- Tytuł:
- Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach.
- Autorzy:
- Temat:
-
PEACH
ULTRASONIC imaging
PROTEINS
HEAT treatment
SENSITIVITY & specificity (Statistics) - Źródło:
- European Food Research & Technology; Feb2023, Vol. 249 Issue 2, p485-495, 11p
Czasopismo naukowe