Temat: "ANTHOCYANINS" - OpacWWW

Skocz do pozycji: 1 1.

Tytuł :: Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree.
Autorzy :: Zhang W; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Shen Y; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Li Z; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Xie X; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Gong ES; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Tian J; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Si X; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Wang Y; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Gao N; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Shu C; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Meng X; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Li B; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: .
Liu RH; College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, Shenyang Agricultural University, Shenyang, Liaoning 110866, China; Department of Food Science, Cornell University, Ithaca, NY 14850-7201, United States. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128564. Date of Electronic Publication: 2020 Nov 05.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*analysis
Antioxidants/*metabolism
Catechol Oxidase/*metabolism
Cellulases/*metabolism
Food Handling/*methods
Vaccinium/*chemistry
Anthocyanins/chemistry ; Anthocyanins/pharmacology ; Antioxidants/chemistry ; Cell Survival/drug effects ; Chromatography, High Pressure Liquid ; Color ; Hep G2 Cells ; Humans ; Hydrostatic Pressure ; Tandem Mass Spectrometry ; Temperature ; Vaccinium/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 2 2.

Tytuł :: Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis.
Autorzy :: Sampaio SL; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; University of the Peloponnese, Department of Agriculture, 24100 Kalamata, Greece.
Lonchamp J; School of Health Sciences, Queen Margaret University, Queen Margaret University Drive, Edinburgh EH21 6UU, United Kingdom.
Dias MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: .
Liddle C; School of Health Sciences, Queen Margaret University, Queen Margaret University Drive, Edinburgh EH21 6UU, United Kingdom.
Petropoulos SA; University of Thessaly, Department of Agriculture, Crop Production and Rural Environment, 38446 N Ionia, Magnissia, Greece.
Glamočlija J; Institute for Biological Research 'Siniša Stanković', National Institute of Republic of Serbia, University of Belgrade, Serbia.
Alexopoulos A; University of the Peloponnese, Department of Agriculture, 24100 Kalamata, Greece.
Santos-Buelga C; Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, Spain; Unidad de Excelencia Producción, Agrícola y Medioambiente (AGRIENVIRONMENT), Parque científico, Universidad de Salamanca, 37185 Salamanca, Spain.
Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128526. Date of Electronic Publication: 2020 Nov 03.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*chemistry
Carbonated Beverages/*analysis
Plant Extracts/*chemistry
Solanum tuberosum/*chemistry
Anthocyanins/analysis ; Anti-Bacterial Agents/chemistry ; Anti-Bacterial Agents/pharmacology ; Antifungal Agents/chemistry ; Antifungal Agents/pharmacology ; Antioxidants/chemistry ; Aspergillus/drug effects ; Chromatography, High Pressure Liquid ; Food Coloring Agents/chemistry ; Gram-Negative Bacteria/drug effects ; Gram-Positive Bacteria/drug effects ; Humans ; Hydrogen-Ion Concentration ; Solanum tuberosum/metabolism ; Spectrometry, Mass, Electrospray Ionization ; Taste
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 3 3.

Tytuł :: Composition and evolution of oligomeric proanthocyanidin-malvidin glycoside adducts in commercial red wines.
Autorzy :: Laitila JE; Natural Chemistry Research Group, Department of Chemistry, University of Turku, FI-20014 Turku, Finland. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 127905. Date of Electronic Publication: 2020 Aug 25.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*analysis
Proanthocyanidins/*analysis
Wine/*analysis
Anthocyanins/chemistry ; Chromatography, Liquid ; Color ; Data Visualization ; Food Analysis/methods ; Glycosides/analysis ; Proanthocyanidins/chemistry ; Tandem Mass Spectrometry ; Time Factors
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 4 4.

Tytuł :: Multiple co-pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular modeling investigations.
Autorzy :: Khalifa I; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Food Science (Ministry of Education), Wuhan, China.; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, Egypt.
Du J; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Food Science (Ministry of Education), Wuhan, China.
Nawaz A; Jiangsu Key Laboratory of Crop Genetics and Physiology, Key Laboratory of Plant Functional Genomics of the Ministry of Education, College of Agriculture, Yangzhou University, Yangzhou, China.
Li C; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Food Science (Ministry of Education), Wuhan, China.; Pokaż więcej
Źródło :: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Mar 15; Vol. 101 (4), pp. 1579-1588. Date of Electronic Publication: 2020 Sep 24.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*chemistry
Chlorogenic Acid/*chemistry
Morus/*metabolism
Plant Extracts/*chemistry
Quercetin/*chemistry
Anthocyanins/metabolism ; Chlorogenic Acid/metabolism ; Color ; Fruit/chemistry ; Fruit/growth & development ; Fruit/metabolism ; Kinetics ; Molecular Docking Simulation ; Morus/chemistry ; Morus/growth & development ; Plant Extracts/metabolism ; Quercetin/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 5 5.

Tytuł :: Spotlight on the overlapping routes and partners for anthocyanin transport in plants.
Autorzy :: Kaur S; Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India.
Sharma N; Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India.
Kapoor P; Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India.
Chunduri V; Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India.
Pandey AK; Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India.
Garg M; Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India.; Pokaż więcej
Źródło :: Physiologia plantarum [Physiol Plant] 2021 Apr; Vol. 171 (4), pp. 868-881. Date of Electronic Publication: 2021 Mar 15.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins*/metabolism
Plants*/metabolism
Biological Transport ; Gene Expression Regulation, Plant ; Membrane Transport Proteins/metabolism ; Plant Proteins/genetics ; Plant Proteins/metabolism ; Vacuoles/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 6 6.

Tytuł :: Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes.
Autorzy :: Yin Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.
Wu Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.
Chen Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.
Qie X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.
Zeng M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Wang Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Qin F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
He Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 127915. Date of Electronic Publication: 2020 Aug 29.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*chemistry
Antioxidants/*chemistry
Caseins/*chemistry
Glucosides/*chemistry
Anthocyanins/metabolism ; Antioxidants/metabolism ; Caseins/metabolism ; Circular Dichroism ; Glucosides/metabolism ; Hydrogen Bonding ; Hydrophobic and Hydrophilic Interactions ; Protein Structure, Secondary ; Spectrometry, Fluorescence ; Spectroscopy, Fourier Transform Infrared
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 7 7.

Tytuł :: Ultrasound-Assisted Extraction of Anthocyanins Using Natural Deep Eutectic Solvents and Their Incorporation in Edible Films.
Autorzy :: Velásquez P; Departamento de Química Inorgánica, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.
Bustos D; Departamento de Química Inorgánica, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.
Montenegro G; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.
Giordano A; Departamento de Química Inorgánica, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.; Pokaż więcej
Źródło :: Molecules (Basel, Switzerland) [Molecules] 2021 Feb 12; Vol. 26 (4). Date of Electronic Publication: 2021 Feb 12.
Typ publikacji :: Journal Article
MeSH Terms :: Edible Films*
Food Packaging*
Anthocyanins/*isolation & purification
Antioxidants/*chemistry
Anthocyanins/chemistry ; Antioxidants/isolation & purification ; Antioxidants/pharmacology ; Carrageenan/chemistry ; Carrageenan/pharmacology ; Fruit/chemistry ; Humans ; Plant Extracts/chemistry ; Plant Extracts/isolation & purification ; Solvents/chemistry ; Ultrasonics
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 8 8.

Tytuł :: Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside.
Autorzy :: Shishir MRI; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
Karim N; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
Xu Y; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
Xie J; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
Chen W; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Feb 01; Vol. 337, pp. 127654. Date of Electronic Publication: 2020 Jul 24.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*administration & dosage
Liposomes/*chemistry
Polymers/*chemistry
Adsorption ; Anthocyanins/pharmacokinetics ; Chemical Phenomena ; Chitosan/chemistry ; Chromatography, High Pressure Liquid ; Dynamic Light Scattering ; Half-Life ; Hydrogen-Ion Concentration ; Liposomes/administration & dosage ; Microscopy, Electron, Transmission ; Nanostructures/chemistry ; Oxidation-Reduction ; Pectins/chemistry ; Refrigeration ; Spectroscopy, Fourier Transform Infrared ; Temperature ; Ultraviolet Rays
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 9 9.

Tytuł :: Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier.
Autorzy :: Płatosz N; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: .
Bączek N; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: .
Topolska J; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: .
Szawara-Nowak D; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: .
Skipor J; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: .
Milewski S; Department of Sheep and Goats Breeding, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland. Electronic address: .
Wiczkowski W; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128730. Date of Electronic Publication: 2020 Nov 28.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*metabolism
Plant Extracts/*metabolism
Prunus/*chemistry
Animals ; Anthocyanins/blood ; Anthocyanins/cerebrospinal fluid ; Chromatography, High Pressure Liquid/methods ; Sheep ; Tandem Mass Spectrometry
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 10 10.

Tytuł :: A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloring.
Autorzy :: Moccia F; Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy. Electronic address: .
Martín MÁ; Department of Metabolism and Nutrition, ICTAN, CSIC, José Antonio Novais 10, 28040 Madrid, Spain. Electronic address: .
Ramos S; Department of Metabolism and Nutrition, ICTAN, CSIC, José Antonio Novais 10, 28040 Madrid, Spain. Electronic address: .
Goya L; Department of Metabolism and Nutrition, ICTAN, CSIC, José Antonio Novais 10, 28040 Madrid, Spain. Electronic address: .
Marzorati S; Department of Environmental Science and Policy, via Celoria 2, University of Milan, 20133 Milano, Italy. Electronic address: .
DellaGreca M; Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy. Electronic address: .
Panzella L; Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy. Electronic address: .
Napolitano A; Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 129152. Date of Electronic Publication: 2021 Jan 19.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*chemistry
Chlorogenic Acid/*chemistry
Food Coloring Agents/*chemistry
Tryptophan/*chemistry
Anthocyanins/pharmacology ; Betacyanins/chemistry ; Betacyanins/pharmacology ; Cell Line, Tumor ; Cell Survival/drug effects ; Food Coloring Agents/pharmacology ; Hot Temperature ; Humans ; Hydrogen-Ion Concentration ; Oxidative Coupling
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 11 11.

Tytuł :: Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties.
Autorzy :: Marquez-Rodriguez AS; Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Chihuahua 31125, Mexico.
Guimarães M; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal.
Mateus N; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal.
de Freitas V; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal.
Ballinas-Casarrubias ML; Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Chihuahua 31125, Mexico.
Fuentes-Montero ME; Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Chihuahua 31125, Mexico.
Salas E; Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Chihuahua 31125, Mexico. Electronic address: .
Cruz L; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128603. Date of Electronic Publication: 2020 Nov 13.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*analysis
Fatty Acids/*metabolism
Fungal Proteins/*metabolism
Hibiscus/*chemistry
Lipase/*metabolism
Acylation ; Anthocyanins/isolation & purification ; Anthocyanins/metabolism ; Biocatalysis ; Chromatography, High Pressure Liquid ; Color ; Disaccharides/chemistry ; Hibiscus/metabolism ; Hydrogen-Ion Concentration ; Mass Spectrometry ; Plant Extracts/chemistry ; Solid Phase Extraction
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 12 12.

Tytuł :: Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion.
Autorzy :: Lang Y; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Li B; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Gong E; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Shu C; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Si X; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Gao N; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Zhang W; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Cui H; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Meng X; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Jan 01; Vol. 334, pp. 127526. Date of Electronic Publication: 2020 Jul 10.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*chemistry
Antioxidants/*chemistry
Blueberry Plants/*chemistry
Caseins/*chemistry
Anthocyanins/metabolism ; Anthocyanins/pharmacology ; Blueberry Plants/metabolism ; Caseins/metabolism ; Cell Survival/drug effects ; Chromatography, High Pressure Liquid ; Digestion ; Fruit/chemistry ; Fruit/metabolism ; Hep G2 Cells ; Humans ; Hydrogen-Ion Concentration ; Mass Spectrometry ; Plant Extracts/chemistry ; Protein Stability
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 13 13.

Tytuł :: Anthocyanin Pigments: Beyond Aesthetics.
Autorzy :: Alappat B; Warde Academic Center, St. Xavier University, 3700 W 103rd St, Chicago, IL 60655, USA.
Alappat J; Warde Academic Center, St. Xavier University, 3700 W 103rd St, Chicago, IL 60655, USA.; Pokaż więcej
Źródło :: Molecules (Basel, Switzerland) [Molecules] 2020 Nov 24; Vol. 25 (23). Date of Electronic Publication: 2020 Nov 24.
Typ publikacji :: Journal Article; Review
MeSH Terms :: Anthocyanins/*chemistry
Pigments, Biological/*chemistry
Anthocyanins/biosynthesis ; Anthocyanins/isolation & purification ; Anthocyanins/pharmacology ; Anti-Inflammatory Agents/chemistry ; Anti-Inflammatory Agents/pharmacology ; Antioxidants/chemistry ; Antioxidants/pharmacology ; Chemical Phenomena ; Chromatography, High Pressure Liquid ; Dietary Supplements/analysis ; Esthetics ; Food Coloring Agents/analysis ; Food Coloring Agents/chemistry ; Humans ; Metabolic Networks and Pathways ; Molecular Structure ; Phytochemicals/biosynthesis ; Phytochemicals/chemistry ; Pigmentation ; Pigments, Biological/biosynthesis ; Pigments, Biological/isolation & purification ; Pigments, Biological/pharmacology
: Czasopismo naukowe

Szczegóły Pełny tekst Pełny tekst

Skocz do pozycji: 14 14.

Tytuł :: Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Blueberry Wine Residues: Optimization, Identification, and HepG2 Antitumor Activity.
Autorzy :: Xue H; Key Laboratory of Particle & Radiation Imaging, Ministry of Education, Department of Engineering Physics, Tsinghua University, No. 30 Shuangqing Road, Haidian District, Beijing 100084, China.
Tan J; Academy for Advanced Interdisciplinary Studies, Peking University, No. 5 Yiheyuan Road, Haidian District, Beijing 100871, China.
Li Q; Key Laboratory of Particle & Radiation Imaging, Ministry of Education, Department of Engineering Physics, Tsinghua University, No. 30 Shuangqing Road, Haidian District, Beijing 100084, China.
Tang J; Key Laboratory of Particle & Radiation Imaging, Ministry of Education, Department of Engineering Physics, Tsinghua University, No. 30 Shuangqing Road, Haidian District, Beijing 100084, China.
Cai X; Key Laboratory of Particle & Radiation Imaging, Ministry of Education, Department of Engineering Physics, Tsinghua University, No. 30 Shuangqing Road, Haidian District, Beijing 100084, China.; Pokaż więcej
Źródło :: Molecules (Basel, Switzerland) [Molecules] 2020 Nov 20; Vol. 25 (22). Date of Electronic Publication: 2020 Nov 20.
Typ publikacji :: Journal Article
MeSH Terms :: Ultrasonic Waves*
Anthocyanins/*chemistry
Anthocyanins/*isolation & purification
Blueberry Plants/*chemistry
Plant Extracts/*chemistry
Plant Extracts/*isolation & purification
Wine/*analysis
Algorithms ; Anthocyanins/pharmacology ; Antineoplastic Agents, Phytogenic/chemistry ; Cell Cycle/drug effects ; Chemical Fractionation/methods ; Hep G2 Cells ; Humans ; Models, Theoretical ; Plant Extracts/pharmacology ; Reactive Oxygen Species ; Reproducibility of Results ; Solvents
: Czasopismo naukowe

Szczegóły Pełny tekst Pełny tekst

Skocz do pozycji: 15 15.

Tytuł :: Anthocyanins Are Converted into Anthocyanidins and Phenolic Acids and Effectively Absorbed in the Jejunum and Ileum.
Autorzy :: Han H; Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, Shaanxi, China.
Liu C; Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, Shaanxi, China.
Gao W; Baoji Academy of Agricultural Sciences, Qishan 721000, Shaanxi, China.
Li Z; Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, Shaanxi, China.
Qin G; Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, Shaanxi, China.
Qi S; Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, Shaanxi, China.
Jiang H; Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, Shaanxi, China.
Li X; Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, Shaanxi, China.
Liu M; Baoji Academy of Agricultural Sciences, Qishan 721000, Shaanxi, China.
Yan F; Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, Shaanxi, China.
Guo Q; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China.
Hu CY; Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, Shaanxi, China.; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, 1955 East-West Road, AgSci. 415J, Honolulu 96822, Hawaii, United States.; Pokaż więcej
Źródło :: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Jan 27; Vol. 69 (3), pp. 992-1002. Date of Electronic Publication: 2021 Jan 11.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*metabolism
Hydroxybenzoates/*metabolism
Ileum/*metabolism
Jejunum/*metabolism
Animals ; Anthocyanins/chemistry ; Biological Availability ; Chromatography, High Pressure Liquid ; Colon/metabolism ; Hydroxybenzoates/chemistry ; Male ; Rats ; Rats, Sprague-Dawley ; Tandem Mass Spectrometry
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 16 16.

Tytuł :: Cherry intake as a dietary strategy in sport and diseases: a review of clinical applicability and mechanisms of action.
Autorzy :: Santos HO; School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, Brazil.
Genario R; School of Medicine, University of Sao Paulo, Sao Paulo, Brazil.
Gomes GK; School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, Brazil.
Schoenfeld BJ; Health Sciences Department, CUNY Lehman College, Bronx, NY, USA.; Pokaż więcej
Źródło :: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (3), pp. 417-430. Date of Electronic Publication: 2020 Mar 04.
Typ publikacji :: Journal Article; Review
MeSH Terms :: Anthocyanins*
Fruit*
Anti-Inflammatory Agents/pharmacology ; Antioxidants ; Diet
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 17 17.

Tytuł :: Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats.
Autorzy :: Hahm TH; Faculty of Agriculture, Graduate School of Kyushu University, Fukuoka 819-0395, Japan.
Tanaka M; Research and Development Center for Five-Sense Devices, Kyushu University, Fukuoka 819-0395, Japan.
Nguyen HN; Department of Science and International Collaboration, Institute for Research and Development of Organic Products, 176 Phung Khoang, Trung Van, Nam Tu Liem, Hanoi, Viet Nam.
Tsutsumi A; Innovation Division, Kagome Co., Ltd., 17 Nishitomiyama, Nasushiobara, Tochigi 329-2762, Japan.
Aizawa K; Innovation Division, Kagome Co., Ltd., 17 Nishitomiyama, Nasushiobara, Tochigi 329-2762, Japan.
Matsui T; Faculty of Agriculture, Graduate School of Kyushu University, Fukuoka 819-0395, Japan; Research and Development Center for Five-Sense Devices, Kyushu University, Fukuoka 819-0395, Japan. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Jan 01; Vol. 334, pp. 127586. Date of Electronic Publication: 2020 Jul 18.
Typ publikacji :: Journal Article
MeSH Terms :: Anthocyanins/*analysis
Anthocyanins/*pharmacokinetics
Molecular Imaging/*methods
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization/*methods
Acylation ; Administration, Oral ; Animals ; Anthocyanins/administration & dosage ; Color ; Daucus carota/chemistry ; Intestinal Absorption/drug effects ; Jejunum/drug effects ; Jejunum/metabolism ; Male ; Organic Anion Transporters/metabolism ; Plant Extracts/administration & dosage ; Plant Extracts/pharmacokinetics ; Rats, Sprague-Dawley
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 18 18.

Tytuł :: Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems.
Autorzy :: Ha TJ; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, 20(th) Jeompiljero, Miryang 50424, Republic of Korea.
Park JE; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, 20(th) Jeompiljero, Miryang 50424, Republic of Korea.
Lee KS; Crop Foundation Division, National Institute of Crop Science, Rural Development Administration, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.
Seo WD; Crop Foundation Division, National Institute of Crop Science, Rural Development Administration, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.
Song SB; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, 20(th) Jeompiljero, Miryang 50424, Republic of Korea.
Lee MH; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, 20(th) Jeompiljero, Miryang 50424, Republic of Korea.
Kim S; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, 20(th) Jeompiljero, Miryang 50424, Republic of Korea.
Kim JI; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, 20(th) Jeompiljero, Miryang 50424, Republic of Korea.
Oh E; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, 20(th) Jeompiljero, Miryang 50424, Republic of Korea.
Pae SB; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, 20(th) Jeompiljero, Miryang 50424, Republic of Korea.
Kwak DY; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, 20(th) Jeompiljero, Miryang 50424, Republic of Korea.
Lee JH; Department of Life Resource Industry, Dong-A University, 37, Nakdong-daero 550 beon-gil, Saha-gu, Busan 49315, Republic of Korea. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128882. Date of Electronic Publication: 2020 Dec 24.
Typ publikacji :: Journal Article
MeSH Terms :: Magnetic Resonance Spectroscopy*
Tandem Mass Spectrometry*
Anthocyanins/*chemistry
Antioxidants/*chemistry
Chromatography, High Pressure Liquid/*methods
Vigna/*chemistry
Anthocyanins/analysis ; Chromatography, Reverse-Phase ; Flavonoids/chemistry ; Phenols/chemistry ; Plant Extracts/chemistry ; Republic of Korea ; Seeds/chemistry ; Seeds/metabolism ; Solvents/chemistry ; Vigna/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 19 19.

Tytuł :: Interaction of small molecules with the SARS-CoV-2 papain-like protease: In silico studies and in vitro validation of protease activity inhibition using an enzymatic inhibition assay.
Autorzy :: Pitsillou E; Epigenomic Medicine, Department of Diabetes, Central Clinical School, Monash University, Melbourne, VIC, 3004, Australia; School of Science, College of Science, Engineering & Health, RMIT University, VIC, 3001, Australia.
Liang J; Epigenomic Medicine, Department of Diabetes, Central Clinical School, Monash University, Melbourne, VIC, 3004, Australia; School of Science, College of Science, Engineering & Health, RMIT University, VIC, 3001, Australia.
Ververis K; Epigenomic Medicine, Department of Diabetes, Central Clinical School, Monash University, Melbourne, VIC, 3004, Australia.
Hung A; School of Science, College of Science, Engineering & Health, RMIT University, VIC, 3001, Australia.
Karagiannis TC; Epigenomic Medicine, Department of Diabetes, Central Clinical School, Monash University, Melbourne, VIC, 3004, Australia; Department of Clinical Pathology, The University of Melbourne, Parkville, VIC, 3052, Australia. Electronic address: .; Pokaż więcej
Źródło :: Journal of molecular graphics & modelling [J Mol Graph Model] 2021 May; Vol. 104, pp. 107851. Date of Electronic Publication: 2021 Jan 26.
Typ publikacji :: Journal Article; Validation Study
MeSH Terms :: Anthocyanins/*chemistry
Antiviral Agents/*chemistry
Coronavirus 3C Proteases/*chemistry
Perylene/*analogs & derivatives
Rutin/*chemistry
Small Molecule Libraries/*chemistry
Anthocyanins/pharmacology ; Antiviral Agents/pharmacology ; Binding Sites ; COVID-19/drug therapy ; COVID-19/virology ; Coronavirus 3C Proteases/antagonists & inhibitors ; Coronavirus 3C Proteases/metabolism ; Enzyme Assays ; Humans ; Molecular Docking Simulation ; Molecular Dynamics Simulation ; Perylene/chemistry ; Perylene/pharmacology ; Protein Binding ; Protein Conformation, alpha-Helical ; Protein Conformation, beta-Strand ; Protein Interaction Domains and Motifs ; Quantum Theory ; Rutin/pharmacology ; SARS-CoV-2/chemistry ; SARS-CoV-2/drug effects ; SARS-CoV-2/metabolism ; Small Molecule Libraries/pharmacology ; Thermodynamics
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 20 20.

Tytuł :: The impact of ultrasonic treatment on blueberry wine anthocyanin color and its In-vitro anti-oxidant capacity.
Autorzy :: Li X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China.
Zhang L; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China.
Peng Z; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China.
Zhao Y; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China.
Wu K; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China.
Zhou N; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China.
Yan Y; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China.
Ramaswamy HS; Department of Food Science, McGill University, Montreal H9X 3V9, Canada.
Sun J; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China.
Bai W; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127455. Date of Electronic Publication: 2020 Jul 05.
Typ publikacji :: Journal Article
MeSH Terms :: Blueberry Plants*/chemistry
Wine*/analysis
Anthocyanins/*chemistry
Antioxidants/*chemistry
Ultrasonics/*methods
Anthocyanins/analysis ; Antioxidants/analysis ; Color ; Food-Processing Industry/methods
: Czasopismo naukowe

Szczegóły

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