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Tytuł :
Impact of different extraction processes on aflatoxin contamination in peanut oil.
Autorzy :
Sahin K; General Directorate of Food and Control, Food Control Laboratory, Ministry of Food, Agriculture and Livestock, Adana, Turkey.
Bozdogan A; Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey.
Yasar K; Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey.
Eker T; Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey.
Kabak B; Department of Food Engineering, Faculty of Engineering, Hitit University, TR-19030 Corum, Turkey.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2741-2750. Date of Electronic Publication: 2021 Nov 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots.
Autorzy :
Özbek HN; Department of Food Engineering, Engineering Faculty, University of Gaziantep, 27310 Gaziantep, Turkey.
Elik A; Department of Food Engineering, Engineering Faculty, University of Gaziantep, 27310 Gaziantep, Turkey.
Koçak Yanık D; Department of Food Engineering, Engineering Faculty, University of Gaziantep, 27310 Gaziantep, Turkey.
Işınay B; Department of Food Engineering, Engineering Faculty, University of Gaziantep, 27310 Gaziantep, Turkey.
Sever M; Department of Food Engineering, Engineering Faculty, University of Gaziantep, 27310 Gaziantep, Turkey.
Bulut E; Department of Food Engineering, Engineering Faculty, University of Gaziantep, 27310 Gaziantep, Turkey.
Topçam H; Department of Food Engineering, Ankara University, 06830 Ankara, Turkey.
Dalgıç AC; Department of Food Engineering, Engineering Faculty, University of Gaziantep, 27310 Gaziantep, Turkey.
Erdoğdu F; Department of Food Engineering, Ankara University, 06830 Ankara, Turkey.
Göğüş F; Department of Food Engineering, Engineering Faculty, University of Gaziantep, 27310 Gaziantep, Turkey.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2894-2904. Date of Electronic Publication: 2021 Nov 18.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins.
Autorzy :
Dos Santos ALS; Postgraduate Program in Food Science (ALM/PPGCA), Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, Belo Horizonte, Minas Gerais 31270-010 Brazil.
Dos Santos PPB; Postgraduate Program in Food Science (ALM/PPGCA), Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, Belo Horizonte, Minas Gerais 31270-010 Brazil.
de Almeida Amaral G; Postgraduate Program in Food Science (ALM/PPGCA), Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, Belo Horizonte, Minas Gerais 31270-010 Brazil.
Soares EC; Postgraduate Program in Food Science (ALM/PPGCA), Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, Belo Horizonte, Minas Gerais 31270-010 Brazil.
de Oliveira E Silva CA; Ezequiel Dias Foundation, Health Public Laboratory of Minas Gerais State, Rua Conde Pereira Carneiro, 80, Gameleira, Belo Horizonte, Minas Gerais 30.5010-010 Brazil.
de Souza SVC; Postgraduate Program in Food Science (ALM/PPGCA), Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, Belo Horizonte, Minas Gerais 31270-010 Brazil.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2617-2628. Date of Electronic Publication: 2021 Oct 23.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Use of Stevia and inulin in combination with bovine plasma proteins as sugar substitute for the development of a sugar-free and low-fat muffins formulation.
Autorzy :
López ZG; Faculty of Chemistry, Biochemistry and Pharmacy (UNSL), Research Institute of Chemical Technology (INTEQUI)-CONICET, Ejército de los Andes 950, San Luis, Argentina.
Gonzalez U; Faculty of Chemistry, Biochemistry and Pharmacy (UNSL), Research Institute of Chemical Technology (INTEQUI)-CONICET, Ejército de los Andes 950, San Luis, Argentina.
Rodriguez Furlán LT; Faculty of Chemistry, Biochemistry and Pharmacy (UNSL), Research Institute of Chemical Technology (INTEQUI)-CONICET, Ejército de los Andes 950, San Luis, Argentina.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2643-2654. Date of Electronic Publication: 2021 Oct 12.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Optimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings.
Autorzy :
De Angelis D; Department of Soil, Plant and Food Science, Food Science and Technology Section (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy.
Squeo G; Department of Soil, Plant and Food Science, Food Science and Technology Section (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy.
Pasqualone A; Department of Soil, Plant and Food Science, Food Science and Technology Section (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy.
Summo C; Department of Soil, Plant and Food Science, Food Science and Technology Section (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2685-2693. Date of Electronic Publication: 2021 Oct 21.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
'Kodo poisoning': cause, science and management.
Autorzy :
Deepika C; ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad, 500030 India.
Hariprasanna K; ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad, 500030 India.
Das IK; ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad, 500030 India.
Jacob J; ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad, 500030 India.
Ronanki S; ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad, 500030 India.
Ratnavathi CV; ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad, 500030 India.
Bellundagi A; ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad, 500030 India.
Sooganna D; ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad, 500030 India.
Tonapi VA; ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad, 500030 India.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2517-2526. Date of Electronic Publication: 2021 May 16.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Ozone: a promising alternative to prochloraz for cold storage of pomegranate.
Autorzy :
Buluc O; Department of Horticulture, Faculty of Agriculture, Isparta University of Applied Sciences, Isparta, Turkey.
Koyuncu MA; Department of Horticulture, Faculty of Agriculture, Isparta University of Applied Sciences, Isparta, Turkey.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2731-2740. Date of Electronic Publication: 2021 Oct 24.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Volatile organic compounds and sensory profile of dark chocolates made with cocoa beans fermented with Pichia kudriavzevii and Hanseniaspora thailandica .
Autorzy :
Ooi TS; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Malaysia.
Ting ASY; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Malaysia.
Siow LF; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Malaysia.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2714-2723. Date of Electronic Publication: 2021 Oct 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses.
Autorzy :
Aguilar-Toalá JE; Centro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Tecnología de Alimentos de Origen Animal (CTAOA). Laboratorio de Química y Biotecnología de Productos Lácteos, Carretera Gustavo Enrique Astiazarán Rosas, #46, La Victoria, Hermosillo, Sonora 83304 México.
Torres-Llanez MJ; Centro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Tecnología de Alimentos de Origen Animal (CTAOA). Laboratorio de Química y Biotecnología de Productos Lácteos, Carretera Gustavo Enrique Astiazarán Rosas, #46, La Victoria, Hermosillo, Sonora 83304 México.
Hernández-Mendoza A; Centro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Tecnología de Alimentos de Origen Animal (CTAOA). Laboratorio de Química y Biotecnología de Productos Lácteos, Carretera Gustavo Enrique Astiazarán Rosas, #46, La Victoria, Hermosillo, Sonora 83304 México.
Reyes-Díaz R; Centro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Tecnología de Alimentos de Origen Animal (CTAOA). Laboratorio de Química y Biotecnología de Productos Lácteos, Carretera Gustavo Enrique Astiazarán Rosas, #46, La Victoria, Hermosillo, Sonora 83304 México.
Vallejo-Cordoba B; Centro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Tecnología de Alimentos de Origen Animal (CTAOA). Laboratorio de Química y Biotecnología de Productos Lácteos, Carretera Gustavo Enrique Astiazarán Rosas, #46, La Victoria, Hermosillo, Sonora 83304 México.
González-Córdova AF; Centro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Tecnología de Alimentos de Origen Animal (CTAOA). Laboratorio de Química y Biotecnología de Productos Lácteos, Carretera Gustavo Enrique Astiazarán Rosas, #46, La Victoria, Hermosillo, Sonora 83304 México.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2705-2713. Date of Electronic Publication: 2021 Oct 30.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation.
Autorzy :
Khosroshahi ED; Bioprocess Engineering Laboratory (BPEL), Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, 3158777871 Karaj, Iran.
Razavi SH; Bioprocess Engineering Laboratory (BPEL), Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, 3158777871 Karaj, Iran.
Kaini H; Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, 3158777871 Karaj, Iran.
Aghakhani A; Bioprocess Engineering Laboratory (BPEL), Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, 3158777871 Karaj, Iran.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2905-2912. Date of Electronic Publication: 2021 Nov 30.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar.
Autorzy :
Soto-Caballero MC; Facultad de Ciencias Agrotecnologicas, Universidad Autonoma de Chihuahua, Av. Presa de la Amistad 2015, Col. Barrio La Presa., 31510 Cuauhtémoc, Chihuahua, Mexico.
Cano-Monge EE; Facultad de Ciencias Agrotecnologicas, Universidad Autonoma de Chihuahua, Av. Presa de la Amistad 2015, Col. Barrio La Presa., 31510 Cuauhtémoc, Chihuahua, Mexico.
Cano-Monge SM; Facultad de Ciencias Agrotecnologicas, Universidad Autonoma de Chihuahua, Av. Presa de la Amistad 2015, Col. Barrio La Presa., 31510 Cuauhtémoc, Chihuahua, Mexico.
Welti-Chanes J; Escuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Av. Eugenio Garza Sada 2501 Sur, 64849 Monterrey, Nuevo León, Mexico.
Escobedo-Avellaneda Z; Escuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Av. Eugenio Garza Sada 2501 Sur, 64849 Monterrey, Nuevo León, Mexico.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2599-2604. Date of Electronic Publication: 2021 Oct 18.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice ( Berberis vulgaris L.).
Autorzy :
Nadali N; Food Processing Research Department, Research Institute of Food Science and Technology, Mashhad, Iran.
Pahlevanlo A; Food Biotechnology Research Department, Research Institute of Food Science and Technology, Mashhad, Iran.
Sarabi-Jamab M; Food Biotechnology Research Department, Research Institute of Food Science and Technology, Mashhad, Iran.
Balandari A; Food Biotechnology Research Department, Research Institute of Food Science and Technology, Mashhad, Iran.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2855-2866. Date of Electronic Publication: 2021 Nov 05.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Control of post-harvest storage losses in water chestnut ( Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processing.
Autorzy :
Hussain N; Department of Food and Nutrition, Govt. M. H. College of Home Science and Science for Women (Auto.), Rani Durgavati Vishwavidyalaya, Jabalpur, MP 482002 India.
Shukla SS; Department of Food Science and Technology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, MP 482004 India.
Dubey AD; Department of Food Science and Technology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, MP 482004 India.
Gautam S; Food Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, 400085 India.
Tripathi J; Food Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, 400085 India.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2842-2854. Date of Electronic Publication: 2021 Dec 02.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Formulation of nutritional and ready to mix gluten-free porridge from proso millet ( Panicum miliaceum ) little millet ( Panicum sumatrense ) and legume faba bean ( Vicia faba ).
Autorzy :
Kumar SR; Food Engineering and Bioprocess Technology, Department of Food, Agriculture and Bioresources, Asian Institute of Technology, PO Box 4, Klong Luang, 12120 Thailand.
Sadiq MB; School of Life Sciences, Forman Christian College (A Chartered University), Lahore, 54600 Pakistan.
Singh G; Food Engineering and Bioprocess Technology, Department of Food, Agriculture and Bioresources, Asian Institute of Technology, PO Box 4, Klong Luang, 12120 Thailand.
Anal AK; Food Engineering and Bioprocess Technology, Department of Food, Agriculture and Bioresources, Asian Institute of Technology, PO Box 4, Klong Luang, 12120 Thailand.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2821-2829. Date of Electronic Publication: 2021 Oct 31.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Comparative study of female Chinese mitten crabs based on their sizes and weights.
Autorzy :
Wang Q; Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306 China.; College of Animal Science and Technology, Jilin Agricultural University, Changchun, 130118 China.
Zhu W; Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306 China.
Cheng Y; Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306 China.; Collaborative Innovation Center of Aquatic Animal Breeding Certificated By Shanghai Municipal Education Commission, Shanghai Ocean University, Shanghai, 201306 China.
Wu X; Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306 China.; National Demonstration Centre for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, 201306 China.; Collaborative Innovation Center of Aquatic Animal Breeding Certificated By Shanghai Municipal Education Commission, Shanghai Ocean University, Shanghai, 201306 China.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2572-2583. Date of Electronic Publication: 2021 Oct 21.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effect of extrusion on the modification of wheat flour proteins related to celiac disease.
Autorzy :
Wu Y; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047 People's Republic of China.; Jiangxi Provincial Key Laboratory of Interdisciplinary Science, Nanchang University, Nanchang, 330047 People's Republic of China.
Xiao Z; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047 People's Republic of China.; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 People's Republic of China.; School of Food Science, Nanchang University, Nanchang, 330047 People's Republic of China.
Jiang X; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047 People's Republic of China.; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 People's Republic of China.; School of Food Science, Nanchang University, Nanchang, 330047 People's Republic of China.
Lv C; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047 People's Republic of China.; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 People's Republic of China.; School of Food Science, Nanchang University, Nanchang, 330047 People's Republic of China.
Gao J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 People's Republic of China.
Yuan J; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047 People's Republic of China.; School of Pharmaceutical Science, Nanchang University, Nanchang, 330006 People's Republic of China.
Shan L; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047 People's Republic of China.; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 People's Republic of China.; School of Food Science, Nanchang University, Nanchang, 330047 People's Republic of China.
Chen H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 People's Republic of China.; School of Food Science, Nanchang University, Nanchang, 330047 People's Republic of China.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2655-2665. Date of Electronic Publication: 2021 Oct 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice.
Autorzy :
Bakshi G; Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai, Maharashtra 400019 India.
Ananthanarayan L; Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai, Maharashtra 400019 India.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2535-2544. Date of Electronic Publication: 2021 Oct 23.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Insights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices.
Autorzy :
Antonio-Gutiérrez O; Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, 72810 San Andrés Cholula, Puebla México.
López-Díaz AS; Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, 72810 San Andrés Cholula, Puebla México.
Mani-López E; Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, 72810 San Andrés Cholula, Puebla México.
Palou E; Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, 72810 San Andrés Cholula, Puebla México.
López-Malo A; Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, 72810 San Andrés Cholula, Puebla México.
Ramírez-Corona N; Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, 72810 San Andrés Cholula, Puebla México.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2925-2930. Date of Electronic Publication: 2022 May 03.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream.
Autorzy :
Beegum PPS; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.
Nair JP; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.
Manikantan MR; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.
Pandiselvam R; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.
Shill S; Division of Social Sciences, ICAR- Central Plantation Crops Research Institute Research Centre, Mohit Nagar, Jalpaiguri, 735101 West Bengal India.
Neenu S; Division of Crop Production, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.
Hebbar KB; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2605-2616. Date of Electronic Publication: 2021 Oct 24.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood.
Autorzy :
Çardak M; Department of Fisheries Technology, Faculty of Applied Science at Çanakkale, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Özmen Toğay S; Department of Food Engineering, Faculty of Agriculture, Bursa Uludağ University, Bursa, Turkey.
Ay M; Department of Food Technology, Faculty of Applied Science at Çanakkale, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Karaalioğlu O; Graduate School of Natural and Applied Sciences, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Erol Ö; Department of Health Services and Techniques, Vocational School of Health Services, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Bağcı U; Department of Food Engineering, Faculty of Engineering, Trakya University, Edirne, Turkey.
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Źródło :
Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2884-2893. Date of Electronic Publication: 2021 Dec 01.
Typ publikacji :
Journal Article
Czasopismo naukowe

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