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Wyświetlanie 1-4 z 4
Tytuł:
Utilizing a Rapid Multi-Plug Filtration Cleanup Method for 72 Pesticide Residues in Grape Wines Followed by Detection with Gas Chromatography Tandem Mass Spectrometry.
Autorzy:
Liu S; Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China.; Hunan Institute of Agricultural Environment and Ecology, Changsha 410125, China.
Bai A; Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China.
Song L; Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China.
Zou N; Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China.
Han Y; Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China.
Zhou L; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Yu C; Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China.
Li C; Hunan Institute of Agricultural Environment and Ecology, Changsha 410125, China.
Pan C; Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China.
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Źródło:
Foods (Basel, Switzerland) [Foods] 2021 Nov 08; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 08.
Typ publikacji:
Journal Article
Czasopismo naukowe
Tytuł:
Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines.
Autorzy:
Briz-Cid N; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain. .
Rial-Otero R; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain. .
Cámara MA; Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain. .
Oliva J; Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain. .
Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain. .
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2019 Mar 22; Vol. 20 (6). Date of Electronic Publication: 2019 Mar 22.
Typ publikacji:
Journal Article
MeSH Terms:
Pigmentation*
Anthocyanins/*analysis
Fungicides, Industrial/*pharmacology
Vitis/*chemistry
Vitis/*drug effects
Wine/*analysis
Antioxidants/analysis ; Antioxidants/chemistry ; Color ; Fermentation
Czasopismo naukowe
Tytuł:
Dissipation Dynamics and Dietary Risk Assessment of Kresoxim-Methyl Residue in Rice.
Autorzy:
Sun M; Institute of Plant Protection and Agro-Product Safety, Anhui Academy of Agricultural Sciences, Hefei 230031, China. .; Key Laboratory of Agro-Product Safety Risk Evaluation (Hefei), Ministry of Agriculture, Hefei 230031, China. .
Yu L; Institute of Plant Protection and Agro-Product Safety, Anhui Academy of Agricultural Sciences, Hefei 230031, China. .; Key Laboratory of Agro-Product Safety Risk Evaluation (Hefei), Ministry of Agriculture, Hefei 230031, China. .
Tong Z; Institute of Plant Protection and Agro-Product Safety, Anhui Academy of Agricultural Sciences, Hefei 230031, China. .; Key Laboratory of Agro-Product Safety Risk Evaluation (Hefei), Ministry of Agriculture, Hefei 230031, China. .
Dong X; Institute of Plant Protection and Agro-Product Safety, Anhui Academy of Agricultural Sciences, Hefei 230031, China. .; Key Laboratory of Agro-Product Safety Risk Evaluation (Hefei), Ministry of Agriculture, Hefei 230031, China. .
Chu Y; Institute of Plant Protection and Agro-Product Safety, Anhui Academy of Agricultural Sciences, Hefei 230031, China. .; Key Laboratory of Agro-Product Safety Risk Evaluation (Hefei), Ministry of Agriculture, Hefei 230031, China. .
Wang M; Institute of Plant Protection and Agro-Product Safety, Anhui Academy of Agricultural Sciences, Hefei 230031, China. .; Key Laboratory of Agro-Product Safety Risk Evaluation (Hefei), Ministry of Agriculture, Hefei 230031, China. .
Gao T; Institute of Plant Protection and Agro-Product Safety, Anhui Academy of Agricultural Sciences, Hefei 230031, China. .; Key Laboratory of Agro-Product Safety Risk Evaluation (Hefei), Ministry of Agriculture, Hefei 230031, China. .
Duan J; Institute of Plant Protection and Agro-Product Safety, Anhui Academy of Agricultural Sciences, Hefei 230031, China. .; Key Laboratory of Agro-Product Safety Risk Evaluation (Hefei), Ministry of Agriculture, Hefei 230031, China. .
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2019 Feb 15; Vol. 24 (4). Date of Electronic Publication: 2019 Feb 15.
Typ publikacji:
Journal Article
MeSH Terms:
Food Contamination/*analysis
Oryza/*chemistry
Pesticide Residues/*analysis
Strobilurins/*analysis
Hazard Analysis and Critical Control Points ; Pesticide Residues/isolation & purification ; Reproducibility of Results ; Risk Assessment ; Strobilurins/isolation & purification
Czasopismo naukowe
Tytuł:
Determination of Nine Fungicides in Grape and Wine Using QuEChERS Extraction and LC/MS/MS Analysis.
Autorzy:
Martínez G
Morales A
Maestro A
Cermeño S
Oliva J
Barba A
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Źródło:
Journal of AOAC International [J AOAC Int] 2015 Nov-Dec; Vol. 98 (6), pp. 1745-51. Date of Electronic Publication: 2015 Sep 22.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Chromatography, Liquid/*methods
Fungicides, Industrial/*analysis
Tandem Mass Spectrometry/*methods
Vitis/*chemistry
Wine/*analysis
Reproducibility of Results
Czasopismo naukowe
    Wyświetlanie 1-4 z 4

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