- Tytuł:
- Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices
- Autorzy:
- Źródło:
- In Journal of Food Protection March 2024 87(3)
Czasopismo naukowe