- Tytuł:
- LIPID CHARACTERISTICS OF MANGO SEED KERNEL OIL AS AFFECTED BY DIFFERENT RIPENING STAGES OF FRUIT.
- Autorzy:
- Temat:
-
MANGO
FRUIT ripening
SATURATED fatty acids
UNSATURATED fatty acids
VEGETABLE oils
OILSEEDS
PHOSPHATIDYLETHANOLAMINES - Źródło:
- Journal of Science & Arts; Mar2021, Vol. 21 Issue 1, p315-324, 10p
Czasopismo naukowe