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Title :
Food Safety Analysis Using Electrochemical Biosensors.
Authors :
Mishra GK; Multiscale Fluid Mechanics Lab, School of Mechanical Engineering, Sungkyunkwan University, Suwon 44-746, Korea. .
Barfidokht A; Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA. .
Tehrani F; Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA. .
Mishra RK; Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA. .; Department of Biosciences and Biotechnology, Banasthali University, Rajasthan 304022, India. .
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Source :
Foods (Basel, Switzerland) [Foods] 2018 Sep 01; Vol. 7 (9). Date of Electronic Publication: 2018 Sep 01.
Publication Type :
Journal Article; Review
Academic Journal
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