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Tytuł :
Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study.
Autorzy :
Schouten MA; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47023 Cesena, FC, Italy. Electronic address: .
Tappi S; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47023 Cesena, FC, Italy; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47023 Cesena, FC, Italy.
Angeloni S; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, 62032 Camerino, MC, Italy; International Hub for Coffee Research and Innovation, Via Emilio Betti 1, 62020 Belforte del Chienti, MC, Italy.
Cortese M; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, 62032 Camerino, MC, Italy.
Caprioli G; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, 62032 Camerino, MC, Italy.
Vittori S; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, 62032 Camerino, MC, Italy.
Romani S; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47023 Cesena, FC, Italy; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47023 Cesena, FC, Italy.
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Źródło :
Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128514. Date of Electronic Publication: 2020 Nov 01.
Typ publikacji :
Journal Article
MeSH Terms :
Acrylamide/*chemistry
Antioxidants/*chemistry
Coffea/*chemistry
Coffee/*chemistry
Acrylamide/analysis ; Alkaloids/analysis ; Alkaloids/chemistry ; Antioxidants/analysis ; Chromatography, High Pressure Liquid ; Food-Processing Industry/methods ; Hot Temperature ; Plant Extracts/analysis ; Plant Extracts/chemistry ; Quinic Acid/analogs & derivatives ; Quinic Acid/analysis ; Quinic Acid/chemistry
Czasopismo naukowe
Tytuł :
Association of acrylamide and glycidamide haemoglobin adduct levels with diabetes mellitus in the general population.
Autorzy :
Yin G; Department of Geriatric, The First Affiliated Hospital of Nanjing Medical University, Jiangsu Province Hospital, Nanjing, 210029, China.
Liao S; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Jiangsu Province Hospital, Nanjing, 210029, China.
Gong D; Institute of Public Health, Guangdong Center for Disease Control and Prevention, Guangzhou, 510000, China.
Qiu H; Department of Geriatric, The First Affiliated Hospital of Nanjing Medical University, Jiangsu Province Hospital, Nanjing, 210029, China. Electronic address: .
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Źródło :
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2021 May 15; Vol. 277, pp. 116816. Date of Electronic Publication: 2021 Feb 25.
Typ publikacji :
Journal Article
MeSH Terms :
Acrylamide*
Diabetes Mellitus*/chemically induced
Diabetes Mellitus*/epidemiology
Adult ; Aged ; Epoxy Compounds ; Hemoglobins/analysis ; Humans ; Nutrition Surveys
Czasopismo naukowe
Tytuł :
Association of acrylamide hemoglobin biomarkers with serum lipid levels in general US population: NHANES 2013-2016.
Autorzy :
Cheang I; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Guangzhou Road 300, Nanjing 210029, China.
Liao S; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Guangzhou Road 300, Nanjing 210029, China.
Zhu X; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Guangzhou Road 300, Nanjing 210029, China.
Lu X; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Guangzhou Road 300, Nanjing 210029, China.
Zhu Q; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Guangzhou Road 300, Nanjing 210029, China.
Yao W; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Guangzhou Road 300, Nanjing 210029, China.
Zhou Y; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Guangzhou Road 300, Nanjing 210029, China.
Zhang H; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Guangzhou Road 300, Nanjing 210029, China.
Li X; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Guangzhou Road 300, Nanjing 210029, China. Electronic address: .
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Źródło :
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2021 May; Vol. 214, pp. 112111. Date of Electronic Publication: 2021 Mar 06.
Typ publikacji :
Journal Article
MeSH Terms :
Acrylamide*
Epoxy Compounds*
Cholesterol/*blood
Hemoglobins/*analysis
Triglycerides/*blood
Adult ; Biomarkers/blood ; Female ; Humans ; Linear Models ; Male ; Middle Aged ; Nutrition Surveys ; Regression Analysis ; United States ; Young Adult
Czasopismo naukowe
Tytuł :
Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques.
Autorzy :
Mollakhalili-Meybodi N; Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Khorshidian N; Food Safety Research Center (Salt), School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran.
Nematollahi A; Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran. .
Arab M; Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. .
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Źródło :
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Apr; Vol. 28 (13), pp. 15627-15645. Date of Electronic Publication: 2021 Feb 06.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Acrylamide*
Bread*/analysis
Chromatography, Liquid ; Food Contamination/analysis ; Humans ; Risk Assessment ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Kinetic modelling of acrylamide formation during the frying of potato chips.
Autorzy :
Knight M; Department of Applied Sciences, University of Northumbria at Newcastle, Newcastle City Campus, Ellison Place, Newcastle upon Tyne, Tyne and Wear NE1 8ST, UK.
McWilliam S; PepsiCo International Ltd, Beaumont Park, 4 Leycroft Road, Leicestershire LE4 1ET, UK.
Peck S; PepsiCo International Ltd, Beaumont Park, 4 Leycroft Road, Leicestershire LE4 1ET, UK.
Koutsidis G; Department of Applied Sciences, University of Northumbria at Newcastle, Newcastle City Campus, Ellison Place, Newcastle upon Tyne, Tyne and Wear NE1 8ST, UK. Electronic address: .
Chope G; PepsiCo International Ltd, Beaumont Park, 4 Leycroft Road, Leicestershire LE4 1ET, UK.
Puddephat I; PepsiCo International Ltd, Beaumont Park, 4 Leycroft Road, Leicestershire LE4 1ET, UK.
Wedzicha B; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
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Źródło :
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129305. Date of Electronic Publication: 2021 Feb 18.
Typ publikacji :
Journal Article
MeSH Terms :
Cooking*
Models, Chemical*
Acrylamide/*chemistry
Solanum tuberosum/*chemistry
Acrylamide/analysis ; Hot Temperature ; Kinetics ; Maillard Reaction ; Plant Tubers/chemistry
Czasopismo naukowe
Tytuł :
Determination and risk assessment of acrylamide in thermally processed Atractylodis Macrocephalae Rhizoma.
Autorzy :
Zhu B; College of Medical Technology, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310000, China.
Xu X; Zhejiang Institute for Food and Drug Control, Hangzhou, Zhejiang 310000, China.
Ye X; College of Medical Technology, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310000, China. Electronic address: .
Zhou F; College of Medical Technology, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310000, China.
Qian C; College of Medical Technology, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310000, China.
Chen J; College of Medical Technology, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310000, China.
Zhang T; College of Medical Technology, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310000, China.
Ding Z; College of Medical Technology, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310000, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129438. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Acrylamide/*analysis
Atractylodes/*chemistry
Rhizome/*chemistry
Acrylamide/toxicity ; Nanotubes, Carbon/chemistry ; Reproducibility of Results ; Risk Assessment
Czasopismo naukowe
Tytuł :
The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying.
Autorzy :
Haddarah A; Lebanese University, Doctoral School of Sciences and Technology (DSST), Hadath, Lebanon; Lebanese University Faculty of Agriculture & Veterinary Sciences (ULFA), Dekwaneh, Lebanon. Electronic address: .
Naim E; Lebanese University, Doctoral School of Sciences and Technology (DSST), Hadath, Lebanon.
Dankar I; Lebanese University, Doctoral School of Sciences and Technology (DSST), Hadath, Lebanon; Departament d'Enginyeria Agroalimentària Biotecnologia, Universitat Politècnica de Catalunya. BarcelonaTECH, Spain.
Sepulcre F; Departament d'Enginyeria Agroalimentària Biotecnologia, Universitat Politècnica de Catalunya. BarcelonaTECH, Spain.
Pujolà M; Departament d'Enginyeria Agroalimentària Biotecnologia, Universitat Politècnica de Catalunya. BarcelonaTECH, Spain.
Chkeir M; Lebanese University, Doctoral School of Sciences and Technology (DSST), Hadath, Lebanon; Lebanese University Faculty of Agriculture & Veterinary Sciences (ULFA), Dekwaneh, Lebanon.
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Źródło :
Food chemistry [Food Chem] 2021 Jul 15; Vol. 350, pp. 129060. Date of Electronic Publication: 2021 Feb 04.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Acrylamide/*chemistry
Borago/*chemistry
Cooking/*methods
Foeniculum/*chemistry
Ginger/*chemistry
Solanum tuberosum/*chemistry
Acrylamide/analysis ; Electricity ; Plant Extracts/chemistry
Czasopismo naukowe
Tytuł :
Exposure to acrylamide induces skeletal developmental toxicity in zebrafish and rat embryos.
Autorzy :
Zhu F; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China.
Wang J; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China.
Jiao J; Department of Nutrition and Food Hygiene, School of Public Health, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China.
Zhang Y; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China. Electronic address: .
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Źródło :
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2021 Feb 15; Vol. 271, pp. 116395. Date of Electronic Publication: 2020 Dec 24.
Typ publikacji :
Journal Article
MeSH Terms :
Acrylamide*/toxicity
Zebrafish*
Animals ; Female ; Infectious Disease Transmission, Vertical ; Osteoblasts ; Osteoclasts ; Rats
Czasopismo naukowe
Tytuł :
Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization.
Autorzy :
Takama A; Department of Bio-analytical Chemistry, Graduate School of Pharmaceutical Sciences, Tohoku University, 6-3 Aramaki-aoba, Aoba-ku, Sendai, Miyagi 980-8578, Japan.
Matsubara H; Department of Bio-analytical Chemistry, Faculty of Pharmaceutical Sciences, Tohoku University, 6-3 Aramaki-aoba, Aoba-ku, Sendai, Miyagi 980-8578, Japan.
Lee SH; Department of Bio-analytical Chemistry, Graduate School of Pharmaceutical Sciences, Tohoku University, 6-3 Aramaki-aoba, Aoba-ku, Sendai, Miyagi 980-8578, Japan; Department of Bio-analytical Chemistry, Faculty of Pharmaceutical Sciences, Tohoku University, 6-3 Aramaki-aoba, Aoba-ku, Sendai, Miyagi 980-8578, Japan.
Oe T; Department of Bio-analytical Chemistry, Graduate School of Pharmaceutical Sciences, Tohoku University, 6-3 Aramaki-aoba, Aoba-ku, Sendai, Miyagi 980-8578, Japan; Department of Bio-analytical Chemistry, Faculty of Pharmaceutical Sciences, Tohoku University, 6-3 Aramaki-aoba, Aoba-ku, Sendai, Miyagi 980-8578, Japan. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127480. Date of Electronic Publication: 2020 Jul 05.
Typ publikacji :
Journal Article
MeSH Terms :
Chickens*
Cooking*
Acrylamide/*chemistry
Anserine/*chemistry
Carnosine/*chemistry
Acrylamide/toxicity ; Animals ; Meat/analysis ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Occurrence of acrylamide in selected food products.
Autorzy :
Bušová M; Institute of Hygiene and Epidemiology, First Faculty of Medicine, Charles University and General University Hospital in Prague, Prague, Czech Republic.
Bencko V; Institute of Hygiene and Epidemiology, First Faculty of Medicine, Charles University and General University Hospital in Prague, Prague, Czech Republic.
Kromerová K; Institute of Hygiene and Epidemiology, First Faculty of Medicine, Charles University and General University Hospital in Prague, Prague, Czech Republic.
Nadjo I; Institute of Hygiene and Epidemiology, First Faculty of Medicine, Charles University and General University Hospital in Prague, Prague, Czech Republic.
Babjaková J; Institute of Hygiene, Faculty of Medicine, Comenius University, Bratislava, Slovak Republic.
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Źródło :
Central European journal of public health [Cent Eur J Public Health] 2020 Dec; Vol. 28 (4), pp. 320-324.
Typ publikacji :
Journal Article
MeSH Terms :
Acrylamide*/analysis
Food Analysis*
Czech Republic ; Diet ; Food Contamination/analysis ; Food Handling ; Humans
Czasopismo naukowe
Tytuł :
Tough amphiphilic antifouling coating based on acrylamide, fluoromethacrylate and non-isocyanate urethane dimethacrylate crosslinker.
Autorzy :
Vignesh V; Department of Materials Science and Engineering, University of Florida, Gainesville, USA.
Nguyen THH; Department of Materials Science and Engineering, University of Florida, Gainesville, USA.
Vanderwal L; Department of Coatings and Polymeric Materials, North Dakota State University, Fargo, USA.
Stafslien S; Department of Coatings and Polymeric Materials, North Dakota State University, Fargo, USA.
Brennan A; Department of Materials Science and Engineering, University of Florida, Gainesville, USA.; Margaret A. Ross Professor of Materials Science & Engineering, Affiliate of Crayton Pruitt Family Department of Biomedical Engineering, University of Florida, Gainesville, FL, USA.
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Źródło :
Biofouling [Biofouling] 2021 Jan; Vol. 37 (1), pp. 36-48. Date of Electronic Publication: 2021 Jan 24.
Typ publikacji :
Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Acrylamide*
Isocyanates*
Flavobacteriaceae ; Methacrylates ; Polyurethanes
SCR Organism :
Cellulophaga lytica
Czasopismo naukowe
Tytuł :
Benzene metabolite SPMA and acrylamide metabolites AAMA and GAMA in urine of children and adolescents in Germany - human biomonitoring results of the German Environmental Survey 2014-2017 (GerES V).
Autorzy :
Schwedler G; German Environment Agency (UBA), Berlin, Germany.
Murawski A; German Environment Agency (UBA), Berlin, Germany. Electronic address: .
Schmied-Tobies MIH; German Environment Agency (UBA), Berlin, Germany.
Rucic E; German Environment Agency (UBA), Berlin, Germany.
Scherer M; ABF Analytisch-Biologisches Forschungslabor GmbH, Planegg, Germany.
Pluym N; ABF Analytisch-Biologisches Forschungslabor GmbH, Planegg, Germany.
Scherer G; ABF Analytisch-Biologisches Forschungslabor GmbH, Planegg, Germany.
Bethke R; German Environment Agency (UBA), Berlin, Germany.
Kolossa-Gehring M; German Environment Agency (UBA), Berlin, Germany.
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Źródło :
Environmental research [Environ Res] 2021 Jan; Vol. 192, pp. 110295. Date of Electronic Publication: 2020 Oct 13.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Acrylamide*
Benzene*
Acetylcysteine ; Adolescent ; Biological Monitoring ; Child ; Child, Preschool ; Environmental Monitoring ; Germany ; Humans
Czasopismo naukowe
Tytuł :
Dietary Exposure to Acrylamide and Associated Health Risks for the Korean Population.
Autorzy :
Lee S; Research Group of Natural Materials and Metabolism, Korea Food Research Institute, Wanju-gun 55365, Korea.
Kim HJ; Research Group of Consumer Safety, Korea Food Research Institute, Wanju-gun 55365, Korea.; Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Korea.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Oct 19; Vol. 17 (20). Date of Electronic Publication: 2020 Oct 19.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Acrylamide*/analysis
Acrylamide*/toxicity
Dietary Exposure*/analysis
Solanum tuberosum*/chemistry
Adolescent ; Adult ; Child ; Child, Preschool ; Food Contamination/analysis ; Humans ; Middle Aged ; Republic of Korea ; Young Adult
Czasopismo naukowe
Tytuł :
The Coffee-Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation.
Autorzy :
Nehlig A; INSERM U 1129, Pediatric Neurology, Necker-Enfants Malades Hospital, University of Paris Descartes, 75015 Paris, France.; Faculty of Medicine, INSERM U 1129, 67000 Strasbourg, France.
Cunha RA; CNC-Center for Neurosciences and Cell Biology, University of Coimbra, 3004-504 Coimbra, Portugal.; Faculty of Medicine, University of Coimbra, 3004-504 Coimbra, Portugal.
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Źródło :
Nutrients [Nutrients] 2020 Oct 14; Vol. 12 (10). Date of Electronic Publication: 2020 Oct 14.
Typ publikacji :
Journal Article
MeSH Terms :
Coffee*/chemistry
Risk Assessment*
Acrylamide/*adverse effects
Acrylamide/*analysis
Food Contamination/*analysis
Neoplasms/*prevention & control
Acrylamide/toxicity ; Aging ; Animals ; Food Analysis ; Food Handling ; Humans ; Longevity ; Mice ; Neoplasms/chemically induced ; Rats ; Risk
Czasopismo naukowe
Tytuł :
Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study.
Autorzy :
Kito K; Graduate School of Environmental Health, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan.
Ishihara J; Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan.
Kotemori A; Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan.
Zha L; Department of Environmental Medicine and Population Sciences, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871, Japan.
Liu R; Department of Environmental Medicine and Population Sciences, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871, Japan.
Sawada N; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan.
Iwasaki M; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan.
Sobue T; Department of Environmental Medicine and Population Sciences, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871, Japan.
Tsugane S; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan.
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Źródło :
Nutrients [Nutrients] 2020 Nov 22; Vol. 12 (11). Date of Electronic Publication: 2020 Nov 22.
Typ publikacji :
Journal Article
MeSH Terms :
Diet*
Acrylamide/*administration & dosage
Pancreatic Neoplasms/*epidemiology
Acrylamide/adverse effects ; Aged ; Candy ; Coffee ; Energy Intake ; Female ; Humans ; Japan ; Male ; Middle Aged ; Pancreatic Neoplasms/chemically induced ; Proportional Hazards Models ; Prospective Studies ; Risk Factors ; Surveys and Questionnaires ; Tea
Czasopismo naukowe
Tytuł :
Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies.
Autorzy :
Zhu Y; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Luo Y; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Sun G; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Wang P; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Hu X; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Nov 01; Vol. 329, pp. 127171. Date of Electronic Publication: 2020 May 29.
Typ publikacji :
Journal Article
MeSH Terms :
Cooking*
Acrylamide/*chemistry
Asparagine/*chemistry
Glucose/*chemistry
Glutathione/*chemistry
Acrylamide/metabolism ; Asparagine/metabolism ; Food-Processing Industry ; Glucose/metabolism ; Glutathione/metabolism ; Kinetics
Czasopismo naukowe
Tytuł :
Oral Administration of Acrylamide Worsens the Inflammatory Responses in the Airways of Asthmatic Mice Through Agitation of Oxidative Stress in the Lungs.
Autorzy :
Hajimohammadi B; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Athari SM; Department of Biology, Faculty of Basic Sciences, Maragheh University, Maragheh, Iran.
Abdollahi M; Toxicology and Diseases Group, Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences, Tehran, Iran.; Department of Toxicology and Pharmacology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
Vahedi G; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Athari SS; Department of Immunology, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran.
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Źródło :
Frontiers in immunology [Front Immunol] 2020 Oct 09; Vol. 11, pp. 1940. Date of Electronic Publication: 2020 Oct 09 (Print Publication: 2020).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Acrylamide/*toxicity
Airway Remodeling/*drug effects
Asthma/*chemically induced
Bronchoconstriction/*drug effects
Cytokines/*metabolism
Inflammation Mediators/*metabolism
Lung/*drug effects
Oxidative Stress/*drug effects
Respiratory Hypersensitivity/*chemically induced
Acrylamide/administration & dosage ; Administration, Oral ; Animals ; Asthma/immunology ; Asthma/metabolism ; Asthma/physiopathology ; Bronchoalveolar Lavage Fluid/immunology ; Female ; Fibrosis ; Lung/immunology ; Lung/metabolism ; Lung/physiopathology ; Mice, Inbred BALB C ; Ovalbumin ; Respiratory Hypersensitivity/immunology ; Respiratory Hypersensitivity/metabolism ; Respiratory Hypersensitivity/physiopathology
Czasopismo naukowe
Tytuł :
Intake of acrylamide at the dietary relevant concentration causes splenic toxicity in adult zebrafish.
Autorzy :
Komoike Y; Department of Hygiene and Public Health, Tokyo Women's Medical University, 8-1 Kawadacho, Shinjuku-ku, Tokyo 162-8666, Japan. Electronic address: .
Nomura-Komoike K; Department of Anatomy, Tokyo Women's Medical University, 8-1 Kawadacho, Shinjuku-ku, Tokyo 162-8666, Japan. Electronic address: .
Matsuoka M; Department of Hygiene and Public Health, Tokyo Women's Medical University, 8-1 Kawadacho, Shinjuku-ku, Tokyo 162-8666, Japan. Electronic address: .
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Źródło :
Environmental research [Environ Res] 2020 Oct; Vol. 189, pp. 109977. Date of Electronic Publication: 2020 Jul 24.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Acrylamide*/toxicity
Zebrafish*
Animals ; Diet ; Hot Temperature ; Spleen
Czasopismo naukowe
Tytuł :
Role of glutathione on acrylamide inhibition: Transformation products and mechanism.
Autorzy :
Zhu Y; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Luo Y; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Sun G; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Wang P; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Hu X; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Oct 01; Vol. 326, pp. 126982. Date of Electronic Publication: 2020 May 05.
Typ publikacji :
Journal Article
MeSH Terms :
Acrylamide/*antagonists & inhibitors
Glutathione/*chemistry
Acrylamide/metabolism ; Asparagine/chemistry ; Glucose/chemistry ; Glutathione/metabolism ; Sulfhydryl Compounds/chemistry ; Tandem Mass Spectrometry ; Temperature
Czasopismo naukowe
Tytuł :
Protective effects of thymoquinone against acrylamide-induced liver, kidney and brain oxidative damage in rats.
Autorzy :
Abdel-Daim MM; Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia. .; Pharmacology Department, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, 41522, Egypt. .
Abo El-Ela FI; Pharmacology Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt.
Alshahrani FK; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia.
Bin-Jumah M; Biology Department, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
Al-Zharani M; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, Saudi Arabia.
Almutairi B; Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia.
Alyousif MS; Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia.
Bungau S; Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, Oradea, Romania.
Aleya L; Chrono-Environnement Laboratory, UMR CNRS 6249, Bourgogne, Franche-Comté University, F-25030, Besançon Cedex, France.
Alkahtani S; Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia.
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Źródło :
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2020 Oct; Vol. 27 (30), pp. 37709-37717. Date of Electronic Publication: 2020 Jun 30.
Typ publikacji :
Journal Article
MeSH Terms :
Acrylamide*
Benzoquinones*
Animals ; Antioxidants ; Brain ; Glutathione ; Kidney ; Liver ; Male ; Mice ; Oxidative Stress ; Rats ; Rats, Wistar ; Superoxide Dismutase
Czasopismo naukowe

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