- Tytuł:
- Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling.
- Autorzy:
- Temat:
-
PINEAPPLE
VINEGARACETIC acid analysis
FERMENTATION
TANNINSACETIC acid - Źródło:
- Molecules; Sep2023, Vol. 28 Issue 17, p6239, 21p
Czasopismo naukowe