugated linoleic acid found in this beef may also help prevent breast cancer, diabetes, and other ailments.