- Tytuł:
- Antioxidant and antithrombotic effects of green mussels (Perna canaliculus) in rats.
- Autorzy:
- Źródło:
- Journal of food biochemistry [J Food Biochem] 2021 Sep; Vol. 45 (9), pp. e13865. Date of Electronic Publication: 2021 Jul 14.
- Typ publikacji:
- Journal Article; Research Support, Non-U.S. Gov't
- MeSH Terms:
-
Perna*
Animals ; Antioxidants/pharmacology ; Fibrinolytic Agents/pharmacology ; Male ; Rats ; Rats, Sprague-Dawley ; Seafood
Czasopismo naukowe