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Wyświetlanie 1-20 z 5568
Tytuł:
Jellyfish Rhizostoma pulmo collected off Goa Coast (India) as a rich source of tryptophan containing collagen and its enhanced antioxidant potential.
Autorzy:
James S; Bio-Organic Chemistry Laboratory, Chemical Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula, Goa 403004 India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002 India.
Tilvi S; Bio-Organic Chemistry Laboratory, Chemical Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula, Goa 403004 India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002 India.
Khandeparker R; Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula, Goa 403004 India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002 India.
Sreepada RA; Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula, Goa 403004 India.
Thakur N; Bio-Organic Chemistry Laboratory, Chemical Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula, Goa 403004 India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002 India.
Gauthankar M; Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula, Goa 403004 India.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2825-2834. Date of Electronic Publication: 2023 Aug 07.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties.
Autorzy:
Sonar E; Department of Livestock Products Technology, Mumbai Veterinary College, Mumbai, India.
Shukla VH; Department of Livestock Products Technology, Mumbai Veterinary College, Mumbai, India.
Vaidya VM; Department of Veterinary Public Health, Mumbai Veterinary College, Mumbai, India.
Zende RJ; Department of Veterinary Public Health, Mumbai Veterinary College, Mumbai, India.
Ingole SD; Department of Veterinary Physiology, Mumbai Veterinary College, Mumbai, India.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2868-2880. Date of Electronic Publication: 2023 Aug 19.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
A lternative food processing techniques and their effects on physico - chemical and functional properties of pulse starch: a review .
Autorzy:
Thomas E; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
Panjagari NR; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
Singh AK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
Sabikhi L; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
Deshwal GK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2705-2724. Date of Electronic Publication: 2022 Aug 10.
Typ publikacji:
Journal Article; Review
Czasopismo naukowe
Szczegóły
Tytuł:
Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products.
Autorzy:
Rivas-Vela CI; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, CP. 76010 Querétaro, Qro. Mexico.
Amaya-Llano SL; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, CP. 76010 Querétaro, Qro. Mexico.
Castaño-Tostado E; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, CP. 76010 Querétaro, Qro. Mexico.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2792-2801. Date of Electronic Publication: 2023 Aug 05.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging.
Autorzy:
Doğan N; Department of Food Technology, Bogazliyan Vocational School,, Yozgat Bozok University, 66400 Yozgat, Turkey.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2893-2904. Date of Electronic Publication: 2023 Aug 25.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Correction: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates.
Autorzy:
Rana A; Flour Milling, Baking and Confectionery Technology Department, Mysore, India.
Dogiparthi O; Technology Transfer and Business Development Department, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.
Sakhare SD; Flour Milling, Baking and Confectionery Technology Department, Mysore, India.
Sathyendra Rao BV; Technology Transfer and Business Development Department, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.
Inamdar AA; Flour Milling, Baking and Confectionery Technology Department, Mysore, India.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2905. Date of Electronic Publication: 2023 Sep 05.
Typ publikacji:
Published Erratum
Szczegóły
Tytuł:
Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods.
Autorzy:
Bhatt D; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Rasane P; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Singh J; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Kaur S; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Fairos M; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Kaur J; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Gunjal M; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Mahato DK; CASS Food Research Centre, Deakin University, Melbourne, Australia.
Mehta C; Department of Agronomy, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Avinashe H; Department of Genetics and Plant Breeding, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Sharma N; Center for Rural Development and Technology, Indian Institute of Technology, New Delhi, India.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2748-2760. Date of Electronic Publication: 2022 Oct 03.
Typ publikacji:
Journal Article; Review
Czasopismo naukowe
Szczegóły
Tytuł:
Polysaccharide-based films: from packaging materials to functional food.
Autorzy:
Popyrina TN; Enikolopov Institute of Synthetic Polymeric Materials, Russian Academy of Sciences, 70 Profsouznaya str., Moscow, Russia 117393.
Demina TS; Enikolopov Institute of Synthetic Polymeric Materials, Russian Academy of Sciences, 70 Profsouznaya str., Moscow, Russia 117393.; Institute for Regenerative Medicine, I.M. Sechenov First Moscow State Medical University (Sechenov University), 8-2 Trubetskaya str., Moscow, Russia 119991.; Moscow Aviation Institute (National Research University), 4 Volokolamskoe shosse, Moscow, Russia 125993.
Akopova TA; Enikolopov Institute of Synthetic Polymeric Materials, Russian Academy of Sciences, 70 Profsouznaya str., Moscow, Russia 117393.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2736-2747. Date of Electronic Publication: 2022 Sep 18.
Typ publikacji:
Journal Article; Review
Czasopismo naukowe
Szczegóły
Tytuł:
Formulation and characterization of starch-based novel biodegradable edible films for food packaging.
Autorzy:
Shanbhag C; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka 576104 India.
Shenoy R; Department of Humanities and Management, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka 576104 India.
Shetty P; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka 576104 India.; Department of Chemistry, Alva's Institute of Engineering and Technology, Moodbidri, Karnataka 574225 India.
Srinivasulu M; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka 576104 India.
Nayak R; Department of Humanities and Management, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka 576104 India.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2858-2867. Date of Electronic Publication: 2023 Aug 19.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Production of β-glucosidase by Rhodotorula oryzicola and use of enzyme for hydrolysis of sugarcane bagasse delignified.
Autorzy:
de Araujo Ribeiro GC; Health Department, State University of Feira de Santana, Transnordestina Ave., Km 0, BR 116, Feira de Santana, Bahia 44036-900 Brazil.
Assis SA; Health Department, State University of Feira de Santana, Transnordestina Ave., Km 0, BR 116, Feira de Santana, Bahia 44036-900 Brazil.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2761-2771. Date of Electronic Publication: 2023 Aug 25.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables.
Autorzy:
Garg M; Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India.
Ali M; Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India.
Batra V; Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India.
Sadhu SD; Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India.
Sharma S; Asian Medical Institute, Kant, Kyrgyzstan.
Basak S; Department of Biotechnology, UIBT, Chandigarh University, Mohali, Punjab India.
Sablania V; Institute of Home Economics, University of Delhi, New Delhi, India.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2782-2791. Date of Electronic Publication: 2023 Aug 04.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
An efficient deep eutectic magnetic nano gel for rapid ultrasound-assisted dispersive µ-solid phase extraction of residue of tetracyclines in food samples.
Autorzy:
Shirani M; Department of Chemistry, Faculty of Science, University of Jiroft, P. O. Box 7867161167, Jiroft, Iran.
Faraji M; Research Group of Food, Halal and Agricultural Products, Research Department of Food Technology and Agricultural Products, Standard Research Institute (SRI), P.O. Box 31745-139, Karaj, Iran.
Rashidi Nodeh H; Department of Food Science and Technology, Faculty of Food Industry and Agriculture, Standard Research Institute, Karaj, Iran.
Akbari-Adergani B; Food and Drug Laboratory Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Islamic Republic of Iran.
Sepahi S; Laboratories of Food and Drug Control, Vice Chancellery for Food and Drug, Isfahan University of Medical Sciences, Isfahan, Iran.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2802-2812. Date of Electronic Publication: 2023 Aug 08.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Heat and shear stability of particle stabilised foams for application in gluten-free bread.
Autorzy:
Schmid T; Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 34, 8820 Wädenswil, Switzerland.
Leue-Rüegg R; Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 34, 8820 Wädenswil, Switzerland.
Müller N; Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 34, 8820 Wädenswil, Switzerland.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2772-2781. Date of Electronic Publication: 2023 Aug 19.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties.
Autorzy:
Tavana F; Department of Food Science and Technology, Faculty of Agriculture, Jahrom University, P.O. Box: 74135-111, Jahrom, Iran.
Hematian Sourki A; Department of Food Science and Technology, Faculty of Agriculture, Jahrom University, P.O. Box: 74135-111, Jahrom, Iran.
Golmakani MT; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, 7144165186 Iran.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2881-2892. Date of Electronic Publication: 2023 Aug 12.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Incorporation of cinnamaldehyde, carvacrol, and eugenol into zein films for active food packaging: enhanced mechanical properties, antimicrobial activity, and controlled release.
Autorzy:
Yu H; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 Zhejiang China.; Ningbo Research Institute, Zhejiang University, Ningbo, 315100 China.
Huang X; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 Zhejiang China.; Ningbo Research Institute, Zhejiang University, Ningbo, 315100 China.
Zhou L; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 Zhejiang China.; Ningbo Research Institute, Zhejiang University, Ningbo, 315100 China.
Wang Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 Zhejiang China.; Ningbo Research Institute, Zhejiang University, Ningbo, 315100 China.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2846-2857. Date of Electronic Publication: 2023 Aug 25.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Characteristics of gelatin from lizardfish ( Saurida micropectoralis ) and threadfin bream ( Nemipterus hexodon ) skins as influenced by extraction conditions.
Autorzy:
Kuepethkaew S; Biotechnology Program, Faculty of Agro and Bio Industry, Thaksin University, Phatthalung Campus, Pa-Phayom, Phatthalung 93210 Thailand.
Klomklao S; Department of Food Science and Technology, Faculty of Agro and Bio Industry, Thaksin University, Phatthalung Campus, Pa-Phayom, Phatthalung 93210 Thailand.
Zhang Y; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802 USA.
Aryee ANA; Department of Human Ecology (Food Science & Biotechnology), Delaware State University, Dover, DE 19901 USA.
Benjakul S; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112 Thailand.
Betti M; Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, AB T6G 2P5 Canada.
Simpson BK; Department of Food Science & Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, QC H9X 3V9 Canada.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2813-2824. Date of Electronic Publication: 2023 Aug 09.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt.
Autorzy:
Essaidi I; Research Laboratory Agrobiodiversity and Ecotoxicology, High Agronomic Institute of Chott Meriam, University of Sousse, B.P 47, 4042 Chott Meriam, Tunisia.
Chouaibi M; Food Engineering and Basic Science Department, Higher School of Food Industries, University of Carthage, 58, Alain Savary Street, 1003 Elkhadhra City, Tunisia.
Haj Koubaier H; Food Technology Department, Higher School of Food Industries, University of Carthage, 58, Alain Savary Street, 1003 Elkhadhra City, Tunisia.
Bouacida S; Food Technology Department, Higher School of Food Industries, University of Carthage, 58, Alain Savary Street, 1003 Elkhadhra City, Tunisia.
Snoussi A; Food Technology Department, Higher School of Food Industries, University of Carthage, 58, Alain Savary Street, 1003 Elkhadhra City, Tunisia.
Abassi Y; Food Technology Department, Higher School of Food Industries, University of Carthage, 58, Alain Savary Street, 1003 Elkhadhra City, Tunisia.
Bouzouita N; Food Technology Department, Higher School of Food Industries, University of Carthage, 58, Alain Savary Street, 1003 Elkhadhra City, Tunisia.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2835-2845. Date of Electronic Publication: 2023 Aug 07.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Use of yeast isolates of cheese origin as adjunct culture in Beyaz cheese: Influence on sensorial, textural and quality characteristics.
Autorzy:
Sevinc-Demircan B; Ataturk Foresty Farm Milk Factory, 06560 Yenimahalle, Ankara Turkey.
Ozturkoglu-Budak S; Department of Dairy Technology, Faculty of Agriculture, Ankara University, Diskapi, Ankara Turkey.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Oct; Vol. 60 (10), pp. 2670-2680. Date of Electronic Publication: 2023 Jul 11.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry.
Autorzy:
Waldhans C; Institute of Animal Science, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany.
Hebel M; Institute of Animal Science, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany.; Dr. Berns Laboratorium GmbH & Co. KG, Bendschenweg 36, 47506 Neukirchen-Vluyn, Germany.
Herbert U; Institute of Animal Science, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany.; Dr. Berns Laboratorium GmbH & Co. KG, Bendschenweg 36, 47506 Neukirchen-Vluyn, Germany.
Spoelstra P; Marel Poultry B.V, Handelstraat 3, 5831 AV Boxmeer, The Netherlands.
Barbut S; Food Science Department, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1 Canada.
Kreyenschmidt J; Institute of Animal Science, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany.; Department of Fresh Produce Logistics, Hoschschule Geisenheim, Von-Lade-Strasse 1, 65366 Geisenheim, Germany.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Oct; Vol. 60 (10), pp. 2581-2590. Date of Electronic Publication: 2023 Jul 06.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Tytuł:
A dedicated electronic nose combined with chemometric methods for detection of adulteration in sesame oil.
Autorzy:
Hosseini H; Department of Biosystems Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Minaei S; Biosystems Engineering Department, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Beheshti B; Department of Biosystems Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran.
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Źródło:
Journal of food science and technology [J Food Sci Technol] 2023 Oct; Vol. 60 (10), pp. 2681-2694. Date of Electronic Publication: 2023 Aug 04.
Typ publikacji:
Journal Article
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 5568

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