- Tytuł:
- Preparation of Novel Nanomaterial and Its Application in Food Industry
- Współwytwórcy:
-
Wu, Hong
Zhang, Hui - Temat:
-
nano/micro-structure
pesticide detection card
electrospinning
hydrophilic modification
sensitivity
naringenin
naringin
nanoliposomes
pH-driven
stability
thymol
nanosuspensions
caseinate
pH-driven method
water solubility
cinnamaldehyde
halloysite nanotubes
sodium alginate
release
dexamethasone
time-resolved fluorescent microspheres
immunochromatographicassay
milk
pork
emulsions
soy protein
soy polysaccharide
soy lecithin
delivery
electrspinning
Nervilia fordii extract
nano-encapsulation
antioxidant activity
solution blow spinning
gelatin
nylon 66
modification
rapid fabrication
Zein
7,8-dihydroxyflavone
sophorolipid
polysaccharide
ternary nanoparticles
lutein
bioaccessibility
encapsulation
microfluidics
nodularin
nanobody
detection
ic-ELISA
fluorescence
quantum dots
copper (II) ions
water
photoelectrochemical detection
aptamer
Listeria monocytogenes
exonuclease I
bic Book Industry Communication:M Medicine:MB Medicine: general issues:MBN Public health & preventive medicine - Opis pliku:
- image/jpeg
- Dostęp URL:
- https://directory.doabooks.org/handle/20.500.12854/93755  Link otwiera się w nowym oknie
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