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Tytuł :
Online alcohol delivery is associated with heavier drinking during the first New Zealand COVID-19 pandemic restrictions.
Autorzy :
Huckle T; SHORE and Whariki Research Centre, College of Health, Massey University, Auckland, New Zealand.
Parker K; SHORE and Whariki Research Centre, College of Health, Massey University, Auckland, New Zealand.
Romeo JS; SHORE and Whariki Research Centre, College of Health, Massey University, Auckland, New Zealand.
Casswell S; SHORE and Whariki Research Centre, College of Health, Massey University, Auckland, New Zealand.
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Źródło :
Drug and alcohol review [Drug Alcohol Rev] 2021 Jul; Vol. 40 (5), pp. 826-834. Date of Electronic Publication: 2020 Nov 30.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages*
Internet*
Public Policy*
Alcohol Drinking/*epidemiology
COVID-19/*prevention & control
Commerce/*statistics & numerical data
Adolescent ; Adult ; Advertising ; Aged ; Aged, 80 and over ; Communicable Disease Control ; Female ; Humans ; Linear Models ; Logistic Models ; Male ; Middle Aged ; New Zealand/epidemiology ; SARS-CoV-2 ; Supermarkets ; Surveys and Questionnaires ; Young Adult
Czasopismo naukowe
Tytuł :
The effect of the Safer at Home order on the frequency of DUI breath alcohol tests in Los Angeles County.
Autorzy :
Apodaca JC; Los Angeles County Sheriff's Department, Scientific Services Bureau, Forensic Alcohol Section, Downey, CA, USA.
Desharnais RA; Department of Biological Sciences, California State University, Los Angeles, CA, USA.
Mitchell LJ Jr; Los Angeles County Sheriff's Department, Scientific Services Bureau, Forensic Alcohol Section, Downey, CA, USA.
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Źródło :
Journal of forensic sciences [J Forensic Sci] 2021 Jul; Vol. 66 (4), pp. 1550-1556. Date of Electronic Publication: 2021 Feb 16.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages*
Breath Tests*
Driving Under the Influence/*statistics & numerical data
Ethanol/*analysis
California ; Humans ; Odds Ratio ; Seasons ; Software
Czasopismo naukowe
Tytuł :
Use of non-Saccharomyces yeasts in cider fermentation: Importance of the nutrients addition to obtain an efficient fermentation.
Autorzy :
Gschaedler A; Biotecnología Industrial, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, Col. El Bajío del Arenal, C.P. 45019 Zapopan, Jalisco, Mexico.
Iñiguez-Muñoz LE; Biotecnología Industrial, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, Col. El Bajío del Arenal, C.P. 45019 Zapopan, Jalisco, Mexico.
Flores-Flores NY; Biotecnología Industrial, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, Col. El Bajío del Arenal, C.P. 45019 Zapopan, Jalisco, Mexico.
Kirchmayr M; Biotecnología Industrial, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, Col. El Bajío del Arenal, C.P. 45019 Zapopan, Jalisco, Mexico.
Arellano-Plaza M; Biotecnología Industrial, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, Col. El Bajío del Arenal, C.P. 45019 Zapopan, Jalisco, Mexico. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109169. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages/*microbiology
Nutrients/*metabolism
Yeasts/*metabolism
Alcoholic Beverages/analysis ; Ethanol/analysis ; Ethanol/metabolism ; Fermentation ; Fruit and Vegetable Juices/analysis ; Fruit and Vegetable Juices/microbiology ; Malus/microbiology ; Nutrients/analysis ; Species Specificity ; Yeasts/classification ; Yeasts/isolation & purification
Czasopismo naukowe
Tytuł :
Extra copy of the mitochondrial cytochrome-c peroxidase gene confers a pyruvate-underproducing characteristic of sake yeast through respiratory metabolism.
Autorzy :
Fujimaru Y; Graduate School of Health Sciences, Koji Ceramide Research Project, Saga University, 1, Honjo-cho, Saga city, Saga 840-8502, Japan.
Kusaba Y; Graduate School of Health Sciences, Koji Ceramide Research Project, Saga University, 1, Honjo-cho, Saga city, Saga 840-8502, Japan.
Zhang N; Graduate School of Health Sciences, Koji Ceramide Research Project, Saga University, 1, Honjo-cho, Saga city, Saga 840-8502, Japan.
Dai H; Graduate School of Health Sciences, Koji Ceramide Research Project, Saga University, 1, Honjo-cho, Saga city, Saga 840-8502, Japan.
Yamamoto Y; Graduate School of Health Sciences, Koji Ceramide Research Project, Saga University, 1, Honjo-cho, Saga city, Saga 840-8502, Japan.
Takasaki M; Organization of General Education, Saga University, 1, Honjo-cho, Saga city, Saga 840-8502, Japan.
Kakeshita T; Faculty of Science and Engineering, Saga University, 1, Honjo-cho, Saga city, Saga 840-8502, Japan.
Kitagaki H; Graduate School of Health Sciences, Koji Ceramide Research Project, Saga University, 1, Honjo-cho, Saga city, Saga 840-8502, Japan. Electronic address: .
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Źródło :
Journal of bioscience and bioengineering [J Biosci Bioeng] 2021 Jun; Vol. 131 (6), pp. 640-646. Date of Electronic Publication: 2021 Feb 15.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages*
Cytochrome-c Peroxidase*/genetics
Cytochrome-c Peroxidase*/metabolism
Saccharomyces cerevisiae*/genetics
Saccharomyces cerevisiae*/growth & development
Saccharomyces cerevisiae*/metabolism
Pyruvic Acid/*metabolism
Aneuploidy ; DNA Copy Number Variations/physiology ; Energy Metabolism/genetics ; Fermentation/genetics ; Gene Dosage ; Gene Expression Regulation, Enzymologic ; Gene Expression Regulation, Fungal ; Metabolic Networks and Pathways/genetics ; Organisms, Genetically Modified ; Oxygen Consumption/genetics ; Reactive Oxygen Species/metabolism
Czasopismo naukowe
Tytuł :
Straight-sided beer and cider glasses to reduce alcohol sales for on-site consumption: A randomised crossover trial in bars.
Autorzy :
Brocklebank LA; School of Psychological Science, University of Bristol, 12a Priory Road, Bristol, BS8 1TU, UK; Department of Behavioural Science and Health, University College London, 1-19 Torrington Place, London, WC1E 6BT, UK. Electronic address: .
Blackwell AKM; School of Psychological Science, University of Bristol, 12a Priory Road, Bristol, BS8 1TU, UK.
Marteau TM; Behaviour and Health Research Unit, University of Cambridge, Cambridge, CB2 0SR, UK.
Hollands GJ; Behaviour and Health Research Unit, University of Cambridge, Cambridge, CB2 0SR, UK.
Fletcher PC; Department of Psychiatry, University of Cambridge, Clifford Allbut Building, Addenbrooke's Hospital, Cambridge, CB2 0SP, UK; Cambridgeshire and Peterborough NHS Foundation Trust, Cambridge, CB21 5EF, UK; Wellcome Trust MRC Institute of Metabolic Science, University of Cambridge, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
De-Loyde K; School of Psychological Science, University of Bristol, 12a Priory Road, Bristol, BS8 1TU, UK.
Morris RW; Department of Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, UK.
Pilling MA; Behaviour and Health Research Unit, University of Cambridge, Cambridge, CB2 0SR, UK.
Pechey R; Nuffield Department of Primary Care Health Sciences, University of Oxford, Radcliffe Primary Care Building, Radcliffe Observatory Quarter, Woodstock Road, Oxford, OX2 6GG, UK.
Maynard OM; School of Psychological Science, University of Bristol, 12a Priory Road, Bristol, BS8 1TU, UK.
Attwood AS; School of Psychological Science, University of Bristol, 12a Priory Road, Bristol, BS8 1TU, UK.
Munafò MR; School of Psychological Science, University of Bristol, 12a Priory Road, Bristol, BS8 1TU, UK; National Institute for Health Research Biomedical Research Centre, University Hospitals Bristol NHS Foundation Trust and University of Bristol, Bristol, UK; MRC Integrative Epidemiology Unit, University of Bristol, Oakfield House, Oakfield Grove, Bristol, BS8 2BN, UK. Electronic address: .
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Źródło :
Social science & medicine (1982) [Soc Sci Med] 2021 Jun; Vol. 278, pp. 113911. Date of Electronic Publication: 2021 Apr 18.
Typ publikacji :
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
MeSH Terms :
Alcoholic Beverages*
Beer*
Alcohol Drinking ; Commerce ; Cross-Over Studies ; England ; Humans
Czasopismo naukowe
Tytuł :
Application of a novel microwave energy treatment on brewers' spent grain (BSG): Effect on its functionality and chemical characteristics.
Autorzy :
Patrignani M; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, UNLP, CCT La Plata, CONICET, CIC, 47 y 116, 1900 La Plata, Argentina. Electronic address: .
Brantsen JF; Texas A&M University, Soil & Crop Sciences Department, 2474 TAMU, College Station, TX 77843, USA. Electronic address: .
Awika JM; Texas A&M University, Soil & Crop Sciences Department, 2474 TAMU, College Station, TX 77843, USA. Electronic address: .
Conforti PA; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, UNLP, CCT La Plata, CONICET, CIC, 47 y 116, 1900 La Plata, Argentina; Facultad de Ciencias Agrarias y Forestales, UNLP, 60 y 116, 1900 La Plata, Argentina. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128935. Date of Electronic Publication: 2020 Dec 24.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages*
Microwaves*
Edible Grain/*chemistry
Antioxidants/analysis ; Dietary Fiber/analysis ; Waste Products
Czasopismo naukowe
Tytuł :
While Woolworths reaps the rewards, the Northern Territory community will be left to clean up the mess.
Autorzy :
Wright CJC; Wellbeing and Preventable Chronic Diseases Division, Menzies School of Health Research, Darwin, Australia.; Centre for Alcohol Policy Research, La Trobe University, Melbourne, Australia.; Burnet Institute, Melbourne, Australia.
Clifford S; Wellbeing and Preventable Chronic Diseases Division, Menzies School of Health Research, Darwin, Australia.
Miller M; The George Institute for Global Health, Newtown, 2042, Australia.
D'Abbs P; Wellbeing and Preventable Chronic Diseases Division, Menzies School of Health Research, Darwin, Australia.
Giorgi C; Foundation for Alcohol Research and Education, Canberra, Australia.
Crane M; Foundation for Alcohol Research and Education, Canberra, Australia.
Smith JA; Wellbeing and Preventable Chronic Diseases Division, Menzies School of Health Research, Darwin, Australia.; Freemasons Centre for Male Health and Wellbeing, Menzies School of Health Research.; Collaboration for Evidence, Research and Impact in Public Health, Curtin University, Perth, Australia.
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Źródło :
Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals [Health Promot J Austr] 2021 Apr; Vol. 32 (2), pp. 158-162. Date of Electronic Publication: 2021 Apr 06.
Typ publikacji :
Editorial
MeSH Terms :
Alcoholic Beverages*/economics
Alcoholic Beverages*/supply & distribution
Alcohol-Related Disorders/*mortality
Alcohol-Related Disorders/ethnology ; Health Status Disparities ; Humans ; Northern Territory
Opinia redakcyjna
Tytuł :
Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction.
Autorzy :
Picinelli Lobo A; Area of Food Technology, SERIDA, 33300-Villaviciosa, (Asturias), Spain. Electronic address: .
Pando Bedriñana R; Area of Food Technology, SERIDA, 33300-Villaviciosa, (Asturias), Spain.
Rodríguez Madrera R; Area of Food Technology, SERIDA, 33300-Villaviciosa, (Asturias), Spain.
Suárez Valles B; Area of Food Technology, SERIDA, 33300-Villaviciosa, (Asturias), Spain.
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Źródło :
Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 127829. Date of Electronic Publication: 2020 Aug 13.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages*/analysis
Alcoholic Beverages*/microbiology
Malus/*chemistry
Odorants/*analysis
Adult ; Chemical Fractionation/methods ; Female ; Food Analysis/methods ; Fruit and Vegetable Juices ; Humans ; Male ; Middle Aged ; Olfactometry ; Phenols/analysis ; Taste ; Volatile Organic Compounds/analysis ; Yeasts
Czasopismo naukowe
Tytuł :
Impact of COVID-19 Confinement on Alcohol Purchases in Great Britain: Controlled Interrupted Time-Series Analysis During the First Half of 2020 Compared With 2015-2018.
Autorzy :
Anderson P; Population Health Sciences Institute, Newcastle University, Baddiley-Clark Building, Newcastle upon Tyne NE2 4AX, UK.; Faculty of Health, Medicine and Life Sciences, Maastricht University, P Debyeplein 1, HA 6221 Maastricht, Netherlands.
Llopis EJ; Faculty of Health, Medicine and Life Sciences, Maastricht University, P Debyeplein 1, HA 6221 Maastricht, Netherlands.; Institute for Mental Health Policy Research, Centre for Addiction and Mental Health, 33 Russell Street, Toronto, ON M5S 2S1, Canada.; ESADE Business School, Ramon Llull University, Av. Esplugues 92-96, 08034, Barcelona, Spain.
O'Donnell A; Population Health Sciences Institute, Newcastle University, Baddiley-Clark Building, Newcastle upon Tyne NE2 4AX, UK.
Kaner E; Population Health Sciences Institute, Newcastle University, Baddiley-Clark Building, Newcastle upon Tyne NE2 4AX, UK.
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Źródło :
Alcohol and alcoholism (Oxford, Oxfordshire) [Alcohol Alcohol] 2021 Apr 29; Vol. 56 (3), pp. 307-316.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages*
COVID-19*
Consumer Behavior/*statistics & numerical data
Adolescent ; Adult ; Age Factors ; Aged ; Beer ; Communicable Disease Control ; Female ; Humans ; Income/statistics & numerical data ; Interrupted Time Series Analysis ; Male ; Middle Aged ; Public Policy ; Restaurants ; SARS-CoV-2 ; Social Class ; United Kingdom ; Wine ; Young Adult
Czasopismo naukowe
Tytuł :
Sensorial Impact and Distribution of 3-Methyl-2,4-nonanedione in Cognacs and Spirits.
Autorzy :
Thibaud F; Unité de recherche OEnologie, EA 4577, USC 1366 INRAE, ISVV, Univ. Bordeaux, 33882 Villenave d'Ornon cedex, France.
Peterson A; Unité de recherche OEnologie, EA 4577, USC 1366 INRAE, ISVV, Univ. Bordeaux, 33882 Villenave d'Ornon cedex, France.
Urruty L; E. Rémy Martin & Co, Z.I, 16100 Merpins, France.
Mathurin JC; E. Rémy Martin & Co, Z.I, 16100 Merpins, France.
Darriet P; Unité de recherche OEnologie, EA 4577, USC 1366 INRAE, ISVV, Univ. Bordeaux, 33882 Villenave d'Ornon cedex, France.
Pons A; Unité de recherche OEnologie, EA 4577, USC 1366 INRAE, ISVV, Univ. Bordeaux, 33882 Villenave d'Ornon cedex, France.; SEGUIN MOREAU France, Z.I. Merpins, B.P. 94, 16103 Cognac, France.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Apr 21; Vol. 69 (15), pp. 4509-4517. Date of Electronic Publication: 2021 Apr 08.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages*/analysis
Wine*/analysis
Alkanes/analysis ; Diacetyl/analogs & derivatives ; Odorants/analysis
Czasopismo naukowe
Tytuł :
Patterns of Alcohol Consumption in the PURE Poland Cohort Study and Their Relationship with Health Problems.
Autorzy :
Zatońska K; Department of Social Medicine, Wroclaw Medical University, 50-345 Wrocław, Poland.; Calisia University, 62-800 Kalisz, Poland.
Psikus P; Calisia University, 62-800 Kalisz, Poland.
Basiak-Rasała A; Department of Social Medicine, Wroclaw Medical University, 50-345 Wrocław, Poland.
Stępnicka Z; Department of Social Medicine, Wroclaw Medical University, 50-345 Wrocław, Poland.
Wołyniec M; Department of Social Medicine, Wroclaw Medical University, 50-345 Wrocław, Poland.
Wojtyła A; Calisia University, 62-800 Kalisz, Poland.
Szuba A; Department of Angiology, Hypertension and Diabetology, Wroclaw Medical University, 50-556 Wroclaw, Poland.
Połtyn-Zaradna K; Department of Social Medicine, Wroclaw Medical University, 50-345 Wrocław, Poland.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Apr 15; Vol. 18 (8). Date of Electronic Publication: 2021 Apr 15.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Alcohol Drinking*/epidemiology
Alcoholic Beverages*
Adult ; Cohort Studies ; Female ; Humans ; Male ; Middle Aged ; Poland/epidemiology ; Risk Factors
Czasopismo naukowe
Tytuł :
Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider.
Autorzy :
Tyakht A; Center for Precision Genome Editing and Genetic Technologies for Biomedicine, Institute of Gene Biology, Russian Academy of Sciences, Vavilova Str., 34/5, Moscow, 119334, Russia; Atlas Biomed Group - Knomics LLC, Tintagel House, 92 Albert Embankment, Lambeth, London, SE1 7TY, United Kingdom. Electronic address: .
Kopeliovich A; ITMO University, Kronverkskiy Pr., 49, St. Petersburg, 197101, Russia.
Klimenko N; Center for Precision Genome Editing and Genetic Technologies for Biomedicine, Institute of Gene Biology, Russian Academy of Sciences, Vavilova Str., 34/5, Moscow, 119334, Russia; Atlas Biomed Group - Knomics LLC, Tintagel House, 92 Albert Embankment, Lambeth, London, SE1 7TY, United Kingdom.
Efimova D; Atlas Biomed Group - Knomics LLC, Tintagel House, 92 Albert Embankment, Lambeth, London, SE1 7TY, United Kingdom.
Dovidchenko N; Atlas Biomed Group - Knomics LLC, Tintagel House, 92 Albert Embankment, Lambeth, London, SE1 7TY, United Kingdom.
Odintsova V; Atlas Biomed Group - Knomics LLC, Tintagel House, 92 Albert Embankment, Lambeth, London, SE1 7TY, United Kingdom.
Kleimenov M; Atlas Biomed Group - Knomics LLC, Tintagel House, 92 Albert Embankment, Lambeth, London, SE1 7TY, United Kingdom.
Toshchakov S; National Research Centre 'Kurchatov Institute', Akademika Kurchatova Sq., 1, Moscow, 123182, Russia.
Popova A; Winogradsky Institute of Microbiology, Federal Research Center of Biotechnology, Russian Academy of Sciences, Prospekt 60 Letiya Oktyabrya 7, Building 2, Moscow, 117312, Russian Federation.
Khomyakova M; Winogradsky Institute of Microbiology, Federal Research Center of Biotechnology, Russian Academy of Sciences, Prospekt 60 Letiya Oktyabrya 7, Building 2, Moscow, 117312, Russian Federation.
Merkel A; Winogradsky Institute of Microbiology, Federal Research Center of Biotechnology, Russian Academy of Sciences, Prospekt 60 Letiya Oktyabrya 7, Building 2, Moscow, 117312, Russian Federation.
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Źródło :
Food microbiology [Food Microbiol] 2021 Apr; Vol. 94, pp. 103658. Date of Electronic Publication: 2020 Oct 10.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages/*microbiology
Bacteria/*isolation & purification
Alcoholic Beverages/analysis ; Bacteria/classification ; Bacteria/genetics ; Bacteria/metabolism ; Beer/analysis ; Beer/microbiology ; Fermentation ; Food Microbiology ; Malus/microbiology ; Microbiota ; Yeasts/classification ; Yeasts/genetics ; Yeasts/isolation & purification ; Yeasts/metabolism
Czasopismo naukowe
Tytuł :
Alcohol-Related Deaths in Poland During a Period of Weakening Alcohol Control Measures.
Autorzy :
Zatonski WA; Institute-European Observatory of Health Inequalities, Calisia University, Kalisz, Poland.
Zatonski M; Tobacco Control Research Group, University of Bath, Bath, England.
Janik-Koncewicz K; Institute-European Observatory of Health Inequalities, Calisia University, Kalisz, Poland.
Wojtyla A; Calisia University, Kalisz, Poland.
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Źródło :
JAMA [JAMA] 2021 Mar 16; Vol. 325 (11), pp. 1108-1109.
Typ publikacji :
Journal Article
MeSH Terms :
Alcohol Drinking/*mortality
Alcoholic Beverages/*legislation & jurisprudence
Health Policy/*legislation & jurisprudence
Adult ; Advertising/legislation & jurisprudence ; Aged ; Alcohol Drinking/legislation & jurisprudence ; Alcoholic Beverages/economics ; Female ; Humans ; Male ; Middle Aged ; Poland/epidemiology ; Taxes/legislation & jurisprudence
Czasopismo naukowe
Tytuł :
Mitigation of nivalenol using alcoholic fermentation and magnetic field application.
Autorzy :
Boeira CZ; Mycotoxin and Food Science Laboratory, Chemistry and Food School, Federal University of Rio Grande - FURG, Brazil.
Silvello MAC; Mycotoxin and Food Science Laboratory, Chemistry and Food School, Federal University of Rio Grande - FURG, Brazil.
Remedi RD; Mycotoxin and Food Science Laboratory, Chemistry and Food School, Federal University of Rio Grande - FURG, Brazil.
Feltrin ACP; Mycotoxin and Food Science Laboratory, Chemistry and Food School, Federal University of Rio Grande - FURG, Brazil.
Santos LO; Laboratory of Biotechnology, Chemistry and Food School, Federal University of Rio Grande - FURG, Brazil. Electronic address: .
Garda-Buffon J; Mycotoxin and Food Science Laboratory, Chemistry and Food School, Federal University of Rio Grande - FURG, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 127935. Date of Electronic Publication: 2020 Aug 28.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages*
Food Microbiology/*methods
Trichothecenes/*metabolism
Ethanol/analysis ; Fermentation ; Glutathione/metabolism ; Magnetic Fields ; Mycotoxins/chemistry ; Peroxidases/metabolism ; Saccharomyces cerevisiae/metabolism
Czasopismo naukowe
Tytuł :
GC-FID-MS Based Metabolomics to Access Plum Brandy Quality.
Autorzy :
Ivanović S; National Institute of the Republic of Serbia, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoševa 12, 11000 Belgrade, Serbia.
Simić K; National Institute of the Republic of Serbia, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoševa 12, 11000 Belgrade, Serbia.
Tešević V; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.
Vujisić L; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.
Ljekočević M; Zarić Distillery, Maksima Markovića 42, 31260 Kosjerić, Serbia.
Gođevac D; National Institute of the Republic of Serbia, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoševa 12, 11000 Belgrade, Serbia.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Mar 05; Vol. 26 (5). Date of Electronic Publication: 2021 Mar 05.
Typ publikacji :
Journal Article
MeSH Terms :
Prunus domestica*
Alcoholic Beverages/*analysis
Food Analysis/*methods
Gas Chromatography-Mass Spectrometry/*methods
Metabolomics/*methods
Alcoholic Beverages/microbiology ; Fermentation ; Food Analysis/statistics & numerical data ; Gas Chromatography-Mass Spectrometry/statistics & numerical data ; Humans ; Metabolomics/statistics & numerical data ; Multivariate Analysis ; Saccharomyces cerevisiae ; Taste ; Volatile Organic Compounds/analysis ; Yeasts
Czasopismo naukowe
Tytuł :
Characterizing the chemical and sensory profiles of traditional American meads.
Autorzy :
Senn K; Department of Food Science and Technology, University of California, One Shields Ave, Davis, California, 95616, USA.
Cantu A; Department of Food Science and Technology, University of California, One Shields Ave, Davis, California, 95616, USA.
Heymann H; Department of Viticulture and Enology, University of California, One Shields Ave, Davis, California, 95616, USA.
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Źródło :
Journal of food science [J Food Sci] 2021 Mar; Vol. 86 (3), pp. 1048-1057. Date of Electronic Publication: 2021 Feb 02.
Typ publikacji :
Journal Article
MeSH Terms :
Sensation*
Taste*
Alcoholic Beverages/*analysis
Honey/*analysis
Odorants/*analysis
Volatile Organic Compounds/*analysis
Alcoholic Beverages/microbiology ; Gas Chromatography-Mass Spectrometry/methods ; Honey/microbiology ; Humans ; Saccharomyces cerevisiae ; United States
Czasopismo naukowe
Tytuł :
Rapid and label free detection of aflatoxin B 1 in alcoholic beverages with a microfluid fiber device.
Autorzy :
Chen H
Han F
Mao B
Gu J
Li Y
Zhao C
Wang Y
Wang D
Zhan J
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Źródło :
Applied optics [Appl Opt] 2021 Mar 01; Vol. 60 (7), pp. 1924-1929.
Typ publikacji :
Journal Article
MeSH Terms :
Lab-On-A-Chip Devices*
Aflatoxin B1/*chemistry
Alcoholic Beverages/*analysis
Food Contamination/*analysis
Alcoholic Beverages/microbiology ; Food Microbiology ; Limit of Detection
Czasopismo naukowe
Tytuł :
Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity.
Autorzy :
Peng L; School of Life Science, Taizhou University, 1139 Shifu Avenue, Taizhou 318000, China. Electronic address: .
Kong X; Jiangsu Yanghe Distillery Co., Suqian 223800, China.
Wang Z; School of Agricultural Engineering and Food Science, Shandong University of Technology, 266 Xincun West Road, Zi'bo 255049, China.
Ai-Lati A; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Ji Z; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Mao J; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 128159. Date of Electronic Publication: 2020 Sep 25.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages*
Anti-Inflammatory Agents, Non-Steroidal/*pharmacology
Antioxidants/*pharmacology
Peptides/*pharmacology
Animals ; Anti-Inflammatory Agents, Non-Steroidal/chemistry ; Antioxidants/chemistry ; Chromatography, Liquid ; Drug Evaluation, Preclinical ; Hydrolysis ; Mice ; Peptides/analysis ; Peptides/chemistry ; Plant Proteins/analysis ; Plant Proteins/pharmacology ; Protein Hydrolysates/analysis ; Protein Hydrolysates/chemistry ; Protein Hydrolysates/pharmacology ; RAW 264.7 Cells ; Reactive Oxygen Species ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Development and psychometric evaluation of the Caffeinated Alcoholic Beverages Motives Questionnaire.
Autorzy :
Norberg MM; Centre for Emotional Health, Department of Psychology, Macquarie University.
Ham LS; Department of Psychological Science, University of Arkansas.
Newins AR; Department of Psychology, University of Central Florida.
Chen L; Department of Psychology, Macquarie University.
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Źródło :
Psychology of addictive behaviors : journal of the Society of Psychologists in Addictive Behaviors [Psychol Addict Behav] 2021 Mar; Vol. 35 (2), pp. 160-171. Date of Electronic Publication: 2020 May 21.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages*
Motivation*/drug effects
Psychometrics*
Surveys and Questionnaires*
Alcohol Drinking/*psychology
Caffeine/*adverse effects
Adaptation, Psychological ; Factor Analysis, Statistical ; Female ; Humans ; Male ; Reinforcement, Psychology ; Social Behavior ; Young Adult
Czasopismo naukowe
Tytuł :
Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Analysis.
Autorzy :
Takahashi M; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan .
Morikawa K; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan.
Kita Y; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan.
Shimoda T; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan.
Akao T; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan.
Goto-Yamamoto N; National Research Institute of Brewing (NRIB), Higashi-Hiroshima, Japan.
Pokaż więcej
Źródło :
Applied and environmental microbiology [Appl Environ Microbiol] 2021 Feb 26; Vol. 87 (6). Date of Electronic Publication: 2021 Feb 26 (Print Publication: 2021).
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages*
Lactic Acid/*metabolism
Lactobacillus sakei/*growth & development
Lactobacillus sakei/*metabolism
Arginine/metabolism ; Fermentation ; Hydrogen-Ion Concentration ; Temperature
Czasopismo naukowe

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