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Tytuł:
Simultaneous quantification of glutathione, glutathione disulfide and glutathione-S-sulfonate in grape and wine using LC-MS/MS.
Autorzy:
Dienes-Nagy Á; Agroscope, Route de Duillier 60, 1260 Nyon, Switzerland. Electronic address: .
Vuichard F; Agroscope, Route de Duillier 60, 1260 Nyon, Switzerland.
Belcher S; Agroscope, Route de Duillier 60, 1260 Nyon, Switzerland.
Blackford M; Agroscope, Route de Duillier 60, 1260 Nyon, Switzerland.
Rösti J; Agroscope, Route de Duillier 60, 1260 Nyon, Switzerland.
Lorenzini F; Agroscope, Route de Duillier 60, 1260 Nyon, Switzerland.
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132756. Date of Electronic Publication: 2022 Mar 25.
Typ publikacji:
Journal Article
MeSH Terms:
Vitis*
Wine*/analysis
Chromatography, Liquid ; Glutathione/analysis ; Glutathione Disulfide/analysis ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł:
Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticles.
Autorzy:
Hadidi M; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.
Rostamabadi H; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Moreno A; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.
Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E-32004 Ourense, Spain. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132765. Date of Electronic Publication: 2022 Mar 23.
Typ publikacji:
Journal Article
MeSH Terms:
Cannabis*/chemistry
Metal Nanoparticles*/chemistry
Nanoparticles*/chemistry
Oils, Volatile*/chemistry
Antioxidants ; Medicago sativa ; Spectroscopy, Fourier Transform Infrared ; X-Ray Diffraction
Czasopismo naukowe
Tytuł:
Relating the protein composition and air-water interfacial properties of aqueous flour extracts from wheats grown at different nitrogen fertilization levels.
Autorzy:
Janssen F; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, 3000 Leuven, Belgium. Electronic address: .
Mesure E; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, 3000 Leuven, Belgium.
Wouters AGB; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, 3000 Leuven, Belgium.
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132831. Date of Electronic Publication: 2022 Mar 26.
Typ publikacji:
Journal Article
MeSH Terms:
Flour*/analysis
Triticum*
Fertilization ; Gliadin ; Nitrogen/analysis ; Plant Extracts ; Water
Czasopismo naukowe
Tytuł:
The role of capsaicin stimulation on the physicochemical properties of saliva and aroma release in model aqueous and oil systems.
Autorzy:
Hu X; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Ayed C; Division of Food, Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom.
Chen J; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Fisk I; Division of Food, Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom; The University of Adelaide, North Terrace, Adelaide, South Australia, Australia.
Yang N; Division of Food, Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132824. Date of Electronic Publication: 2022 Mar 26.
Typ publikacji:
Journal Article
MeSH Terms:
Odorants*/analysis
Saliva*/chemistry
Capsaicin/analysis ; Humans ; Mouth ; Salivary Proteins and Peptides
Czasopismo naukowe
Tytuł:
Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan.
Autorzy:
Wang LX; School of Environmental and Biological Engineering, Fujian Provincial Key Laboratory of Ecology- Toxicological Effects & Control for Emerging Contaminants, Key Laboratory of Loquat Germplasm Innovation and Utilization, Putian University, Putian 351100, China.
Dao LP; School of Environmental and Biological Engineering, Fujian Provincial Key Laboratory of Ecology- Toxicological Effects & Control for Emerging Contaminants, Key Laboratory of Loquat Germplasm Innovation and Utilization, Putian University, Putian 351100, China; College of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
Guo QY; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Chen TL; School of Environmental and Biological Engineering, Fujian Provincial Key Laboratory of Ecology- Toxicological Effects & Control for Emerging Contaminants, Key Laboratory of Loquat Germplasm Innovation and Utilization, Putian University, Putian 351100, China.
Fu LJ; School of Environmental and Biological Engineering, Fujian Provincial Key Laboratory of Ecology- Toxicological Effects & Control for Emerging Contaminants, Key Laboratory of Loquat Germplasm Innovation and Utilization, Putian University, Putian 351100, China. Electronic address: .
Zhou FC; School of Environmental and Biological Engineering, Fujian Provincial Key Laboratory of Ecology- Toxicological Effects & Control for Emerging Contaminants, Key Laboratory of Loquat Germplasm Innovation and Utilization, Putian University, Putian 351100, China.
Yuan Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132755. Date of Electronic Publication: 2022 Mar 21.
Typ publikacji:
Journal Article
MeSH Terms:
Electricity*
Mannans*/chemistry
Calorimetry, Differential Scanning ; Thermogravimetry
Czasopismo naukowe
Tytuł:
Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC-MS-O, GC-IMS, and E-nose.
Autorzy:
Li C; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China.
Al-Dalali S; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China.
Wang Z; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Xu B; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China.
Zhou H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China; Anhui Province Key Laboratory of Agricultural Products Processing, Hefei 230601, Anhui, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132728. Date of Electronic Publication: 2022 Mar 17.
Typ publikacji:
Journal Article
MeSH Terms:
Odorants*/analysis
Volatile Organic Compounds*/analysis
Animals ; Ducks ; Electronic Nose ; Gas Chromatography-Mass Spectrometry/methods ; Olfactometry/methods ; Water
Czasopismo naukowe
Tytuł:
Red onion skin active ingredients, extraction and biological properties for functional food applications.
Autorzy:
Chadorshabi S; Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Hallaj-Nezhadi S; Drug Applied Research Center & Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.
Ghasempour Z; Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132737. Date of Electronic Publication: 2022 Mar 17.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Functional Food*
Onions*/chemistry
Antioxidants/chemistry ; Phytochemicals ; Plant Extracts/chemistry
Czasopismo naukowe
Tytuł:
Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids.
Autorzy:
Peng J; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Bu Z; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Ren H; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
He Q; School of Public Health, Southern Medical University, Guangzhou 510610, China.
Yu Y; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Xu Y; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Wu J; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Cheng L; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Li L; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132834. Date of Electronic Publication: 2022 Apr 04.
Typ publikacji:
Journal Article
MeSH Terms:
Clausena*/chemistry
Antioxidants/analysis ; Emulsions/chemistry ; Fruit/chemistry ; Organic Chemicals/analysis ; Pectins/chemistry
Czasopismo naukowe
Tytuł:
Construction of novel magnetic nanoparticles for enrichment of benzo(α)pyrene from edible oils followed by HPLC determination.
Autorzy:
Li X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Sun CL; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Xu Y; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Shan SH; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Zheng H; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Guo XL; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Hu JN; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132838. Date of Electronic Publication: 2022 Mar 29.
Typ publikacji:
Journal Article
MeSH Terms:
Benzo(a)pyrene*
Magnetite Nanoparticles*
Chromatography, High Pressure Liquid/methods ; Limit of Detection ; Magnetics ; Oils ; Solid Phase Extraction/methods
Czasopismo naukowe
Tytuł:
Stabilisation of oleofoams by lauric acid and its glycerol esters.
Autorzy:
Qiu C; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; Guangdong Engineering Technology Research Center for Cereal and Oil Byproduct Biorefinery, Guangzhou 510632, China.
Wang S; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; Guangdong Engineering Technology Research Center for Cereal and Oil Byproduct Biorefinery, Guangzhou 510632, China; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
Wang Y; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; Guangdong Engineering Technology Research Center for Cereal and Oil Byproduct Biorefinery, Guangzhou 510632, China.
Lee WJ; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; Guangdong Engineering Technology Research Center for Cereal and Oil Byproduct Biorefinery, Guangzhou 510632, China.
Fu J; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; Guangdong Engineering Technology Research Center for Cereal and Oil Byproduct Biorefinery, Guangzhou 510632, China.
Binks BP; Department of Chemistry, University of Hull, Hull HU6 7RX, UK. Electronic address: .
Wang Y; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; Guangdong Engineering Technology Research Center for Cereal and Oil Byproduct Biorefinery, Guangzhou 510632, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132776. Date of Electronic Publication: 2022 Mar 23.
Typ publikacji:
Journal Article
MeSH Terms:
Esters*
Glycerol*
Diglycerides/chemistry ; Laurates ; Lauric Acids
Czasopismo naukowe
Tytuł:
A new quantitative index for the assessment of tomato quality using Vis-NIR hyperspectral imaging.
Autorzy:
Shao Y; College of Mechanical and Electrical Engineering, Shandong Intelligent Engineering Laboratory of Agricultural Equipment, Shandong Agricultural University, Tai'an 271018, China; Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China.
Shi Y; College of Mechanical and Electrical Engineering, Shandong Intelligent Engineering Laboratory of Agricultural Equipment, Shandong Agricultural University, Tai'an 271018, China.
Qin Y; College of Horticulture Science and Engineering/State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an 271018, China.
Xuan G; College of Mechanical and Electrical Engineering, Shandong Intelligent Engineering Laboratory of Agricultural Equipment, Shandong Agricultural University, Tai'an 271018, China. Electronic address: .
Li J; College of Horticulture Science and Engineering/State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an 271018, China; Shandong Collaborative Innovation Center for Fruit and Vegetable Production with High Quality and Efficiency, Tai'an, Shandong 271018, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Huanghuai Region), Ministry of Agriculture and Rural Affairs, Shandong 271018, China.
Li Q; College of Mechanical and Electrical Engineering, Shandong Intelligent Engineering Laboratory of Agricultural Equipment, Shandong Agricultural University, Tai'an 271018, China.
Yang F; College of Horticulture Science and Engineering/State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an 271018, China; Shandong Collaborative Innovation Center for Fruit and Vegetable Production with High Quality and Efficiency, Tai'an, Shandong 271018, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Huanghuai Region), Ministry of Agriculture and Rural Affairs, Shandong 271018, China. Electronic address: .
Hu Z; Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132864. Date of Electronic Publication: 2022 Mar 31.
Typ publikacji:
Journal Article
MeSH Terms:
Hyperspectral Imaging*
Lycopersicon esculentum*
Algorithms ; Fruit ; Least-Squares Analysis
Czasopismo naukowe
Tytuł:
Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma.
Autorzy:
Nguyen T; School of Food and Advanced Technology, Massey University, New Zealand. Electronic address: .
Palmer J; School of Food and Advanced Technology, Massey University, New Zealand.
Phan N; School of Food and Advanced Technology, Massey University, New Zealand.
Shi H; Food Science and Human Nutrition Department, Iowa State University, Iowa, USA.
Keener K; Food Science and Human Nutrition Department, Iowa State University, Iowa, USA.
Flint S; School of Food and Advanced Technology, Massey University, New Zealand.
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132814. Date of Electronic Publication: 2022 Mar 25.
Typ publikacji:
Journal Article
MeSH Terms:
Aflatoxins*/analysis
Plasma Gases*
Aflatoxin M1/analysis ; Animals ; Food Contamination/analysis ; Food Contamination/prevention & control ; Milk/chemistry
Czasopismo naukowe
Tytuł:
Enzymatic complex for broilers fed on a diet containing different levels of Distiller Dried Grains with Solubles.
Autorzy:
Cordeiro DA; Federal University of Goiás - Escola de Veterinária e Zootecnia, Goiânia Goiás 74690-900, Brazil. Electronic address: .
Dos Santos FR; Federal Institute of Education Science and Technology of Goiás, Rio Verde Campus, 75901-970, Brazil. Electronic address: .
Dos Santos HB; Federal Institute of Education Science and Technology of Goiás, Rio Verde Campus, 75901-970, Brazil. Electronic address: .
Silva MRS; Federal Institute of Education Science and Technology of Goiás, Rio Verde Campus, 75901-970, Brazil.
de Oliveira NF; Federal University of Goiás - Escola de Veterinária e Zootecnia, Goiânia Goiás 74690-900, Brazil.
Minafra CS; Federal Institute of Education Science and Technology of Goiás, Rio Verde Campus, 75901-970, Brazil. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132761. Date of Electronic Publication: 2022 Mar 21.
Typ publikacji:
Journal Article
MeSH Terms:
Animal Nutritional Physiological Phenomena*
Chickens*
Animal Feed/analysis ; Animals ; Diet/veterinary ; Digestion ; Edible Grain ; Zea mays
Czasopismo naukowe
Tytuł:
Influence of food composition on chlorophyll bioaccessibility.
Autorzy:
Viera I; Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), University Campus, Building 46, Carretera de Utrera km. 1, Sevilla 41013, Spain. Electronic address: .
Herrera M; Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), University Campus, Building 46, Carretera de Utrera km. 1, Sevilla 41013, Spain. Electronic address: .
Roca M; Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), University Campus, Building 46, Carretera de Utrera km. 1, Sevilla 41013, Spain. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132805. Date of Electronic Publication: 2022 Mar 24.
Typ publikacji:
Journal Article
MeSH Terms:
Chlorophyll*
Pheophytins*
Olive Oil ; Spinacia oleracea ; Tea
Czasopismo naukowe
Tytuł:
Is pinking susceptibility index a good predictor of white wines pinking phenomena?
Autorzy:
Gonçalves AC; CQ-VR-Chemistry Research Centre-Vila Real, Food and Wine Chemistry Laboratory, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Minute F; Giottoconsulting srl, 31051 Follina, Italy.
Giotto F; Giottoconsulting srl, 31051 Follina, Italy.
Filipe-Ribeiro L; CQ-VR-Chemistry Research Centre-Vila Real, Food and Wine Chemistry Laboratory, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Cosme F; CQ-VR-Chemistry Research Centre-Vila Real, Food and Wine Chemistry Laboratory, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Nunes FM; CQ-VR-Chemistry Research Centre-Vila Real, Food and Wine Chemistry Laboratory, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132861. Date of Electronic Publication: 2022 Mar 30.
Typ publikacji:
Journal Article
MeSH Terms:
Vitis*/chemistry
Wine*/analysis
Anthocyanins/analysis ; Italy ; Portugal
Czasopismo naukowe
Tytuł:
Fabrication of magnetic covalent organic framework for effective and selective solid-phase extraction of propylparaben from food samples.
Autorzy:
Yang XS; School of Food Engineering, Ludong University, Yantai, Shandong 264025, PR China.
Wang LL; School of Food Engineering, Ludong University, Yantai, Shandong 264025, PR China; Institute of Bionanotechnology, Ludong University, Yantai, Shandong 264025, PR China. Electronic address: .
Liu YS; School of Food Engineering, Ludong University, Yantai, Shandong 264025, PR China; Institute of Bionanotechnology, Ludong University, Yantai, Shandong 264025, PR China.
Yang CX; School of Food Engineering, Ludong University, Yantai, Shandong 264025, PR China.
Zhao J; School of Food Engineering, Ludong University, Yantai, Shandong 264025, PR China.
Ji SL; Institute of BioPharmaceutical Research, Liaocheng University, Liaocheng, Shandong 252059, PR China.
Liu QW; School of Food Engineering, Ludong University, Yantai, Shandong 264025, PR China.
Hu ZH; School of Food Engineering, Ludong University, Yantai, Shandong 264025, PR China; Institute of Bionanotechnology, Ludong University, Yantai, Shandong 264025, PR China.
Liu FJ; School of Food Engineering, Ludong University, Yantai, Shandong 264025, PR China; Institute of Bionanotechnology, Ludong University, Yantai, Shandong 264025, PR China.
Wang P; School of Food Engineering, Ludong University, Yantai, Shandong 264025, PR China; Institute of Bionanotechnology, Ludong University, Yantai, Shandong 264025, PR China.
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132843. Date of Electronic Publication: 2022 Mar 30.
Typ publikacji:
Journal Article
MeSH Terms:
Metal-Organic Frameworks*
Parabens*
Magnetic Phenomena ; Solid Phase Extraction
Czasopismo naukowe
Tytuł:
Application of a transition metal oxide/carbon-based nanocomposite for designing a molecularly imprinted poly (l-cysteine) electrochemical sensor for curcumin.
Autorzy:
Mohammadinejad A; Targeted Drug Delivery Research Center, Institute of Pharmaceutical Technology, Mashhad University of Medical Sciences, Mashhad, Iran; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Medical Biotechnology and Nanotechnology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Abouzari-Lotf E; Electrochemical Energy Storage, Helmholtz Institute Ulm (HIU), Helmholtzstraße 11, Ulm, D-89081 Germany; Institute of Nanotechnology, Karlsruhe Institute of Technology, P.O. Box 3640, 76021 Karlsruhe, Germany.
Aleyaghoob G; Department of Medical Biotechnology and Nanotechnology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Rezayi M; Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran; Metabolic Syndrome Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Medical Biotechnology and Nanotechnology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. Electronic address: .
Kazemi Oskuee R; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Medical Biotechnology and Nanotechnology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132845. Date of Electronic Publication: 2022 Mar 29.
Typ publikacji:
Journal Article
MeSH Terms:
Curcumin*
Molecular Imprinting*/methods
Nanocomposites*
Nanotubes, Carbon*
Cysteine ; Electrochemical Techniques/methods ; Limit of Detection ; Oxides ; Phosphorus ; Polymers
Czasopismo naukowe
Tytuł:
Development and validation according to the SANTE guidelines of a QuEChERS-UHPLC-QTOF-MS method for the screening of 204 pesticides in bivalves.
Autorzy:
Diallo T; ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France; Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042 La Rochelle Cedex 01, France.
Makni Y; ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France.
Lerebours A; Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042 La Rochelle Cedex 01, France.
Thomas H; Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042 La Rochelle Cedex 01, France.
Guérin T; ANSES, Strategy and Programmes Department, F-94701 Maisons-Alfort, France.
Parinet J; ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132871. Date of Electronic Publication: 2022 Mar 31.
Typ publikacji:
Journal Article
MeSH Terms:
Bivalvia*
Pesticides*/analysis
Animals ; Chromatography, High Pressure Liquid ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł:
Impact of molar absorbance on anthocyanin content of the foods.
Autorzy:
Chandra Singh M; School of Medical Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW 2522, Australia; Illawarra Health and Medical Research Institute, Wollongong, NSW 2522, Australia.
Price WE; School of Chemistry and Molecular Bioscience, University of Wollongong, Wollongong, NSW 2522, Australia.
Kelso C; Molecular Horizons Institute, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW 2522, Australia.
Charlton K; School of Medical Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW 2522, Australia; Illawarra Health and Medical Research Institute, Wollongong, NSW 2522, Australia.
Probst Y; School of Medical Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW 2522, Australia; Illawarra Health and Medical Research Institute, Wollongong, NSW 2522, Australia. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132855. Date of Electronic Publication: 2022 Mar 29.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/analysis
Blueberry Plants*
Australia ; Fruit/chemistry ; Plant Extracts/chemistry
Czasopismo naukowe
Tytuł:
Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties.
Autorzy:
Zheng W; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Ren L; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Hao W; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Wang L; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Liu C; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei 230009, China. Electronic address: .
Zheng L; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei 230009, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132846. Date of Electronic Publication: 2022 Apr 02.
Typ publikacji:
Journal Article
MeSH Terms:
Amylose*
Zea mays*
Emulsions/chemistry ; Indoles ; Starch/chemistry
Czasopismo naukowe

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