Effects of quercetin and l-ascorbic acid on heterocyclic amines and advancedglycationendproducts production in roasted eel and lipid-mediated inhibition mechanism analysis.
Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advancedglycationendproducts in braised lamb.
The metabolism and transformation of casein-bound lactulosyllysine in vivo: Promoting dicarbonyl stress and the formation of advancedglycationendproducts accompanied by systemic inflammation.
Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advancedglycationendproducts and heterocyclic amines in thermally processed foods.
Magnetically driven nanorobots based on peptides nanodots with tunable photoluminescence for rapid scavenging reactive α-dicarbonyl species and effective blocking of advancedglycationendproducts.
The influence of piperine on oxidation-induced porcine myofibrillar protein gelation behavior and fluorescent advancedglycationendproducts formation in model systems.
Research advances of advancedglycationendproducts in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota.
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