- Tytuł:
- Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice
- Autorzy:
- Źródło:
- In Food and Bioproducts Processing July 2022 134:109-120
Czasopismo naukowe