- Tytuł:
- Changes of Fatty Acid Compositions, Volatile Compounds, and Microbial Flora of Bighead Carp (Aristichthys nobilis) Heads during the Simulated Fresh Logistics Transportation.
- Autorzy:
- Temat:
-
BIGHEAD carp
FLAVOR
FATTY acids
MONOUNSATURATED fatty acids
SATURATED fatty acids
BOTANY
VOLATILE organic compounds - Źródło:
- Journal of Food Processing & Preservation; 3/29/2023, p1-16, 16p
- Terminy geograficzne:
- CHINA
Czasopismo naukowe