- Tytuł:
- The Quality of Ciders Depends on the Must Supplementation with Mineral Salts.
- Autorzy:
- Źródło:
- Molecules (Basel, Switzerland) [Molecules] 2020 Aug 10; Vol. 25 (16). Date of Electronic Publication: 2020 Aug 10.
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Food Quality*
Alcoholic Beverages/*analysisAmmonium Sulfate /*chemistry
Magnesium Sulfate/*chemistry
Phosphates/*chemistryAmmonium Sulfate /pharmacology ; Antioxidants/chemistry ; Chromatography, High Pressure Liquid ; Fermentation ; Magnesium Sulfate/pharmacology ; Malus/chemistry ; Malus/metabolism ; Phosphates/pharmacology ; Polyphenols/analysis ; Saccharomyces cerevisiae/drug effects ; Saccharomyces cerevisiae/growth & development ; Saccharomyces cerevisiae/metabolism ; Solid Phase Extraction ; Volatile Organic Compounds/analysis ; Volatile Organic Compounds/isolation & purification
Czasopismo naukowe