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Wyświetlanie 1-15 z 15
Tytuł :
Current Trends of Food Analysis, Safety, and Packaging.
Autorzy :
Modi B; Biological Chemistry Lab, Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu 44618, Nepal.
Timilsina H; Biological Chemistry Lab, Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu 44618, Nepal.
Bhandari S; Biological Chemistry Lab, Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu 44618, Nepal.
Achhami A; Biological Chemistry Lab, Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu 44618, Nepal.
Pakka S; Biological Chemistry Lab, Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu 44618, Nepal.
Shrestha P; Biological Chemistry Lab, Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu 44618, Nepal.
Kandel D; Biological Chemistry Lab, Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu 44618, Nepal.
Gc DB; Biological Chemistry Lab, Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu 44618, Nepal.
Khatri S; Biological Chemistry Lab, Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu 44618, Nepal.
Chhetri PM; Department of Chemistry, Amrit Campus, Tribhuvan University, Leknath Marg, Kathmandu 44600, Nepal.
Parajuli N; Biological Chemistry Lab, Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu 44618, Nepal.
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Źródło :
International journal of food science [Int J Food Sci] 2021 Aug 24; Vol. 2021, pp. 9924667. Date of Electronic Publication: 2021 Aug 24 (Print Publication: 2021).
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
The Role of Aryldiazonium Chemistry in Designing Electrochemical Aptasensors for the Detection of Food Contaminants.
Autorzy :
Raicopol M; Costin Nenitzescu, Department of Organic Chemistry, Faculty of Applied Chemistry and Material Science, University Politehnica of Bucharest, 1-7 Gheorghe Polizu, 011061 Bucharest, Romania.
Pilan L; Department of Inorganic Chemistry, Physical Chemistry and Electrochemistry, Faculty of Applied Chemistry and Material Science, University Politehnica of Bucharest, 1-7 Gheorghe Polizu, 011061 Bucharest, Romania.
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Źródło :
Materials (Basel, Switzerland) [Materials (Basel)] 2021 Jul 10; Vol. 14 (14). Date of Electronic Publication: 2021 Jul 10.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Electrochemical Biosensors in Food Safety: Challenges and Perspectives.
Autorzy :
Curulli A; Istituto per lo Studio dei Materiali Nanostrutturati (ISMN) CNR, Via del Castro Laurenziano 7, 00161 Roma, Italy.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 May 15; Vol. 26 (10). Date of Electronic Publication: 2021 May 15.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Biosensing Techniques/*instrumentation
Electrochemical Techniques/*instrumentation
Food Safety/*methods
Anti-Bacterial Agents/analysis ; Food Chain ; Humans ; Pesticides/analysis ; Toxins, Biological/analysis
Czasopismo naukowe
Tytuł :
Modernization of Control of Pathogenic Micro-Organisms in the Food-Chain Requires a Durable Role for Immunoaffinity-Based Detection Methodology-A Review.
Autorzy :
Bergwerff AA; Laboratory of Clinical Microbiology and Infectious Diseases, Isala Hospital, Dr. van Heesweg 2, NL-8025 AB Zwolle, The Netherlands.
Debast SB; Laboratory of Clinical Microbiology and Infectious Diseases, Isala Hospital, Dr. van Heesweg 2, NL-8025 AB Zwolle, The Netherlands.
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Źródło :
Foods (Basel, Switzerland) [Foods] 2021 Apr 11; Vol. 10 (4). Date of Electronic Publication: 2021 Apr 11.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Development of Two-Dimensional Nanomaterials Based Electrochemical Biosensors on Enhancing the Analysis of Food Toxicants.
Autorzy :
Raja IS; BIO-IT Foundry Technology Institute, Pusan National University, Busan 46241, Korea.
Vedhanayagam M; CSIR-Central Leather Research Institute, Adyar, Chennai 600 020, India.
Preeth DR; Chemical Biology and Nanobiotechnology Laboratory, AU-KBC Research Centre, Anna University, MIT Campus, Chromepet, Chennai 600 044, India.
Kim C; BIO-IT Foundry Technology Institute, Pusan National University, Busan 46241, Korea.
Lee JH; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Korea.
Han DW; BIO-IT Foundry Technology Institute, Pusan National University, Busan 46241, Korea.; Department of Cogno-Mechatronics Engineering, College of Nanoscience & Nanotechnology, Pusan National University, Busan 46241, Korea.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Mar 23; Vol. 22 (6). Date of Electronic Publication: 2021 Mar 23.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Biosensing Techniques*
Electrochemical Techniques*
Food Safety*
Nanostructures*/chemistry
Food Analysis/*methods
Food Contamination/analysis ; Hazardous Substances/analysis ; Humans ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Recent Advances in Electrochemical Sensors for the Detection of Biomolecules and Whole Cells.
Autorzy :
Suhito IR; School of Integrative Engineering, Chung-Ang University, Seoul 06974, Korea.
Koo KM; School of Integrative Engineering, Chung-Ang University, Seoul 06974, Korea.
Kim TH; School of Integrative Engineering, Chung-Ang University, Seoul 06974, Korea.; Integrative Research Center for Two-Dimensional Functional Materials, Institute of Interdisciplinary Convergence Research, Chung Ang University, Seoul 06974, Korea.
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Źródło :
Biomedicines [Biomedicines] 2020 Dec 26; Vol. 9 (1). Date of Electronic Publication: 2020 Dec 26.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Innovations in Smart Packaging Concepts for Food: An Extensive Review.
Autorzy :
Drago E; Department of Civil, Chemical and Environmental Engineering (DICCA), Polytechnique School, University of Genoa, Via Opera Pia 15, 16145 Genova, Italy.
Campardelli R; Department of Civil, Chemical and Environmental Engineering (DICCA), Polytechnique School, University of Genoa, Via Opera Pia 15, 16145 Genova, Italy.
Pettinato M; Department of Civil, Chemical and Environmental Engineering (DICCA), Polytechnique School, University of Genoa, Via Opera Pia 15, 16145 Genova, Italy.
Perego P; Department of Civil, Chemical and Environmental Engineering (DICCA), Polytechnique School, University of Genoa, Via Opera Pia 15, 16145 Genova, Italy.
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Źródło :
Foods (Basel, Switzerland) [Foods] 2020 Nov 07; Vol. 9 (11). Date of Electronic Publication: 2020 Nov 07.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review.
Autorzy :
Ali AA; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61001, Iraq.
Altemimi AB; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61001, Iraq.
Alhelfi N; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61001, Iraq.
Ibrahim SA; Food and Nutritional Science Program, North Carolina A & T State University, Greensboro, NC 27411, USA.
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Źródło :
Biosensors [Biosensors (Basel)] 2020 May 30; Vol. 10 (6). Date of Electronic Publication: 2020 May 30.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Biosensing Techniques*
Food Safety*
Bacteria/*isolation & purification
Food Microbiology/*methods
Food Industry
Czasopismo naukowe
Tytuł :
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets.
Autorzy :
Downs SM; Department of Urban-Global Public Health, School of Public Health, Rutgers University, Newark, NJ 07102, USA.
Ahmed S; Sustainable Food Systems Program, Department of Health and Human Development, Montana State University, Bozeman, MT 59717, USA.
Fanzo J; Berman Institute of Bioethics, Nitze School of Advanced International Studies and Bloomberg School of Public Health, Johns Hopkins University, Washington, DC 21205, USA.
Herforth A; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard, University Boston, MA 02125, USA.
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Źródło :
Foods (Basel, Switzerland) [Foods] 2020 Apr 22; Vol. 9 (4). Date of Electronic Publication: 2020 Apr 22.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
A Novel Electrochemical Nanosensor for the Simultaneous Sensing of Two Toxic Food Dyes.
Autorzy :
Shah A; Department of Chemistry, Quaid-i-Azam University, Islamabad 45320, Pakistan.; Department of Chemistry, College of Science, University of Bahrain, Sakhir, P.O Box 32038, The Kingdom of Bahrain.
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Źródło :
ACS omega [ACS Omega] 2020 Mar 13; Vol. 5 (11), pp. 6187-6193. Date of Electronic Publication: 2020 Mar 13 (Print Publication: 2020).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants.
Autorzy :
Campuzano S; Departamento de Química Analítica, Facultad de CC. Químicas, Universidad Complutense de Madrid, E-28040 Madrid, Spain.
Ruiz-Valdepeñas Montiel V; Departamento de Química Analítica, Facultad de CC. Químicas, Universidad Complutense de Madrid, E-28040 Madrid, Spain.
Serafín V; Departamento de Química Analítica, Facultad de CC. Químicas, Universidad Complutense de Madrid, E-28040 Madrid, Spain.
Yáñez-Sedeño P; Departamento de Química Analítica, Facultad de CC. Químicas, Universidad Complutense de Madrid, E-28040 Madrid, Spain.
Pingarrón JM; Departamento de Química Analítica, Facultad de CC. Químicas, Universidad Complutense de Madrid, E-28040 Madrid, Spain.
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Źródło :
Biosensors [Biosensors (Basel)] 2020 Feb 06; Vol. 10 (2). Date of Electronic Publication: 2020 Feb 06.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Allergens/*analysis
Biosensing Techniques/*methods
Electrochemical Techniques/*methods
Food Hypersensitivity/*metabolism
Humans
Czasopismo naukowe
Tytuł :
Application of Electrochemical Aptasensors toward Clinical Diagnostics, Food, and Environmental Monitoring: Review.
Autorzy :
Li Z; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.; School of Environmental and Materials Engineering, College of Engineering, Shanghai Polytechnic University, Shanghai 201209, China.; Research Center of Resource Recycling Science and Engineering, Shanghai Polytechnic University, Shanghai 201209, China.
Mohamed MA; Pharmaceutical Chemistry Dept., National Organization for Drug Control and Research [NODCAR], 6 Abu Hazem Street, Pyramids Ave, 29, Giza 99999, Egypt.
Vinu Mohan AM; Electrodics & Electrocatalysis Division, CSIR-Central Electrochemical Research Institute (CECRI), Karaikudi 630003, Tamil Nadu, India.
Zhu Z; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.; School of Environmental and Materials Engineering, College of Engineering, Shanghai Polytechnic University, Shanghai 201209, China.; Research Center of Resource Recycling Science and Engineering, Shanghai Polytechnic University, Shanghai 201209, China.
Sharma V; Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur 303002, India.
Mishra GK; Multiscale Fluid Mechanics Lab, School of Mechanical Engineering, Sungkyunkwan University, Suwon 44-746, Korea.
Mishra RK; Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur 303002, India.
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Źródło :
Sensors (Basel, Switzerland) [Sensors (Basel)] 2019 Dec 10; Vol. 19 (24). Date of Electronic Publication: 2019 Dec 10.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Environmental Monitoring*
Food Analysis*
Pathology, Molecular*
Biosensing Techniques/*methods
Antibodies/isolation & purification ; Aptamers, Nucleotide/chemistry ; Biomarkers/analysis ; Humans ; Ligands ; SELEX Aptamer Technique/methods
Czasopismo naukowe
Tytuł :
Food Safety Analysis Using Electrochemical Biosensors.
Autorzy :
Mishra GK; Multiscale Fluid Mechanics Lab, School of Mechanical Engineering, Sungkyunkwan University, Suwon 44-746, Korea. .
Barfidokht A; Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA. .
Tehrani F; Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA. .
Mishra RK; Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA. .; Department of Biosciences and Biotechnology, Banasthali University, Rajasthan 304022, India. .
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Źródło :
Foods (Basel, Switzerland) [Foods] 2018 Sep 01; Vol. 7 (9). Date of Electronic Publication: 2018 Sep 01.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
    Wyświetlanie 1-15 z 15

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