Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę ""7702639"" wg kryterium: JN


Tytuł:
3D-printed solid phase microextraction fiber based on Co-Al layered double hydroxide nanosheets; application in determination of phenolic acids in fruit juice samples.
Autorzy:
Rezaei H; Department of Chemistry, Faculty of Basic Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran.
Matin AA; Department of Chemistry, Faculty of Basic Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137894. Date of Electronic Publication: 2023 Nov 01.
Typ publikacji:
Journal Article
MeSH Terms:
Solid Phase Microextraction*
Fruit and Vegetable Juices*
Hydroxides ; Hydroxybenzoates/analysis ; Polyesters
Czasopismo naukowe
Tytuł:
Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions.
Autorzy:
Guckenbiehl Y; Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054 Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.
Ortner E; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.
Rothkopf I; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany. Electronic address: .
Schweiggert-Weisz U; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany; Institute for Nutritional and Food Sciences, Food Sciences, University of Bonn, Meckenheimer Allee 166a, 53115 Bonn, Germany.
Ziegleder G; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.
Buettner A; Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054 Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.
Naumann-Gola S; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137861. Date of Electronic Publication: 2023 Oct 26.
Typ publikacji:
Journal Article
MeSH Terms:
Chocolate*/analysis
Cacao*/chemistry
Odorants/analysis ; Carbohydrates ; Sugars ; Acetates
Czasopismo naukowe
Tytuł:
Raw material-dependent changes in bacterial and compositional profiles are involved in insufficient pH decrease in natural lactic fermentation of Brassica rapa leaves.
Autorzy:
Tomita S; Institute of Food Research, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan. Electronic address: .
Inaoka T; Institute of Food Research, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
Endo A; Department of Nutritional Science and Food Safety, Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Okada S; Department of Applied Biological Science, Faculty of Agriculture, Takasaki University of Health and Welfare, 54 Nakaorui, Takasaki, Gunma 370-0033, Japan; Kiso Town Resource Institute, 2326-6 Fukushima, Kisomachi, Kiso, Nagano 397-8588, Japan.
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137934. Date of Electronic Publication: 2023 Nov 07.
Typ publikacji:
Journal Article
MeSH Terms:
Brassica rapa*
Brassica napus*
Fermentation ; Ammonia/metabolism ; Lactobacillus/metabolism ; Bacteria/genetics ; Bacteria/metabolism ; Hydrogen-Ion Concentration ; Food Microbiology
Czasopismo naukowe
Tytuł:
Self-assembly of coconut residue fiber with chitosan: Effect of three pre-treatments on the self-assembly process and bile salt adsorption.
Autorzy:
Tan Y; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Li S; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Li C; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Key Laboratory of Tropical Agricultural Products Processing Technology of Haikou, Haikou 570228, China. Electronic address: .
Liu S; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Key Laboratory of Tropical Agricultural Products Processing Technology of Haikou, Haikou 570228, China; School of Science, Hainan University, Haikou 570228, China. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137857. Date of Electronic Publication: 2023 Oct 31.
Typ publikacji:
Journal Article
MeSH Terms:
Bile Acids and Salts*
Chitosan*/chemistry
Cocos ; Adsorption
Czasopismo naukowe
Tytuł:
Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain.
Autorzy:
Liao BK; Department of Aquaculture, National Taiwan Ocean University, Taiwan, ROC.
Goh AP; Department of Food Science, National Taiwan Ocean University, Taiwan, ROC. Electronic address: .
Lio CI; Department of Food Science, National Taiwan Ocean University, Taiwan, ROC.
Hsiao HI; Department of Food Science, National Taiwan Ocean University, Taiwan, ROC. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137803. Date of Electronic Publication: 2023 Oct 29.
Typ publikacji:
Journal Article
MeSH Terms:
Refrigeration*
Ananas*
Cold Temperature ; Temperature ; Ascorbic Acid/analysis ; Food Preservation
Czasopismo naukowe
Tytuł:
Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activities.
Autorzy:
Mohammadi N; Bioactivity & Applications Lab, Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, Ireland.
Guo Y; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.
Wang K; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.
Granato D; Bioactivity & Applications Lab, Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, Ireland; Bernal Institute. University of Limerick, V94 T9PX Limerick, Ireland. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137815. Date of Electronic Publication: 2023 Oct 20.
Typ publikacji:
Journal Article
MeSH Terms:
Malus*/chemistry
Humans ; Antioxidants/analysis ; Phenols/pharmacology ; Phenols/analysis ; Fruit/chemistry ; Plant Extracts/pharmacology ; Plant Extracts/analysis ; Anti-Inflammatory Agents/analysis
Czasopismo naukowe
Tytuł:
Nanosized quantum dots-wrapped metallic particles ensembles integrated into filter disc-based analytical device for garlic evaluation. Application to monitor fake pickled garlic in balsamic vinegar.
Autorzy:
Shykholeslami A; Chemometrics Laboratory, Department of Chemistry, Faculty of Science, University of Kurdistan, P. O. Box 416, Sanandaj 66177-15175, Iran.
Ghavami R; Chemometrics Laboratory, Department of Chemistry, Faculty of Science, University of Kurdistan, P. O. Box 416, Sanandaj 66177-15175, Iran. Electronic address: .
Rasouli Z; Chemometrics Laboratory, Department of Chemistry, Faculty of Science, University of Kurdistan, P. O. Box 416, Sanandaj 66177-15175, Iran. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137809. Date of Electronic Publication: 2023 Oct 19.
Typ publikacji:
Journal Article
MeSH Terms:
Quantum Dots*
Garlic*/chemistry
Metal Nanoparticles*
Acetic Acid/chemistry ; Food
Czasopismo naukowe
Tytuł:
Immunoassay for the detection of cyproconazole in foods: From hapten synthesis to the establishment of a gold immunochromatographic assay.
Autorzy:
Liu Y; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
Guo L; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
Liu L; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
Xu X; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China. Electronic address: .
Kuang H; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
Xu L; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China. Electronic address: .
Xu C; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137847. Date of Electronic Publication: 2023 Oct 24.
Typ publikacji:
Journal Article
MeSH Terms:
Gold*/chemistry
Metal Nanoparticles*/chemistry
Animals ; Chromatography, Liquid ; Tandem Mass Spectrometry ; Immunoassay/methods ; Antibodies, Monoclonal ; Haptens ; Milk/chemistry ; Limit of Detection ; Gold Colloid
Czasopismo naukowe
Tytuł:
Synthesis of novel oxytetracycline-molecularly imprinted polymer using a semi-covalent chemical imprinting approach for magnetic dispersive solid phase extraction of tetracyclines in water and milk samples.
Autorzy:
Effting LM; Laboratório de Desenvolvimento de Métodos Analíticos (LADEMA), Departamento de Química, Universidade Estadual de Londrina (UEL), 86057-970 Londrina, PR, Brazil.
Urbano A; Departamento de Física, Universidade Estadual de Londrina (UEL), 86057-970 Londrina, PR, Brazil.
do Lago AC; Laboratório de Análises de Toxicantes e Fármacos, Faculdade de Ciências Farmacêuticas, Universidade Federal de Alfenas, 37130-000 Alfenas, MG, Brazil.
de Figueiredo EC; Laboratório de Análises de Toxicantes e Fármacos, Faculdade de Ciências Farmacêuticas, Universidade Federal de Alfenas, 37130-000 Alfenas, MG, Brazil.
Tarley CRT; Laboratório de Desenvolvimento de Métodos Analíticos (LADEMA), Departamento de Química, Universidade Estadual de Londrina (UEL), 86057-970 Londrina, PR, Brazil; Instituto Nacional de Ciência e Tecnologia de Bioanalítica - (INCTbio), Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137854. Date of Electronic Publication: 2023 Nov 07.
Typ publikacji:
Journal Article
MeSH Terms:
Oxytetracycline*
Molecular Imprinting*/methods
Animals ; Tetracyclines/analysis ; Molecularly Imprinted Polymers ; Water ; Milk/chemistry ; Silicon Dioxide ; Anti-Bacterial Agents/analysis ; Solid Phase Extraction/methods ; Adsorption ; Magnetic Phenomena
Czasopismo naukowe
Tytuł:
Hemoglobin and free iron influence the aroma of cooked beef by influencing the formation and release of volatiles.
Autorzy:
Li Z; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Vic., 3010, Australia.
Frank D; All G Foods, Level 2/409 George St, Waterloo, NSW, 2017, Australia.
Ha M; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Vic., 3010, Australia.
Hastie M; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Vic., 3010, Australia.
Warner RD; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Vic., 3010, Australia. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137794. Date of Electronic Publication: 2023 Oct 19.
Typ publikacji:
Journal Article
MeSH Terms:
Red Meat*/analysis
Volatile Organic Compounds*/analysis
Animals ; Cattle ; Odorants/analysis ; Iron ; Gas Chromatography-Mass Spectrometry ; Hemoglobins
Czasopismo naukowe
Tytuł:
Synergistic effect of photoelectrochemical aptasensor based on staggered gap ZnO/BiFeO 3 heterojunction coupled with cDNA-CdS sensitizer enabling ultrasensitive assay of kanamycin.
Autorzy:
Zhong C; School of Chemistry and Chemical Engineering, Guangxi Key Laboratory of Electrochemical Energy Materials, Guangxi Colleges and Universities Key Laboratory of Applied Chemistry Technology and Resource Development, Guangxi University, Nanning 530004, China.
Zhang C; School of Chemistry and Chemical Engineering, Guangxi Key Laboratory of Electrochemical Energy Materials, Guangxi Colleges and Universities Key Laboratory of Applied Chemistry Technology and Resource Development, Guangxi University, Nanning 530004, China; Photochemical Sensing and Regional Environmental Analysis Laboratory, School of Chemistry and Bioengineering, Guangxi Normal University for Nationalities, Chongzuo 532200, China.
Yang Y; School of Chemistry and Chemical Engineering, Guangxi Key Laboratory of Electrochemical Energy Materials, Guangxi Colleges and Universities Key Laboratory of Applied Chemistry Technology and Resource Development, Guangxi University, Nanning 530004, China.
Liang X; School of Chemistry and Chemical Engineering, Guangxi Key Laboratory of Electrochemical Energy Materials, Guangxi Colleges and Universities Key Laboratory of Applied Chemistry Technology and Resource Development, Guangxi University, Nanning 530004, China.
Pang Q; School of Chemistry and Chemical Engineering, Guangxi Key Laboratory of Electrochemical Energy Materials, Guangxi Colleges and Universities Key Laboratory of Applied Chemistry Technology and Resource Development, Guangxi University, Nanning 530004, China.
Zhou L; School of Chemistry and Chemical Engineering, Guangxi Key Laboratory of Electrochemical Energy Materials, Guangxi Colleges and Universities Key Laboratory of Applied Chemistry Technology and Resource Development, Guangxi University, Nanning 530004, China.
Chen P; School of Chemistry and Chemical Engineering, Guangxi Key Laboratory of Electrochemical Energy Materials, Guangxi Colleges and Universities Key Laboratory of Applied Chemistry Technology and Resource Development, Guangxi University, Nanning 530004, China.
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137877. Date of Electronic Publication: 2023 Oct 26.
Typ publikacji:
Journal Article
MeSH Terms:
Zinc Oxide*
Aptamers, Nucleotide*/genetics
Aptamers, Nucleotide*/chemistry
Biosensing Techniques*
Electrochemical Techniques ; DNA, Complementary ; Kanamycin ; Limit of Detection
Czasopismo naukowe
Tytuł:
Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruit.
Autorzy:
Akaber S; Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.
Ramezan Y; Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran; Nutrition & Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran. Electronic address: .
Reza Khani M; Laser and Plasma Research Institute, Shahid Beheshti University, G.C., Evin, Tehran, 1983963113, Iran.
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137616. Date of Electronic Publication: 2023 Oct 10.
Typ publikacji:
Journal Article
MeSH Terms:
Citrus aurantiifolia*
Plasma Gases*/pharmacology
Citrus*
Penicillium*
Fruit/chemistry ; Antioxidants/analysis ; Ascorbic Acid/analysis
SCR Organism:
Penicillium digitatum
Czasopismo naukowe
Tytuł:
Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea.
Autorzy:
Su W; College of Chemical Engineering, Fuzhou University, Fuzhou, Fujian 350108, China; Institute of Food Science & Technology, Fuzhou University, Fuzhou, Fujian 350108, China.
Ni L; College of Chemical Engineering, Fuzhou University, Fuzhou, Fujian 350108, China; Institute of Food Science & Technology, Fuzhou University, Fuzhou, Fujian 350108, China. Electronic address: .
Chen Y; Institute of Food Science & Technology, Fuzhou University, Fuzhou, Fujian 350108, China.
Wang D; College of Chemical Engineering, Fuzhou University, Fuzhou, Fujian 350108, China; Institute of Food Science & Technology, Fuzhou University, Fuzhou, Fujian 350108, China.
Lin CC; Department of Biotechnology and Pharmaceutical Technology, Yuanpei University of Medical Technology, Hsinchu, Taiwan, Province of China, China.
Liu Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Liu Z; Institute of Food Science & Technology, Fuzhou University, Fuzhou, Fujian 350108, China. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137954. Date of Electronic Publication: 2023 Nov 07.
Typ publikacji:
Journal Article
MeSH Terms:
Calcium*
Alkaloids*
Humans ; HEK293 Cells ; Taste ; Tea/chemistry ; Receptors, Cell Surface
Czasopismo naukowe
Tytuł:
Insight into the dynamic molecular mechanism underlying the endogenous polyphenols inhibiting the in vitro starch digestion of highland barley noodles.
Autorzy:
Fan JX; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China. Electronic address: .
Guo XN; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China. Electronic address: .
Zhu KX; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137870. Date of Electronic Publication: 2023 Oct 26.
Typ publikacji:
Journal Article
MeSH Terms:
Starch*/chemistry
Hordeum*/chemistry
Polyphenols ; Digestion ; Amylopectin/chemistry
Czasopismo naukowe
Tytuł:
Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice.
Autorzy:
Fu T; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Cao H; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Zhang Y; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Guan X; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, China. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137936. Date of Electronic Publication: 2023 Nov 04.
Typ publikacji:
Journal Article
MeSH Terms:
Oryza*/chemistry
Digestion ; Cooking ; Phenols/analysis ; gamma-Aminobutyric Acid
Czasopismo naukowe
Tytuł:
Effect of phlorotannin extracts from Ascophyllum nodosum on the textural properties and structural changes of Apostichopus japonicus.
Autorzy:
Guo Y; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China.
Ming Y; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China.
Li X; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China.
Sun C; Department of Biochemical Engineering, Chaoyang Teachers College, Chaoyang 122000, China.
Dong X; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China.
Qi H; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137918. Date of Electronic Publication: 2023 Nov 02.
Typ publikacji:
Journal Article
MeSH Terms:
Ascophyllum*/chemistry
Stichopus*
Animals ; Oxidation-Reduction
Czasopismo naukowe
Tytuł:
Ratiometric fluorometric and colorimetric dual-signal sensing platform for rapid analyzing Cr(VI), Ag(I) and HCHO in food and environmental samples based on N-doped carbon nanodots and o-phenylenediamine.
Autorzy:
Guo W; Hubei Collaborative Innovation Center for Rare Metal Chemistry, Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, College of Chemistry and Chemical Engineering, Hubei Normal University, Huangshi 435002, China.
Lei Y; Hubei Collaborative Innovation Center for Rare Metal Chemistry, Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, College of Chemistry and Chemical Engineering, Hubei Normal University, Huangshi 435002, China.
Yu X; Hubei Collaborative Innovation Center for Rare Metal Chemistry, Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, College of Chemistry and Chemical Engineering, Hubei Normal University, Huangshi 435002, China.
Wu Y; Hubei Collaborative Innovation Center for Rare Metal Chemistry, Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, College of Chemistry and Chemical Engineering, Hubei Normal University, Huangshi 435002, China. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137945. Date of Electronic Publication: 2023 Nov 08.
Typ publikacji:
Journal Article
MeSH Terms:
Colorimetry*
Quantum Dots*
Carbon ; Hydrogen Peroxide/analysis
Czasopismo naukowe
Tytuł:
Major peanut allergens are quickly released from peanuts when seeds are hydrated under specific conditions.
Autorzy:
Valdelvira R; Department of Allergy, Instituto de Investigación Biosanitaria Hospital 12 de Octubre (imas12), Avenida de Córdoba s/n, 28041 Madrid, Spain.
Costa J; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
Crespo JF; Department of Allergy, Instituto de Investigación Biosanitaria Hospital 12 de Octubre (imas12), Avenida de Córdoba s/n, 28041 Madrid, Spain.
Cabanillas B; Department of Allergy, Instituto de Investigación Biosanitaria Hospital 12 de Octubre (imas12), Avenida de Córdoba s/n, 28041 Madrid, Spain. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137901. Date of Electronic Publication: 2023 Oct 30.
Typ publikacji:
Journal Article
MeSH Terms:
Allergens*
Peanut Hypersensitivity*
Arachis ; Antigens, Plant ; Immunoglobulin E ; Plant Proteins ; 2S Albumins, Plant ; Seeds ; Water
Czasopismo naukowe
Tytuł:
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.
Autorzy:
Du T; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China.
Xu Y; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China.
Xu X; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China.
Xiong S; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China.
Zhang L; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China.
Dong B; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China.
Huang J; Institute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, No. 602 Nanlian Road, Nanchang 330200, China.
Huang T; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China; International Institute of Food Innovation, Nanchang University, Luozhu Road, Xiaolan Economic and Technological Development Zone, Nanchang 330052, China.
Xiao M; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China; International Institute of Food Innovation, Nanchang University, Luozhu Road, Xiaolan Economic and Technological Development Zone, Nanchang 330052, China.
Xiong T; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China. Electronic address: .
Xie M; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China.
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137921. Date of Electronic Publication: 2023 Nov 02.
Typ publikacji:
Journal Article
MeSH Terms:
Sesamum*
Molecular Docking Simulation ; Angiotensin-Converting Enzyme Inhibitors/chemistry ; Random Forest ; Peptides/chemistry ; Hydrolysis ; Peptidyl-Dipeptidase A/chemistry ; Protein Hydrolysates/chemistry
Czasopismo naukowe
Tytuł:
Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency.
Autorzy:
Abedi E; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran.
Kaveh S; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran. Electronic address: .
Mohammad Bagher Hashemi S; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137903. Date of Electronic Publication: 2023 Oct 30.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Amylases*
alpha-Amylases*/metabolism
Enzyme Stability ; Hydrogen-Ion Concentration ; Hydrolysis ; Temperature ; Starch
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies