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Tytuł :
Nutritional and textural properties and antioxidant activity of breads prepared from immature, mature, germinated, fermented and black chickpea flours.
Autorzy :
Yaver E; Department of Food Engineering, Engineering Faculty, Necmettin Erbakan University, 42090, Köycegiz Campus, Konya, Turkey.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 21. Date of Electronic Publication: 2022 Jun 21.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Pre-gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine.
Autorzy :
Yang L; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, Anhui, PR China.; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, 230009, Anhui, PR China.
Chen X; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, Anhui, PR China.; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, 230009, Anhui, PR China.
Zhou Y; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, Anhui, PR China.; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, 230009, Anhui, PR China.
Mei L; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, Anhui, PR China.; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, 230009, Anhui, PR China.
Wu Y; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, Anhui, PR China.; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, 230009, Anhui, PR China.
Sun H; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, Anhui, PR China.; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, 230009, Anhui, PR China.
Yao S; Anhui HaiShen Millet Wine Co., Ltd., Lujiang, 231561, Anhui, PR China.
Xu S; Anhui HaiShen Millet Wine Co., Ltd., Lujiang, 231561, Anhui, PR China.
Li J; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, Anhui, PR China.; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, 230009, Anhui, PR China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 21. Date of Electronic Publication: 2022 Jun 21.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol.
Autorzy :
Zhang G; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.
Zhu M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.
Liao Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.
Gong D; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.
Hu X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 21. Date of Electronic Publication: 2022 Jun 21.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
A novel source of food hydrocolloids from Trigonella elliptica seeds: Extraction of mucilage and comprehensive characterization.
Autorzy :
Amiri S; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
Nabizadeh F; Department of Food Science and Technology, Faculty of Agriculture, Mahabad Branch, Islamic Azad University, Mahabad, Iran.
Rezazad Bari L; Department of Horticultural Science, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 20. Date of Electronic Publication: 2022 Jun 20.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
On-package indicator films based on natural pigments and polysaccharides for monitoring food quality - a review.
Autorzy :
Kanha N; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Osiriphun S; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Rakariyatham K; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Cluster of High Value Products from Thai Rice and Plants for Health, Chiang Mai University, Chiang Mai, 50100, Thailand.
Klangpetch W; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Cluster of High Value Products from Thai Rice and Plants for Health, Chiang Mai University, Chiang Mai, 50100, Thailand.
Laokuldilok T; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Cluster of High Value Products from Thai Rice and Plants for Health, Chiang Mai University, Chiang Mai, 50100, Thailand.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 18. Date of Electronic Publication: 2022 Jun 18.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.
Autorzy :
Álvarez-Olguín MA; Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.) Carretera Gustavo Enrique AstiazarÁn Rosas No. 46. Col. La Victoria., Hermosillo, Sonora, México, 833041.
BeltrÁn-Barrientos LM; Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.) Carretera Gustavo Enrique AstiazarÁn Rosas No. 46. Col. La Victoria., Hermosillo, Sonora, México, 833041.
HernÁndez-Mendoza A; Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.) Carretera Gustavo Enrique AstiazarÁn Rosas No. 46. Col. La Victoria., Hermosillo, Sonora, México, 833041.
GonzÁlez-Córdova AF; Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.) Carretera Gustavo Enrique AstiazarÁn Rosas No. 46. Col. La Victoria., Hermosillo, Sonora, México, 833041.
Vallejo-Cordoba B; Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.) Carretera Gustavo Enrique AstiazarÁn Rosas No. 46. Col. La Victoria., Hermosillo, Sonora, México, 833041.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 18. Date of Electronic Publication: 2022 Jun 18.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Influence of the temperature and the origin of CO 2 (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration.
Autorzy :
Santamaría P; ICVV, Instituto de Ciencias de la Vid y el Vino (Universidad de La Rioja, Gobierno de La Rioja, CSIC), Finca La Grajera, Ctra. LO-20- salida 13, 26071, Logroño, Spain.
González-Arenzana L; ICVV, Instituto de Ciencias de la Vid y el Vino (Universidad de La Rioja, Gobierno de La Rioja, CSIC), Finca La Grajera, Ctra. LO-20- salida 13, 26071, Logroño, Spain.
Escribano-Viana R; ICVV, Instituto de Ciencias de la Vid y el Vino (Universidad de La Rioja, Gobierno de La Rioja, CSIC), Finca La Grajera, Ctra. LO-20- salida 13, 26071, Logroño, Spain.
Garijo P; ICVV, Instituto de Ciencias de la Vid y el Vino (Universidad de La Rioja, Gobierno de La Rioja, CSIC), Finca La Grajera, Ctra. LO-20- salida 13, 26071, Logroño, Spain.
Sanz S; ICVV, Instituto de Ciencias de la Vid y el Vino (Universidad de La Rioja, Gobierno de La Rioja, CSIC), Finca La Grajera, Ctra. LO-20- salida 13, 26071, Logroño, Spain.
Gutiérrez AR; ICVV, Instituto de Ciencias de la Vid y el Vino (Universidad de La Rioja, Gobierno de La Rioja, CSIC), Finca La Grajera, Ctra. LO-20- salida 13, 26071, Logroño, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 18. Date of Electronic Publication: 2022 Jun 18.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi.
Autorzy :
Long K; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, 430070, P. R. China.
Zhang T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, 430070, P. R. China.
Park JW; Oregon State University Seafood Research and Education Center 2001 Marine Drive #253, Astoria, OR, 97103.
Park J; Guru Partners, Jeju, S Korea.
Yin T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, 430070, P. R. China.; National R & D Branch Center for Conventional Freshwater Fish Processing, Wuhan, 430070, P. R. China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 17. Date of Electronic Publication: 2022 Jun 17.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Exopolysaccharide from Lactobacillus rhamnosus ZFM231 alleviates DSS-induced colitis in mice by regulating gut microbiota.
Autorzy :
Wan C; School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310018, P. R. China.
Qian WW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310018, P. R. China.
Liu W; Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, People's Republic of China.
Pi X; Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, People's Republic of China.
Tang MT; School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310018, P. R. China.
Wang XL; Faulty of Food Science, Zhejiang Pharmaceutical College, 888 East of Yinxian Road, Ningbo, Zhejiang, 315100, People's Republic of China.
Gu Q; School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310018, P. R. China.
Li P; School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310018, P. R. China.
Zhou T; School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310018, P. R. China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 16. Date of Electronic Publication: 2022 Jun 16.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Nutritional and bioactive components of rice-chickpea based snacks as affected by severe and mild extrusion cooking.
Autorzy :
Altaf U; Division of Food Science and Technology Sher-e-Kashmir University of Agricultural Sciences & Technology, Shalimar Srinagar, 190025, India.; Division of Food Technology and Nutrition, Lovely Professional University, Punjab, 144402, India.
Hussain SZ; Division of Food Science and Technology Sher-e-Kashmir University of Agricultural Sciences & Technology, Shalimar Srinagar, 190025, India.
Naseer B; Division of Food Science and Technology Sher-e-Kashmir University of Agricultural Sciences & Technology, Shalimar Srinagar, 190025, India.
Amin T; Division of Food Science and Technology Sher-e-Kashmir University of Agricultural Sciences & Technology, Shalimar Srinagar, 190025, India.
Bashir O; Division of Food Science and Technology Sher-e-Kashmir University of Agricultural Sciences & Technology, Shalimar Srinagar, 190025, India.; Division of Food Technology and Nutrition, Lovely Professional University, Punjab, 144402, India.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 15. Date of Electronic Publication: 2022 Jun 15.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Development of a fully automated analytical platform based on static headspace-gas chromatography-tandem mass spectrometry for the analysis of five N-nitrosamines in dried aquatic products of animal origin.
Autorzy :
Huang M; Testing and Analysis Center, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, China.; Research Center for Sugarcane Industry Engineering Technology of Light Industry of China, Guangzhou, 510316, China.
Zeng Q; Testing and Analysis Center, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, China.; Research Center for Sugarcane Industry Engineering Technology of Light Industry of China, Guangzhou, 510316, China.
Liu Z; Testing and Analysis Center, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, China.; Research Center for Sugarcane Industry Engineering Technology of Light Industry of China, Guangzhou, 510316, China.
Chen X; Testing and Analysis Center, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, China.; Research Center for Sugarcane Industry Engineering Technology of Light Industry of China, Guangzhou, 510316, China.
Gao Y; Testing and Analysis Center, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, China.; Research Center for Sugarcane Industry Engineering Technology of Light Industry of China, Guangzhou, 510316, China.
Wang G; Testing and Analysis Center, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, China.; Research Center for Sugarcane Industry Engineering Technology of Light Industry of China, Guangzhou, 510316, China.
Yu G; Testing and Analysis Center, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, China.; Research Center for Sugarcane Industry Engineering Technology of Light Industry of China, Guangzhou, 510316, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 15. Date of Electronic Publication: 2022 Jun 15.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Dietary fiber ameliorates lead-induced gut microbiota disturbance and alleviates neuroinflammation.
Autorzy :
Yao M; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China.
Shao X; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China.
Wei Y; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China.
Zhang X; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China.
Wang H; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China.
Xu F; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 15. Date of Electronic Publication: 2022 Jun 15.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Enhanced antioxidant capacity of lipoic acid in different food systems through lipase-mediated esterification with phytosterols.
Autorzy :
He WS; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, China.
Sun Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, China.
Li Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, China.
Yang H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, China.
Li J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, China.
Wang Q; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, China.
Tan C; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing, 100048, China.
Zou B; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 15. Date of Electronic Publication: 2022 Jun 15.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
UPLC-Q-TOF-MS and NMR identification of structurally different A-type procyanidins from peanut skin and their inhibitory effect on acrylamide.
Autorzy :
Zhao L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
Yan F; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
Lu Q; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, 430070, China.; Wuhan Engineering Research Center of Bee Products on Quality and Safety Control, Wuhan, 430070, China.
Tang C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, 430070, China.
Wang X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, 430070, China.
Liu R; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, 430070, China.; Wuhan Engineering Research Center of Bee Products on Quality and Safety Control, Wuhan, 430070, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 11. Date of Electronic Publication: 2022 Jun 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Degradation of malathion and carbosulfan by ozone water and analysis of their by-products.
Autorzy :
Wang S; College of Food Science, Shenyang Agricultural University, 120 Dongling Rd., Shenyang, 110866, China.
Li C; College of Food Science, Shenyang Agricultural University, 120 Dongling Rd., Shenyang, 110866, China.
Wang J; College of Food and Chemical Engineering, Shaoyang University, Shaoyang, 422000, China.
Wu Z; lnstitute of Food Processing, Liaoning Academy of Agricultural Sciences, Shenyang, 110161, China.
Bai B; College of Food Science, Shenyang Agricultural University, 120 Dongling Rd., Shenyang, 110866, China.
Tian J; College of Food Science, Shenyang Agricultural University, 120 Dongling Rd., Shenyang, 110866, China.
Wu Z; College of Food Science, Shenyang Agricultural University, 120 Dongling Rd., Shenyang, 110866, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 11. Date of Electronic Publication: 2022 Jun 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Eurotium Cristatum reduces obesity by alleviating gut microbiota dysbiosis and modulating lipid and energy metabolism.
Autorzy :
Zhang B; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
Ren D; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
Zhao A; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
Cheng Y; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
Liu Y; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
Zhao Y; Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry, College of Life Sciences, Shaanxi Normal University, Xi'an, 710119, China.
Yang X; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 11. Date of Electronic Publication: 2022 Jun 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage.
Autorzy :
Lan W; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.; Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai, 201306, China.; National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai, 201306, China.
Chen X; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
Zhao Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.; Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai, 201306, China.; National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai, 201306, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 11. Date of Electronic Publication: 2022 Jun 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Computer-assisted in vitro Reconstitution of Purine Degradation Pathway to Lower the Purine Content in Food.
Autorzy :
Shi P; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, People's Republic of China.
Zhang R; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, People's Republic of China.
Liu CX; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, People's Republic of China.
Wu SX; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, People's Republic of China.
Pei XD; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, People's Republic of China.
Jiang Y; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, People's Republic of China.
Liu XL; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, People's Republic of China.
Wang CH; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, People's Republic of China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 11. Date of Electronic Publication: 2022 Jun 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
DAF-16 is involved in colonic metabolites of Ferulic acid promoted the longevity and stress resistance of C.elegans.
Autorzy :
Yang W; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510641, China.
Xia W; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510641, China.
Zheng B; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510641, China.; Guangdong ERA Food & Life Health Research Institute, Guangzhou, 510670, China.
Li T; Department of Food Science, Cornell University, Ithaca, New York, 14853, US.
Liu RH; Department of Food Science, Cornell University, Ithaca, New York, 14853, US.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 11. Date of Electronic Publication: 2022 Jun 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Astaxanthin adsorption modulated antioxidant enzyme activity, NAD(P)H: quinine oxidoreductase-1 and heme oxygenase-1 expressions and targeted specific metabolic pathways in rats.
Autorzy :
Jia Z; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China.
Song R; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China.
Xu Y; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China.
Liu X; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China.
Zhang X; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun 11. Date of Electronic Publication: 2022 Jun 11.
Typ publikacji :
Journal Article
Czasopismo naukowe

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